How To Make Beef Corned Silverside At Home (Tutorial)

[@mrt4937]

Thanks heaps great video very informative too

[@markjohnstone7867]

Awesome videos, thanks for sharing.

[@danwilson5819]

Good video can you do one on making sausages.

[@jeremyvanhazendonk8924]

Wicked mate

[@darrenanderson4436]

another ripper benny

[@fishhunt_cook411]

I’ll have to try this with a leg of venison. How do you store the corned beef or how long can you keep it for once you’ve cooked it.

[@butcherbennytee1983]

If I'm not going to cook it within a 3 or 4 days of coming out of the brine I'll just freeze it. As for once it has been cooked it'll keep for roughly the same, 3 - 4 days in the fridge.

[@nedhoukamau911]

Hey mate, where can I get the needle pump from. Great content

[@butcherbennytee1983]

Not sure where you're located, so probably best to jump online and have a look. They're on eBay 👍

[@nedhoukamau911]

@@butcherbennytee1983 in nz mate, they look so easy to use. I'll have a look on ebay

[@user-ve9cs7ee6x]

Would this work to preserve other meats like lamb and goat? What about pork?

[@butcherbennytee1983]

Yes, I use the same for mutton, pork, goat and have even done venison with it

[@kenRoberts1984]

Sounds like it's pissing down rain lol

[@Harve955]

LOL love your videos but the most disgusting thing you can do to meat is tomato Silverside out of it.

[@butcherbennytee1983]

Haha, thanks mate👍