Great Comparison! I've been purchasing plant milks since 2016 and just now discovered how easy it is to make them at home. I made my first oatmilk 4 days ago and already made another batch it was so good. I'm a convert! I typically buy oat ,almond and soy milks. I don't buy cashew or coconut milk soften but those are the ones I still would buy at the store. The recipe I used to make oatmilk used 1cup oats, 4 cups water and 1/4 cup raw cashews. The cashews made it creamy and perfect for coffee and it foams up in my frother.
Thank you. Isn't it so easy to make plant milks at home? And in most cases, the flavor is so much better from the made-at-home version. I'm gonna try the oat/cashew mixture. I bet it's really good and it sounds so creamy.
I couldn't imagine making the soy milk, but the almond milk seems really easy. And cheaper.
Yeah, the soy milk is a bit of work - not really worth it in my opinion. But the almond was so good and really easy.
Great Comparison! I've been purchasing plant milks since 2016 and just now discovered how easy it is to make them at home. I made my first oatmilk 4 days ago and already made another batch it was so good. I'm a convert! I typically buy oat ,almond and soy milks. I don't buy cashew or coconut milk soften but those are the ones I still would buy at the store. The recipe I used to make oatmilk used 1cup oats, 4 cups water and 1/4 cup raw cashews. The cashews made it creamy and perfect for coffee and it foams up in my frother.
Thank you. Isn't it so easy to make plant milks at home? And in most cases, the flavor is so much better from the made-at-home version. I'm gonna try the oat/cashew mixture. I bet it's really good and it sounds so creamy.
@@cookinglivewithlala Its so easy, except for the soy. I'm a convert! You convinced me to try the walnut milk next.
@@Sryker Honestly, I don't think the soy was worth the trouble. And at least for me, it wasn't cheaper. But def try the walnut - it's so good!