Hello London, Make sure to leave some of the liquid in the dish for basting in between while cooking. If you season the chicken well you should be good to go. You may add additional salt and pepper if needed. You also have the option to use less liquid without pouring any out if you chose not to save the broth for gravy etc. But the key is basting the chicken several times while cooking.
@@CinnamonStoveKitchen Thank you so much! I made the dish again today, I added carrots, and when I placed the chicken back in the oven to brown further, I added potatoes; it was wonderful. Thank you for the help. I have subscribed to your channel, and sent the link to this recipe to others.
I have made this dish three weeks in a row!! I love it! Thank you
Pan drippings or what we call them in my family, Liquid Gold! Those wings look AMAZING
That looks so yummy 🤤
Oh gurl, this looks sooooo yummy. 😛😋😛😋🥰
Thank you❤
Please advise how you prevent the seasoning from washes off of the chicken, after you pour the water in the pan?
Hello London,
Make sure to leave some of the liquid in the dish for basting in between while cooking. If you season the chicken well you should be good to go. You may add additional salt and pepper if needed. You also have the option to use less liquid without pouring any out if you chose not to save the broth for gravy etc. But the key is basting the chicken several times while cooking.
@@CinnamonStoveKitchen Thank you so much! I made the dish again today, I added carrots, and when I placed the chicken back in the oven to brown further, I added potatoes; it was wonderful. Thank you for the help. I have subscribed to your channel, and sent the link to this recipe to others.
How long can you freeze the stock. Is a year too long?
Hi
You can keep in the refrigerator for 4 - 5 days...in the freezer for about 3 months...but some say you can freeze much longer
👍🏾😊