Blackcurrant Jam Recipe | High Fruit Blackcurrant Jam Recipe.

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  • เผยแพร่เมื่อ 29 ต.ค. 2024

ความคิดเห็น • 76

  • @Moykel
    @Moykel 4 หลายเดือนก่อน +3

    Made this two years running, great recipe, great jam. Thank you.

  • @traceysallotment2506
    @traceysallotment2506 2 ปีที่แล้ว +3

    Followed this recipe and.turned out amazing 👏
    I did top and tail the blackcurrants with those little brown bits but tastes amazing 👏

  • @conorgrace1274
    @conorgrace1274 3 ปีที่แล้ว +4

    Thanks for this tip ive mad a nice jam

  • @Pahjx
    @Pahjx 3 ปีที่แล้ว +2

    I just picked a bunch of black currents from my garden. I'm going to use this recipe to make tarts.

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  3 ปีที่แล้ว

      Love that I hope they turned out well.

    • @Pahjx
      @Pahjx 3 ปีที่แล้ว +1

      @@gardenerscottageblakeney1316 Update, they turned out well. I brought them to a dinner party and the people who tried them loved them.

  • @ladyrose358
    @ladyrose358 2 ปีที่แล้ว +2

    Hi from Northern Norway. I love to make blackcurrant jam & tea-& juce & blackcurrant pie 😍

  • @pelmel1990
    @pelmel1990 ปีที่แล้ว +1

    I just tried this with three cups of black currants I collected in my garden! It turnes out great, but I should have stopped at the second test. Its okay though, its my first time ever making jam! Better luck next summer 😂 its delicious though

  • @beaulieuonnp593
    @beaulieuonnp593 2 ปีที่แล้ว +3

    Very good video learned a lot

  • @minumakes4961
    @minumakes4961 4 ปีที่แล้ว +6

    looking awesome 🙏🙏

  • @midnightbazaar
    @midnightbazaar 5 หลายเดือนก่อน +1

    Really good explanation. I made raspberry jam last night.
    Next on list is blackcurrant - I guess as it’s so acidic no lemon juice is required in this ? Just 2 ingredients the fruit and sugar.

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  5 หลายเดือนก่อน

      Glad you found it helpful . Lemon juice is not required in our experience for Blackberry jam . Ours always sets beautifully

  • @roadtoinfinitepeace9818
    @roadtoinfinitepeace9818 4 ปีที่แล้ว +4

    Wow looks yummy!!

  • @jackiecrispin
    @jackiecrispin 2 ปีที่แล้ว +2

    One of my favorite. Thanks

  • @gisellejones1139
    @gisellejones1139 ปีที่แล้ว +1

    Gonna make that tomorrow😊

  • @Bull_sheet_Bob
    @Bull_sheet_Bob ปีที่แล้ว +3

    I made this and it turned out perfect.
    I think I was a bit Jammy

  • @smezley50
    @smezley50 3 หลายเดือนก่อน +1

    I found your nice easy recipe. I have just harvested a load of black currents, I'm wondering Is it possible to strain the seeds out. As my teeth are a bit brittle.

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  3 หลายเดือนก่อน

      I’m sure you may be able to with the right sieve. You may be better with a blackcurrant jelly as there are a lot of seeds in the jam

  • @MassiveLib
    @MassiveLib 3 ปีที่แล้ว +2

    Excellent tips

  • @pheart2381
    @pheart2381 9 หลายเดือนก่อน +1

    I've just made 10 jars from freeze dried berries.I reconstituted the berries overnight.took me 1¹/² hours!

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  8 หลายเดือนก่อน

      That’s very impressive hope it’s as delicious . Great idea to freeze the blackberries as we always find the blackberry jam is the one we eat first ours has all gone now

  • @maryoleary2037
    @maryoleary2037 2 ปีที่แล้ว +2

    My mother used to make black currant jam and it has always been my favourite jam. I like the tangy flavour. I also like the pattern on the plate, that you used to test the set. Do you know if the plate is old and what the pattern in called?

  • @amytih47
    @amytih47 3 ปีที่แล้ว +3

    Looks delicious! What’s the shelf life unopened?

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  3 ปีที่แล้ว +1

      It keeps reasonably well if you keep it in fridge. Its so delicious it does not last long in our house

  • @andrewwalkerscotland
    @andrewwalkerscotland 3 หลายเดือนก่อน +1

    What temperature should oven be set to for sterilizing jars? And how to work out how many (volume) jars ?

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  3 หลายเดือนก่อน +1

      Depends on what your jam jars are made of . We sterilise the glass jars in the oven at over 100 degrees centigrade and we sterilise the lids which have a plastic seal by putting them in a large dish & pouring boiling water over them

  • @zoloob8839
    @zoloob8839 10 หลายเดือนก่อน +1

    Overboiled the fruits - vitamins took an exit. 🍓🔥

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  9 หลายเดือนก่อน

      Thank you for the feedback

    • @pheart2381
      @pheart2381 9 หลายเดือนก่อน +2

      I checked into this because I just made some jam. Apparently the nutrients leach into the cooking liquid,but as the cooking liquid is part of the jam they are not lost. Vitamin c can change structure but that doesn't all disappear either. I think it would be impossible to enjoy this fruit in large quantities straight off the bush,and this is one way of preserving rather than losing to spoilage.

    • @shepopop
      @shepopop 4 หลายเดือนก่อน +1

      When making jam , a high temperature must be reached .
      Overwise it will mould

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  2 หลายเดือนก่อน

      Thank you that’s helpful to know .

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  2 หลายเดือนก่อน

      That’s very true

  • @davidrowe8747
    @davidrowe8747 3 ปีที่แล้ว +1

    Excellent video, so simple! Is there a reason why you heat the blackberries before adding sugar? I noticed on your Tayberry jam video that you mixed in the sugar at the beginning.

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  3 ปีที่แล้ว

      Thank you David glad you enjoyed it I will ask Mike , kind regards, Kate

    • @JM.5387
      @JM.5387 2 ปีที่แล้ว +2

      You can do either, but once you combine sugar + pectin + acid, the gelling process begins, and it's possible to over-gel your black currant jam and make it unpleasantly stiff. Black currants naturally contain a lot of pectin and acid. Cooking first without added sugar gives the berries more time to release their juice before you add the sugar.

  • @Diamond18116
    @Diamond18116 8 หลายเดือนก่อน +1

    Amazing just sugar & small butter only? why butter I am getting so curious?

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  8 หลายเดือนก่อน

      The butter reduces the foaming and scum that would otherwise occur on the top of the jam when it is being cooked . It also means you can use a standard granulated sugar . I think it works by lowering the surface tension on the bubble

  • @dns_error
    @dns_error ปีที่แล้ว +1

    And putting date and time on the jars, is it better to eat later or it's really like an expiry date?

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  ปีที่แล้ว

      We always try to do this otherwise its difficult to know when it was made although in our house the blackcurrant jam always gets eaten very fast

  • @robinnicholas7867
    @robinnicholas7867 3 หลายเดือนก่อน +1

    Made a real meal of that

  • @caff55
    @caff55 2 ปีที่แล้ว

    Hi! Am I right in assuming you added no additional water. I ask because I just followed a recipe that for 2ib of fruit It told me to add a significant amour of water . Took 45 minutes to attain setting point using the wrinked surface test.

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  2 ปีที่แล้ว

      Hi, no water at all, you only have to boil it off and if you stir well for the first few minutes you don't need it

    • @caff55
      @caff55 2 ปีที่แล้ว

      @@gardenerscottageblakeney1316 Thanks for the tip!

  • @Revelation13-8
    @Revelation13-8 4 ปีที่แล้ว +1

    Dont all the suggar destroy the health bennefits on the blackcurrant ?

  • @H2oAllergicShark
    @H2oAllergicShark 2 ปีที่แล้ว

    Do you need to sterilise the device you used to pour the jam into the jars with?

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  2 ปีที่แล้ว +1

      No, by potting the jam hot into the jars and then sealing with hot air you get a sterilised jam and lid with a good seal. Using this method I have found you don't need to sterlise the jars lids of implements in the traditional way and the jam keeps perfectly for 12 months, but it never lasts this long!

    • @H2oAllergicShark
      @H2oAllergicShark 2 ปีที่แล้ว

      @@gardenerscottageblakeney1316 Ah so the heat from the jam essentially sterilises as it goes into the jar. Thanks for the reply, have a good day! :)

  • @MyKitchenRecipesbyRagini
    @MyKitchenRecipesbyRagini 4 ปีที่แล้ว +4

    Hi, this is my kitchen recipes. I really loved this recipe , thanks you very much for sharing. You cooking style is very nice, keep up this work. If you are interested in indian cuisine, you might love some of my video too. Stay connected

  • @dns_error
    @dns_error ปีที่แล้ว +1

    Can you make it sugar free?

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  ปีที่แล้ว

      Not sure how good it would taste or if it would set properley. You would need to add an artificial sweetener as the blackcurrants are very tart and I think this may spoil the taste of the jam.

  • @nigelkthomas9501
    @nigelkthomas9501 ปีที่แล้ว +1

    I thought you were supposed to add some water when making blackcurrant jam.

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  ปีที่แล้ว +1

      i think there are lots of different blackcurrant jam recipes this is ours and its works every year

  • @beaulieuonnp593
    @beaulieuonnp593 2 ปีที่แล้ว +1

    Do you have to have so much sugar, can you get away with less?

  • @naturallyShaiShai
    @naturallyShaiShai 4 ปีที่แล้ว +1

    What about the seeds.....?

    • @gardenerscottageblakeney1316
      @gardenerscottageblakeney1316  4 ปีที่แล้ว +2

      Honestly, they have never bothered me, love them. You must be a jelly fan, but it's all too much work when they are not a personal issue.