Looks great! I’m curious as to why you used dry beans? Did you soak them or put them in dry? I’ve done dry beans before, but soaked them a few days in advance. Now I just use caned.
with that long of a cook (8 hours) the beans will get cooked. If you use canned beans, they would be mush by the end. Cooked like this, the beans get all of the flavor and are not mush.
And of what is made chicken stock? Bouillon cube with water or chicken stock with water? I m french, and we have bouillon de volaille en cube or fond de volaille’ which one is used for the liquid in the white receipe please
I entered a chili cook off a month ago and got 3rd place. I smoked a brisket and pork shoulder and used that for the meat. It was awesome and I can’t wait to make another batch.
Looks so good! I started making the same thing but The Missus stopped me cold when I pulled out her Le Crueset Dutch oven. I have to go get one of my own.
Thanks John, You make cooking fun on the Kamado Joe. Keep it up!
I used lamb stew meat... very awesome!
Great recipe!
Looks great! I’m curious as to why you used dry beans? Did you soak them or put them in dry? I’ve done dry beans before, but soaked them a few days in advance. Now I just use caned.
with that long of a cook (8 hours) the beans will get cooked. If you use canned beans, they would be mush by the end. Cooked like this, the beans get all of the flavor and are not mush.
I'm curious that he used beans at all, since they don't belong in chili.
An American who pronounced Worcestershire sauce correctly 😮❤ whoop 🙌 you have my respect sir 🫡
Hello, to how much liquid correspond 7 cups of chicken stock please?
And of what is made chicken stock? Bouillon cube with water or chicken stock with water? I m french, and we have bouillon de volaille en cube or fond de volaille’ which one is used for the liquid in the white receipe please
Looks awesome.
8 hours with the lid on…. Why not just cook it in the oven?
I entered a chili cook off a month ago and got 3rd place. I smoked a brisket and pork shoulder and used that for the meat. It was awesome and I can’t wait to make another batch.
Ha. I gasped a bit when you pulled that lid off there after 8 hours. Looks fabulous.
Great video.What does your smoker do to the finish of that Staub?Waiting for A good sale to buy one so just curious what effects you deal with.
Looks so good! I started making the same thing but The Missus stopped me cold when I pulled out her Le Crueset Dutch oven. I have to go get one of my own.
Anyone know if there’s an official Kamado Joe cookbook available?
Grilling this right now. 5 hours to go on the long stretch. Can't wait! Thanks John!
Looks great, may try this one! Good luck with the competition.
John, what size Staub Dutch Oven did you use?
Fantastic, good luck in your competition.
That looks awesome man. Thanks for sharing.
Nice, John !!!