Wow great question to which I have absolutely no answer I’m afraid.😟 I have no experience with pressure canning or water bath preserving other than sous vide. I’m sorry I can’t help, hopefully some of our others viewers may be able to help. They are such a friendly helpful always eager to share their own experiences to help each other. Thanks for the question and for watching.;-))
Thank you for your feedback John, we actually prefer the sour vinegar flavour on the beetroot without being too sweet. The beetroot is naturally sweet and the added sugar enhances that. Feel Free to add more sugar to taste if that is more to your personal taste. Thank you very much for taking the time to comment and for watching.;-))
made this and it is so good, thanks for the recipe.
You are very welcome Bernadette, I’m delighted you enjoyed it. Thanks for the great feedback and for watching.;-))
Thank you 👍
You’re most welcome Lorraine. Thank you for watching.;-))
Can this recipe be water bathed canned or?
Wow great question to which I have absolutely no answer I’m afraid.😟 I have no experience with pressure canning or water bath preserving other than sous vide. I’m sorry I can’t help, hopefully some of our others viewers may be able to help. They are such a friendly helpful always eager to share their own experiences to help each other. Thanks for the question and for watching.;-))
30 grams of sugar? Tried it and it ain't no way enough
Thank you for your feedback John, we actually prefer the sour vinegar flavour on the beetroot without being too sweet. The beetroot is naturally sweet and the added sugar enhances that. Feel Free to add more sugar to taste if that is more to your personal taste. Thank you very much for taking the time to comment and for watching.;-))