Level Up Your Cold Brew (with 2 easy steps)

[@mannykhan7752]

The method is certainly interesting and different but involves lot more steps and cleanup afterwards.

[@ericbrady]

Thanks for this video.
I’ve thought of doing a hot bloom when I make my five gallon batches of cold brew but was worried about increasing the acidity which is a big reason many prefer cold brew.
I should experiment and see. Even use a meter to measure the acidity.
A hot bloom could also degas the beans better

[@mprz8188]

It's way easier to just hot bloom the coffee for a minute, then add the rest using ice cold water. And that's it! No need to use steel containers

[@DailyBitesofWisdom]

Definitely trying this!

[@fuzzyb47]

Thank you for the idea, I’ll try to see the difference between them 😊

[@zeaydj]

Do you found any difference?

[@dustinwhite6885]

Update needed, what was the difference?

[@baderbinahmed7602]

How many minutes I keep it on the ice bath and how many hours in the fridge

[@mikecoffee100]

A good way to make Cold Brew Thank You Mate

[@9007]

And what if I pour cold water directly into the blooming?

[@CormanoWild]

Trying this now! But im just gonna add the ice water to the bloomed coffee haha

[@pablosanguesa4727]

Great! I will try it thank you!

[@Mataz007]

Is that a royal doulton glass in your intro? My mother has a set exactly the same that we've been using for close to 7000 years

[@amc3232]

Great vid! You serve this straight typically? No water?

[@cdey3886]

I personally drink it just as is but with ice cubes because (according to the internet) cold brew has a much higher and possibly dangerous caffeine level so it's best to dilute with some ice cubes or water

[@osenology]

that make sense but this cold brew must consume in 2 days. hot water active stg. that has expired coffee.

[@pr8835]

It looks pretty messy xD

[@Butcheren0]

pffff