My first time wasn’t a success, I think my batter was too thick. I made it again today, added milk at the end to make it more wet. Baked at 325F for around 25min and there were great!
These cookies taste good. Reminds me of the lucky cookies. Dough it tasted. Really successful. The cookies after two hours got really hard. But also delicious to me. Thanks
i didn't have sesame seeds but i still made them and they came out perfect. i added a drop of sesame oil we for the flavour but its not really necessary because they taste perfect without it.
Hi, what do u call this brown sheet & what it is made up of? At the end of each video, can u plz give names of utensils & other stuff that u use during baking, so if anybody interested in buying knows exactly what to buy. Thanx & Regards
Anyone knows how to make this cookie tastes milky? Is it okay to add some milk powder? I made it and it's great, I just want to make like having milky taste.
i follow this recipe and it Delicious.. and i also like to recommend to put small amount of vanilla extract
My first time wasn’t a success, I think my batter was too thick. I made it again today, added milk at the end to make it more wet. Baked at 325F for around 25min and there were great!
this is awesome! If any of your cookie batters are runny and not thick, try to use confectioners sugar. It makes it thicker. love this recipe
المقادير:
عدد (٢) بيضة
١/٤ كوب سكر ناعم (٥٥ جرام)
٣/٤ كوب دقيق (١٠٠ جرام)
ملعقة كبيرة حبة البركة
لا ليست حبة البركة بل سمسم من النوع الأسود, و نقدر نعوضها بالسمسم الأبيض
شكرا على الترجمة😙أنا ما سمعت سمسم اسود أين يباع لو سمحت
ليس هناك مادة دهنية؟
هادي مش حبة بركة هادي حبة شوكولاطة رقيقة
ommaiiممتازة 12345 اتمنى تشرفيني بزيارة قناتي❤️
th-cam.com/channels/CymK2rl77b4TKXUYJw6_5Q.html
Wow .. so easy and delicious. Thank you. I made and came out really fine. Thanks
Quite nostalgic for my mom. I will surprise her by making these and send it to her home. Thank you for sharing
كيك الحبة السوداء
بيض..
سكر
طحين
حبة سوداء
الطريقة واضحة
خفق المكونات
وصبها على شكل اقراص
وشويها
الحبة السوداء مع الخبز
لها فوائد كثيرة
Shamaa Ahmed بدون فانيلا معقوله وفيه بيض
It looks delicious, thank you for the video. I'll try it soon.
Thank you this video..
I'm very like this cookies
Watching from Dubai
I try to cook this cookies
我尝试做了一下这个饼干，我将蛋白和蛋黄分开打发，然后再拌在一起，结果真的没有整个蛋直接打发的那么硬，中间也很酥脆，不用加泡打粉。所以你们能尝试我这种做法
請問怎樣分開打發？
@@tracychu1951用打蛋器，无水，无油，打发蛋白到中性发泡。然后打蛋器打蛋黄，加入材料。然后，打发好的蛋白和蛋黄混在一起，就可以了
@@yuzuruhanyu9856 謝謝你，今天會試試😊
Vanesa Liu 加入材料是指砂糖和面粉？
Very nice cookies! Thank you for this recipe!
I really the cookies you made, I want to try to bake this later
yummy love egg cookie very easy step ill make it.
These cookies taste good. Reminds me of the lucky cookies. Dough it tasted. Really successful. The cookies after two hours got really hard. But also delicious to me. Thanks
Sara Hamo soma
@@12ibrahim13 Hello. What does soma mean ??? Is your intention that this is the name of the cookies ??
感謝分享美食
Looking so easy to made, thank you for sharing , I will try it soon
看起來不錯
The ingredients are so little amount!!! May be you doubled it in the video?
These are super easy and even children can make them. With supervision of course.
i didn't have sesame seeds but i still made them and they came out perfect. i added a drop of sesame oil we for the flavour but its not really necessary because they taste perfect without it.
Thank you for the recipe.
hi like this recipe can I use peanut butter instead of sesame seeds.will it not too goey.
Nice，Let’s tray it
Thank you 🥰
Thanks for a receipts .
More easy to made a cookies .
No need tO add Butter ?
Good recipe for winter thanks
Hi, what do u call this brown sheet & what it is made up of? At the end of each video, can u plz give names of utensils & other stuff that u use during baking, so if anybody interested in buying knows exactly what to buy.
Thanx & Regards
Parchment paper
Easy to make..and it looks yummy
💐 Gracias por compartir sus recetas, muy buen día!!!
Look tasty 😋😋😋👍
Me encanta estas recetas gracias
Nice recipe.....tq for sharing ....
Thank you so much
كثير سهل واكيد كثير طيب 👍❤❤.
请问面粉是一种蛋糕专用低筋面粉吗？
还是平时包饺子包子那种面粉就行？？
老師，你好，請問你，為何我焗後相當脆，但過了一晚就不脆呢？請指導。🙏🙏🙏
你好！請問可否加些少牛油。謝
easy and yummy
Very good 🇩🇿🇩🇿🇩🇿🤩🤩🤩
I just made it, but the cookies didn't turn up crispy. What could the problem be?
so nice
That look so easy and yummy
Look simple n delicious....good job 😊
Making it today
Does it work with white seeds
making tonight ~!
Wow ! No oil?
好香的鸡蛋饼！好厨艺！
你们也可以尝试用低筋面粉，不会很硬的
Merci beaucoup pour ces recettes, bravo, mes encouragements 👍💐
老师 请问可以改用芝麻粉吗？家里刚好有芝麻粉...分量一样吗？
芝麻只是装饰点缀饼干罢了
Thanks 🙏👍
Yummy!!...
*Yummy ..... Yummy!.....*
Anyone knows how to make this cookie tastes milky? Is it okay to add some milk powder? I made it and it's great, I just want to make like having milky taste.
How long the cookies can keep?
sooooo great!
could we use blender while mixing egg & sugar ?
tried this twice, but both failed. :( not sure why..
Delicious
is this vanill thank you
😋♥️so good
Nice
Good
Very nice
Super gâteux
Hi from algeria. Please can you write arabic or french.i can't understand something in English 👍🤝🇩🇿🔔🤗👌
銀髮族的生活，很有趣，容易ˊ製做，又可打發無聊，並且迎得有宜。。
请问需要加牛油吗？这个食谱需要多少克牛油？
为什么我按视频做出来的底部不脆？是不是要出炉以后从烤盘里转移到晾架上？
老师，这款饼干能够放多久？
I made it so hard? May i know why is the reason?
成品出来很硬，请问是什么原因
加奶油
@@吳小禎-e4h 請問牛油應該哪個步驟加?
加液態牛油嗎?
謝謝
加了1.5大匙植物油口感好了，第一次沒有加油硬得很；第二次把剩下來的糊加了油結果鬆脆多了。
请问要预热几分钟和几度
واضح انها حبه البركه ما فيه مسميات لسمسم اسود
Without baeking paoder?
普通面粉是低筋還是中筋
Oven temperatuur???
Hi, just to check, do we need to roast the black sesame seed before adding to the dough?
I didn’t roast the black sesame seed
Спасибо,класс!!!👍👍👍а где перевод на русский
請問用低筋代替普通，口感上有什麼不一樣嗎
夏悠悠 应该口感更酥香，没有高粉那么脆
請問是要室溫蛋嗎？為何我打法不了😂
Chiam1268 Chiam 把蛋清蛋黄分开打再混合快很多
Chiam1268 Chiam 可以放一盆，冰水在下面这样子也更容易打发哟。
室温鸡蛋或者底下放盆热水，打法的很快
请问老师 是使用熟芝麻吗😋
不用油吗
Without vanilla
加些牛油很香
بدون زبدة أو زيت وخميرة
Hello can I use white seasm please?
Yes
Beautiful
请问要预热多久？
对啊🥺
Can we change the plan flour with cassava flour?
不要油吗
这视频做得，能说清楚点么
为何我的饼干旁边脆，中间软？
*Look it's Amazing,,,,,,♥*
What is sesame
Wanderful new freind
请问芝麻需要炒香先吗？
تحفة👍
No butter or oil?
Oven temperature
Times???
oven 150°c, 20-25 mins
老师为什么我做的不够脆呢？