Old School Sprinkle Cake

[@shreshtapruthvi6649]

Looks awesome. Will try it definitely this weekend.

[@anyaconnolly9045]

Wow brings back so many memories with warm custard. I always chose that

[@gummybear41283]

thanks for the recipe, It looks delicious!! :o)

[@gardenlistener]

Can't help laughing at the person's reflection in the fridge/freezer

[@faithb1801]

Omg I will try this! (Also ur hair is sooo nice)

[@mariapotter6405]

I make this often but never cut top or sides off

[@blackgown7485]

Ah....no need to take sides off...this actually tastes very nice with the custard x

[@cremedelacakes7497]

Haha we always keep them on but just to make the video pretty I took them off xx

[@NirmalKumar-bw1oq]

wow

[@sq6755]

My question is if your Pre heating oven at 150 are you changing the temperature once you put the cake into the oven? If so to how much?

[@cremedelacakes7497]

Hiya, no you don’t need to change the temp. I always bake at 150

[@mercybonsu9561]

Am using electric oven how much time do I preheat the oven please

[@SaorAlba1970]

cake looks excellent, but the woman in the video is way more scrumptious

[@creativeproductsbyevo]

Please give me a 12" cake recipe ☺?

[@madhvigaikwad8482]

You are Indian pleas tell

[@vikkivijyeta433]

Yes she is gujarati

[@vikkivijyeta433]

She had tell that to me

[@romohamed7880]

Your name karisha

[@therealist2000]

Old school never cut the top of the cake

[@cremedelacakes7497]

It was just for the purpose of this video to level the top

[@daimanipomahun3206]

Talk too much, get to the point.