But , Ota kintu kono bhabe e Luchi chilo naa but oder Kolkata Tour ta aro interesting chilo 😊 BTW imagine spending 5000 in Hatibagan /Esplanade or Gariahat 🥰
@@isotope330 ji do alag type hein... Roshogolla Bengali hein iska toh ab GI tag bhi hein ap check kar sakte ho... Lekin Haan Odisha ka rasgulla is different ji woh toh alag hi type hein(in good sense obviously)
It’s been 4years now I have come back from Delhi. Still I miss this place. I live in Kolkata and see the irony, I miss cr park. It’s because in Delhi, whenever I felt alone, sad, missed home, every time I went to market 2 to buy fish. Eat in the markets and spend weekends sitting in to bench near the magazine shop in market 2. ❤ it’ll always be precious!
As a native of CR Park, I am so glad OK Tested, which is core Delhi, has finally decided to cover CR Park. That’s the beauty of Delhi - it’s a great amalgamation of cultures. Kolkata folks don’t believe me when I tell them I’ve grown up eating all the street food as they eat in Kolkata but IT IS AUTHENTIC in CR Park. #ProudProbashi and a true blue Delhiite here ❤ CR Park is the bestttttt
Hey Sreyoshi, I live in north part of Delhi and would love to explore the CR park market, can you tell me more about this market, I mean are there more than 1 markets, which one is best to go for vegetarian food
Being a Bengali, always love to watch whenever Ok tested does a video related to Bengal. ❤ from Bengal. P S. Just one thing the Luchi sold there is actually Daal Puri in Bengal as Daal er 'pur' or stuffing is inside the maida, bcz Luchi generally has no 'pur' or stuffing inside here and we like it more "fulko" i.e. freshly fried and swelled up.
@@smackchieand don't eat begun bhaja as a snacks or starter.....best with some daal and bhaat or khichuri.... But u guys made me very happy with all your contents specially anything related to kolkata and food... 💙
@@rijurockz4 Yes, it would have been if the daal that was used for the stuffing was "biuli"'r daal or "urad" daal but I think they mentioned in the video that the stuffing used was of chana ka daal which is 'cholaar daal' in Bengali, so it should be daalpuri or can be "cholaar daal er kochuri" but kochuri is much smaller in size.
@@subhadipkar672nope ... Rasgulla is from odisha... Come to odisha and bring ur best rasgulla of Kolkata and compare it with the rasgulla of odisha ... And then give ur verdict....
What you used to call rasagolla is not rasagolla at all. That was more like another Bengali sweet 'Kheermohan'. After Bengal invented the rasagolla which is the spongy one, Odisha also invented your version that is the dense one. I like both. Both are available in Bengal actually.There is no point in fighting. Both got seperate GI tags as 'Banglar Rasagolla' and 'Odisha Rasagolla'.
Nowadays, I am so tired and exhausted and burnt off that I dont have patience to watch a vdo without skipping parts. But u guys made me smile and relax. Thank u
@@NomadicTraveler-f8p first of all i am not from Kolkata but je kodin okhane chilam ami toh oli goli te o gym dekhte peyechi. And if you want to eat something healthy go and order shukto, sona moong er dal, aloo posto, steamed fish curry, murgir jhol, chatni r tok doi.
11:48 Earlier you only said that Bengali food is not healthy and now...🙂 Bengali food is not all about 'maachh', 'chicken/mutton' and 'mishti'. Not everything is oily and spicy. We have a lot of healthier and vegetarian options. We have varieties of shak (saag) and veg-nonveg combos (machher matha diye chorchori/chochchori, ghyat etc.), dishes like shukto, dhokar dalna, mochar ghonto, labda etc. Come to Kolkata or any other Bengali city, find a decent, authentic place to eat and try the mentioned stuffs. About the gyms, I could've agreed if I was told this few years ago. But now, I can find gyms in almost every locality. Decent fitness centres have come up.
Satyam bhai .. representing Odisha flawlessly ❤.. lots of Love to #OK TESTED FAMILY . Kanishk,vivek,robin,akanshya,kaustaubh,both Rohits and all others .. lots of *RASGOLLA* from Odiaha ❤😂. N its ours .
2:23 What was that!!😂😂 3:47 Ditto bhai! Library me padhte the.. 11:13 Kanishk trying authentic Bengali veg meal minus Sukto! ❤ 17:27 The same one who was present in the Golgappa challenge.. Kanishk rocked there!
Loved the video. Bengali cuisine rocks! Big fan of CR Park’s Bengali food❤️That said, one thing is 1000% confirmed. Rasagolla belongs to Odisha. GI Tag also proves that now. People who have been fooled eating edible sponge in the name of Bengali roshogolla need to eat Odisha Rasagolla and understand what they have missed all along.
@@radicalpotato666 Banglar Rasagolla is useless and nothing but sweet sponge. The GI granted to Odisha Rasagola in 2019 is for the real Rasagola, which was first served to Lord Jagannath and is infinitely tastier than the Banglar Rasagola..
@@pritishpadhy2603 That's brown Rosogolla, it's not what is actual rosogolla. Personally, I am not a fond of sweet and rosogolla. I tasted your rosogolla in Puri, didn't taste any good. It came from another sister sweet.
Beguni mein se woh tel nahi uska paani nikal raha hai dost. Not just oil. Eggplant leaves it’s water behind just like any other high on water sabzi like Lauki or tori.
আমি আদতে ঘটি - বাবা মা - কোলকাতার পার্ক সারকাসের আর আমার জন্ম ও বড় হয়ে ওঠা ঢাকায় । গত ২৫ বছর ধরে কানাডায় থাকি । video টা দেখে মজা লাগলো - বিশেষ করে বেগুন ভাজা fork দিয়ে খাওয়া দেখে হাসি এসে গেলো ।
Satyam is definitely right about Rasgulla. Though I am a Bengali, but Rasgulla first originated from Jagannath Temple Puri which is offered to goddesses Laksmi as a bhog (Pahala rasagolas by Oriyas) . Then Oriya cooks came to Bengali homes and introduced Roshogolla which is Bengali Roshogollas.
Bengal won GI status for banglar rosogolla . Which is white chana rosogolla. Nabin Chandra Das is the creator . And odisha rasgulla is red in colour for "Gur" or jaggery. It offers to lord JAGANNATH of Puri temple in 56 Vog.
সি আর পার্কে 5000 টাকা চোখের পলকে হুস করে উড়ে যাবে... সেইইই দামমম 😁 আমরা যাই, ঘুরি, দশ টাকার সিঙাড়া খেয়ে ঘর... তবে ওখানে গেলেই মনে একটা বাড়ি বাড়ি অনুভূতি আসে 🥰 C. R Park is emotion❤
Luchi doesn’t have any filling inside it, what you had, was probably a dalpuri.. And a perfect luchi is always round in shape after frying and it is served hot
The first thing which you have, is called radha ballavi. Usually bigger than luchi and has a stuffing made of urad daal. Luchi is smaller in size and without any stuffing and ofcourse it is only made with maida . Rest really loved the video !!! ❤❤
That is a Radhaballav or Daalpuri not Luchi - Luchi never has a filling, dear! There are so many Bengalis in OK tested they should have corrected. And eating Begun Bhaja separately without any accompaniment, you killed me with laughter. And it's a SIN! Well, no gym in Bengal, you're looking for some hatred from Gen Z Bengalis soon - but yes we Millennials don't care how much oil it is - even after moving out of the city I think I will love the "mustard oil" dripping from my food rather than having a bland food! But overall I loved that you covered CR Park, some memories got refreshed!
so here kaushtub changed the spoon after saty eat the misti dohi but in the video where kaus and kanky went to sunney leone"s restaurant kanky is sharing everything with kaush same glass spoon everythig.... this shows the comfort we get around our people
ohh god!!! wht weird thing ur noticing here? it doesn't make sense at all... thy are frnds since five yrs... watch survive on tea 24v hrs video... where kanisk n satty shared one drink with two straw's like best frnds... Ik kanisk n kaus hv a diff. brotherhood vibes... bt, ur cmnt doesn't make sense... n yss u can watch virat fav. dish restaurant video too!!!! to change ur thought.... where thy're sharing cocktail too
20:07 Satyam is absolutely correct Rasgulla originated from Odisha then Bengalis Copied it. Btw Rasgulla used to serve to Lord jagganath around 800 years ago he's favourite sweet.
@@madhurimadas7446 odisha also have Gi tag , but it doesn't matter if Bengalis have but origin is from Odisha you can search it anywhere online sources.
@@madhurimadas7446 we don't want to claim Bengal's rubber roshogolla. our rasogola is different & melts in the mouth. Originated in odisha for lord Jagannath.
As a bengali watching them eat begun bhaja as separate dish without rice or roti was hilarious😂
And also with fork😂😂
being a delhite, I just wanna say that the feeling is mutual lol
Literally and they were having it with fork😂😂 and added some kasundi over it
And also paying 99 rs for begun bhaja 🤦🏻♀️
Yess I swear, I was like whatt begun bhaja wd out bhaat😢
I seriously love the combination of Satyam and Kanishk
Hmm 🤔
Kanishk and Satyam are being PEAK PROBASHI BANGALI in this video. We love to see it.
yar tujhe ye log kuch paise waise dete hai kya har ek video pe comment karne ke liye
Haa haa tujhe to acche lagenge hi tum Bengali jo thehre 😂
@@chillaxbaap Paise dete toh comment band nahi kar deta? 😂
@@The-Celestial Your Powers of perception are extraordinary
But , Ota kintu kono bhabe e Luchi chilo naa but oder Kolkata Tour ta aro interesting chilo 😊 BTW imagine spending 5000 in Hatibagan /Esplanade or Gariahat 🥰
That afternoon nap after lunch (bhaat ghum) is the Bengaliest thing ever 😂❤️
Them eating begun bhaja with spoon and fork... Haye bhogoban!!!! 😂
Taai abar @99 rs er🤯🤯
@@nasimaaktar2847Tai toh ☠️
Bapree 99 takar begun baja !! Seeing while eating begun baja
Also eating Begun Bhaja on its own... 😅
Eat their chole without kulche or bhature😅
Rajma without chawal 😅
20:03 Satyam looking around worried after making a blasphemous statement in front of a Bengali sweet shop is hilarious 😂🤣 bold move Saty bold move 😂
Danga kana chahta h Satty🤣
Would love to see if any other odias were there
But satayam is right 100% rasgulla belongs to odisha only.... Come to odisha and compare urself
@@isotope330 ji do alag type hein... Roshogolla Bengali hein iska toh ab GI tag bhi hein ap check kar sakte ho... Lekin Haan Odisha ka rasgulla is different ji woh toh alag hi type hein(in good sense obviously)
Yessssss😭😭😭😭😭rosogolla odhisha ka hi hai... Chahe koi mane ya na maane
The first dish is not Luchi it's called Radhaballavi. It's like a dal Puri.
Yes
Right
Exactly
Radhaballavi na kochuri ??
dalpuri bolo aur move on karo
@@Kolkatar_meye
It’s been 4years now I have come back from Delhi. Still I miss this place. I live in Kolkata and see the irony, I miss cr park. It’s because in Delhi, whenever I felt alone, sad, missed home, every time I went to market 2 to buy fish. Eat in the markets and spend weekends sitting in to bench near the magazine shop in market 2. ❤ it’ll always be precious!
As a native of CR Park, I am so glad OK Tested, which is core Delhi, has finally decided to cover CR Park. That’s the beauty of Delhi - it’s a great amalgamation of cultures. Kolkata folks don’t believe me when I tell them I’ve grown up eating all the street food as they eat in Kolkata but IT IS AUTHENTIC in CR Park. #ProudProbashi and a true blue Delhiite here ❤ CR Park is the bestttttt
Hey Sreyoshi, I live in north part of Delhi and would love to explore the CR park market, can you tell me more about this market, I mean are there more than 1 markets, which one is best to go for vegetarian food
Very refreshing video! Thanks for making it. CR park has got into my ToDo list now.
Satyam seemed really happy to be reliving his kolkata memories.
Being a Bengali, always love to watch whenever Ok tested does a video related to Bengal. ❤ from Bengal.
P S. Just one thing the Luchi sold there is actually Daal Puri in Bengal as Daal er 'pur' or stuffing is inside the maida, bcz Luchi generally has no 'pur' or stuffing inside here and we like it more "fulko" i.e. freshly fried and swelled up.
Apne Bengali group mein bhi shre kardo dost?
I thinks its actually Radhabollovi
@@smackchieand don't eat begun bhaja as a snacks or starter.....best with some daal and bhaat or khichuri.... But u guys made me very happy with all your contents specially anything related to kolkata and food... 💙
@@rijurockz4 Yes, it would have been if the daal that was used for the stuffing was "biuli"'r daal or "urad" daal but I think they mentioned in the video that the stuffing used was of chana ka daal which is 'cholaar daal' in Bengali, so it should be daalpuri or can be "cholaar daal er kochuri" but kochuri is much smaller in size.
Right. Luchite pur thake na kintu eta daal puri ba daal kochuri type er chilo
Being a Bengali always love to watch this types of Bengali food or any kind of Bengali related videos on this channel ❤
Hello namesake, Mujhe fine dinning restaurant Jane ka bohot maan hai CR park mein aap Mujhe suggest karsakte places?
@@nehasharma-gt5ghDepends, aap veg options mai dekh rhe ho ya nonveg?
Meanwhile: - satyma is creating controversy on rosogolla 20:00 😂😂😂
Jay jaganath ,
satyma bhai...
Jai Jaganath
Yes, Odisha for the win!!😂😂
Rosogolla Bengali hay😊😊
@@subhadipkar672nope ... Rasgulla is from odisha... Come to odisha and bring ur best rasgulla of Kolkata and compare it with the rasgulla of odisha ... And then give ur verdict....
What you used to call rasagolla is not rasagolla at all. That was more like another Bengali sweet 'Kheermohan'. After Bengal invented the rasagolla which is the spongy one, Odisha also invented your version that is the dense one. I like both. Both are available in Bengal actually.There is no point in fighting. Both got seperate GI tags as 'Banglar Rasagolla' and 'Odisha Rasagolla'.
Nowadays, I am so tired and exhausted and burnt off that I dont have patience to watch a vdo without skipping parts. But u guys made me smile and relax. Thank u
I love the vibe of both these anchors. Love where kanishk talked to her babe 😂❤, what a reaction. 😊
I can listen Satyam's " Babu Sona, khabar kheyecho?" all day long ❤
That little rasagulla debate was hilarious
Kanishk eating Phuchka with Meetha Paani: ❎
Kanishk starting Kalesh at Sweet Shop: ✅
It's called "bhat ghum" It's a side effect of eating Bengali food in the afternoon 12:54
Even odias sleep during afternoon.
Saty - Main tujhse teri Vidya nahi chin skta
Kanishk - Toh merese mera Balan chin lo😂😂
And their very imp FART discussion 😂
Kolkata mein bohot gym hai, and healthy food vi milti hai. And next time try having begun vaja with luchi (original one) .But yes loved the video.
Kothai Pawan jai bari chara? Gyms are comparably lesser than other cities like Delhi bangalore etc.
@@NomadicTraveler-f8p first of all i am not from Kolkata but je kodin okhane chilam ami toh oli goli te o gym dekhte peyechi. And if you want to eat something healthy go and order shukto, sona moong er dal, aloo posto, steamed fish curry, murgir jhol, chatni r tok doi.
Heart broken 💔after i get to know about Kanishk’s babu shona😭😭
I was looking for this comment
And her name is Karishma
sameeeeeeeeeeeeeeeeeeeeeeeee
I’m from Delhi and I visit to CR Park once in a month at least. Its like a mini Kolkata of Delhi.
Anyway I love Bengali cuisines and Bong girls. ❤❤
Satyam is my absolute favorite❤
11:48 Earlier you only said that Bengali food is not healthy and now...🙂
Bengali food is not all about 'maachh', 'chicken/mutton' and 'mishti'. Not everything is oily and spicy. We have a lot of healthier and vegetarian options. We have varieties of shak (saag) and veg-nonveg combos (machher matha diye chorchori/chochchori, ghyat etc.), dishes like shukto, dhokar dalna, mochar ghonto, labda etc. Come to Kolkata or any other Bengali city, find a decent, authentic place to eat and try the mentioned stuffs.
About the gyms, I could've agreed if I was told this few years ago. But now, I can find gyms in almost every locality. Decent fitness centres have come up.
ରସଗୋଲା ଆମର !!! Satty bhaii..you just rocked..love uhh kanishk bhaii❤
As a Bengali I appreciate that Bengal and Orissa has the sweetest fight in India exist. Neho to log to maar kaat pe utar jaate hai. 😢
Rasgulla shop wale bhaiya telling Satyam- chlo bhago bhago😂😂😂😂😂
😅
4:46 kanishk halfway risking his career 😂😂
Satyam bhai .. representing Odisha flawlessly ❤.. lots of Love to #OK TESTED FAMILY . Kanishk,vivek,robin,akanshya,kaustaubh,both Rohits and all others .. lots of *RASGOLLA* from Odiaha ❤😂. N its ours .
Bengal have World Class ROSOGOLLA, Odisha have Local RASAGOLLA. There is a huge difference over there.
@@sabyasachirimpa “world class” LMAO PLS 💀
Bengal has GI tag for rasogolla. Anyone can check it on google.
Bengal has GI tag for rasogolla. Anyone can check it on google.
Bengal has GI tag for rasogolla. Anyone can check it on google.
Ok tested is one of my favourite TH-cam channel ❤
Same here
Satyam speaking perfect Bengali!! ❤ Satty dil le gaya....😊
Being a Delhite bengali and living in Chittaranjan Park! This video fills my ❤️heart!
Rasogolla conversation was expected in this video 😂😂😂😂
2:23 What was that!!😂😂
3:47 Ditto bhai! Library me padhte the..
11:13 Kanishk trying authentic Bengali veg meal minus Sukto! ❤
17:27 The same one who was present in the Golgappa challenge.. Kanishk rocked there!
Yess❤ finally most awaited video of my favourite series ❤❤love you kanishk bhaiya u r my favourite
Thanks Harman ❤
@@smackchie omg 😳 kanishk bhaiya replied so glad ☺️🫶want to work with you bhaiya hope will meet you someday
Loved the video. Bengali cuisine rocks! Big fan of CR Park’s Bengali food❤️That said, one thing is 1000% confirmed. Rasagolla belongs to Odisha. GI Tag also proves that now. People who have been fooled eating edible sponge in the name of Bengali roshogolla need to eat Odisha Rasagolla and understand what they have missed all along.
On 14 November 2017, the GI Registry of India granted West Bengal the GI status for Banglar Rasogolla.
@@radicalpotato666 Banglar Rasagolla is useless and nothing but sweet sponge. The GI granted to Odisha Rasagola in 2019 is for the real Rasagola, which was first served to Lord Jagannath and is infinitely tastier than the Banglar Rasagola..
@@pritishpadhy2603 That's brown Rosogolla, it's not what is actual rosogolla. Personally, I am not a fond of sweet and rosogolla. I tasted your rosogolla in Puri, didn't taste any good. It came from another sister sweet.
@@pritishpadhy2603Ora kheermohon rosogolla banglar❤😊
@@Diecastlover777 Bangla rosogolla is shit..
Satyam is looking so cute ❤❤ love from odisha...
Beguni mein se woh tel nahi uska paani nikal raha hai dost. Not just oil. Eggplant leaves it’s water behind just like any other high on water sabzi like Lauki or tori.
Kothai gecche begun vaja khete 99 rupees r vegetable chop naki 150 ! Amar sunei heart attack chole elo jai hok! Loved the video ! From Bengal ❤
Chop toh 5 10 takar aase bhai😭
@@bts_forever_2608 sotti kotha ! 😂 Begunvaja to taka diye kinio ni but chop 7 taka
abhi aya dellhi me aur tum log ka video bhi agaya thanks a lot
Satyam is looking so awesome yaar 🥺😍
Suktara dekhe ami nostalgic hye gelam khub porechi suktara , anandabajar uff
Satyam was on a different vibe 🔥
I have recently started watching ok tested videos and just loving it ❤
Love from Bikaner Rajasthan ❤❤❤❤
আমি আদতে ঘটি - বাবা মা - কোলকাতার পার্ক সারকাসের আর আমার জন্ম ও বড় হয়ে ওঠা ঢাকায় । গত ২৫ বছর ধরে কানাডায় থাকি । video টা দেখে মজা লাগলো - বিশেষ করে বেগুন ভাজা fork দিয়ে খাওয়া দেখে হাসি এসে গেলো ।
Kanishk ki girlfriend h mujhe toh yahi soch k bura lag gaya 😢
My 2 favs together ❤ maza aagaya video dekh k... wanna see more of the two of them plz..
Neem bagon test korao ok😂
Lovely endeavour❤....Roshogolla belongs to Bangla(Those with different opinion, need not cry in reply section)...Jai Maa Kali.
People could cry in
Satyam is definitely right about Rasgulla. Though I am a Bengali, but Rasgulla first originated from Jagannath Temple Puri which is offered to goddesses Laksmi as a bhog (Pahala rasagolas by Oriyas) . Then Oriya cooks came to Bengali homes and introduced Roshogolla which is Bengali Roshogollas.
On 14 November 2017, the GI Registry of India granted West Bengal the GI status for Banglar Rasogolla.
Cr park is my favourite place to visit since childhood.. vibe hai bhai 😍
Saty looking finer day by day 😍
satyam and his fight for odisha rasagolla is just fire🔥
Bengal won GI status for banglar rosogolla . Which is white chana rosogolla. Nabin Chandra Das is the creator . And odisha rasgulla is red in colour for "Gur" or jaggery. It offers to lord JAGANNATH of Puri temple in 56 Vog.
Kanishk ❤❤❤❤❤❤..this man is just on another level...lots of love from kerala
"Rasagolla Odisha ka hai "was epic bruhh.........😂😂😂😂😂 high five🖐🏻
I just loved your videos....please never stop making....more funny than Kapil sharma
সি আর পার্কে 5000 টাকা চোখের পলকে হুস করে উড়ে যাবে... সেইইই দামমম 😁 আমরা যাই, ঘুরি, দশ টাকার সিঙাড়া খেয়ে ঘর... তবে ওখানে গেলেই মনে একটা বাড়ি বাড়ি অনুভূতি আসে 🥰 C. R Park is emotion❤
I love this kind of video of ok tested where you explore some cities food and culture ❤
woooowww just woooowww love this duo😂😂😂😂❤❤
Satyam and Kanishk are my favorite from ok tested... ❤❤❤❤
5:55 that reaction 🤣🤣
I don't search Ok tested now
It's Ok tested Kanishk👀
Whyyyy youuu so funny and adorable kankyyyyyy 😭
16:23 Satyam just entered paradise
These guys are ultimate crazy.... But its fun watching them enjoying the food😂😂😂😂
Satyam and Kanishk discussing gas problems after meal is a peak bengali bhodrolok moment
Satyam made all Odias Super Proud 😂🙌🏻
Jai Jagannath, Rasagola Aamara🥳
I loved that they even experienced 'bangali bhat ghum' after having lunch.😅
Luchi doesn’t have any filling inside it, what you had, was probably a dalpuri.. And a perfect luchi is always round in shape after frying and it is served hot
Shayed Radhaballavi
One of the best videos. With love from Kolkata via Mumbai❤
Fatatati Video ❤️❤️❤️ love you both bro.
😂😂😂😂 Begun Bhaja with no rice ❗ nice nice bro.
The first thing which you have, is called radha ballavi. Usually bigger than luchi and has a stuffing made of urad daal. Luchi is smaller in size and without any stuffing and ofcourse it is only made with maida . Rest really loved the video !!! ❤❤
❤❤❤ from West Bengal
That Paad discussion was EPIC 😆
the food is really on the expensive side, the place were we live the high end cutlets even cost 15-20. its the experience you pay for. love the vids.
1:41 this is actually radhaballabi (a cousin of luchi with filling inside)
Exactly 😂
Begun Bhaja u hv to eat with rice dal or roti. It’s a combination food 😊
This is the content I like(actually I am bangali)
The last scene made my day 😂with baked rasagulla discussion
Loved to see you 😍😍
Being a true Bong , I 've heard about CR park, Aaj dekh vi liya❤❤
That is a Radhaballav or Daalpuri not Luchi - Luchi never has a filling, dear! There are so many Bengalis in OK tested they should have corrected. And eating Begun Bhaja separately without any accompaniment, you killed me with laughter. And it's a SIN! Well, no gym in Bengal, you're looking for some hatred from Gen Z Bengalis soon - but yes we Millennials don't care how much oil it is - even after moving out of the city I think I will love the "mustard oil" dripping from my food rather than having a bland food! But overall I loved that you covered CR Park, some memories got refreshed!
Nice video
After many days ,old video vibes aa rhi h es video se❤😊
Away from my hometown watching this video and missing my home! I wish there was a place like this here too!
Satyam can snort Chai powder at this point lol, Kanishk and Satyam so adorable ❤
so here kaushtub changed the spoon after saty eat the misti dohi but in the video where kaus and kanky went to sunney leone"s restaurant kanky is sharing everything with kaush same glass spoon everythig.... this shows the comfort we get around our people
ohh god!!! wht weird thing ur noticing here? it doesn't make sense at all... thy are frnds since five yrs... watch survive on tea 24v hrs video... where kanisk n satty shared one drink with two straw's like best frnds... Ik kanisk n kaus hv a diff. brotherhood vibes... bt, ur cmnt doesn't make sense... n yss u can watch virat fav. dish restaurant video too!!!!
to change ur thought.... where thy're sharing cocktail too
That is not loochi, it is actually cholar dal er kachori ❤️
Love from Kolkata
Authentic Luchi is small ....whitish(due to the maida)....nvm,hope you taste the Og someday❤
You missed the most important part, it has to be fulko (don't know its English term).
Take love guys❤❤❤ and waiting for some cook off videos .....
Cr Park best sweet shop Roshoraj and Kamla Sweets. Must Try
20:17 rosogolla banglar ❤
Both favs in one frame ❤
20:07 Satyam is absolutely correct Rasgulla originated from Odisha then Bengalis Copied it. Btw Rasgulla used to serve to Lord jagganath around 800 years ago he's favourite sweet.
We have the g.i tag,chill Prasad one is different 😂
@@madhurimadas7446 odisha also have Gi tag , but it doesn't matter if Bengalis have but origin is from Odisha you can search it anywhere online sources.
@@madhurimadas7446we also have the GI tah ,lol
@@avilashapanda7373 but isn't it for pahala rosogolla which is different from Bengali one though.
@@madhurimadas7446 we don't want to claim Bengal's rubber roshogolla. our rasogola is different & melts in the mouth. Originated in odisha for lord Jagannath.
The first thing that you thought luchi is actually dal puri. Luchi has no fillings. Luchi just had a breakup.
Satyam being Oriya must have enjoyed a lot.
1:13 this is not luchi , its called Dalpuri bcz it has dal as stuffing, luchi don't have any kind of stuffings.
Ami giyechilam okhane really mini kolkata ❤❤😊😊
I just realised I haven’t laughed like this with friends😂
Amm panna with vodka as base then puttting red wine gently on top making two separate layer- makes a great cocktail.