Growing Winter Vegetables - How to Broccoli Raab from seed - Shows Results

[@Joedem92]

I've eaten cimi di rape at least once a week since I was a kid. Just bought seeds and will be planting today. For those of you asking, we eat the florets and leaves. To mitigate the bitterness, just boil them until fork tender.

[@johnnyAGardening]

Easy to grow and under rated leafy green... we love it.

[@nerinat8371]

Picking and eating it everyday atm have an abundance and l love it.. thanks for sharing

[@sharonjennings1282]

Do you use the florets or just the leaves? I want to grow for my market garden but unfamiliar with this veggie!

[@nerinat8371]

@@sharonjennings1282 l use both,

[@sharonjennings1282]

I have never grown or eaten this but want to include it in my farmers market garden. Do most people want the florets or just the leaves? I am excited to add this to my garden

[@johnnyAGardening]

Most would eat both. However in a farmers market not sure.

[@shahedayeasmeen8089]

I love both leaves and florets. It has little bit bitter taste which make this unique from the other green. Stir fry is really good. I have never grown this but I bought the seeds to grow this spring.

[@robertsmoker6655]

hey just wondering if you can grow this indoors , I live in a tropical climate

[@johnnyAGardening]

We have seen articles about growing broccoli indoors using grow lights and Raab may be worth a try. However we have never tried. Other have grown it in the cooler tropical months in shade for the hottest part of the day. Hope this helps.

[@summerbeemeadow]

Thank you!

[@annmarienoone9879]

Omg, you are butchering that Italian.

[@johnnyAGardening]

Thanks for watching, have you listened to any of my Japanese.

[@rayodelsol80]

@@johnnyAGardening😂😂😂