hello family. in this video I show you how MERU TRADITIONAL fermented porridge is made..meru is a tribe in kenya and well known for this kind of porridge.
Meru traditional porridge is very sweet, it is very rich. For mothers who are breastfeeding, it increases milk production. You can see the work involved in making this type of porridge, if someone bring you this porridge when she visit you,know that you are special to her.
Thanks my dearest sis for all your support. True meru porridge is the best. Aunt is buying me a grinding stone and will start making it soon.be blessed
Assalamu alaikum apu, I like your videos very much, I watch all your videos, I like your editing a lot. I still like it👍👍. Thank you so much for sharing such a beautiful video. Please please & please come on ......
Hi beautiful! I had no idea how to make this, thank you for showing us and teaching us! I learned so much with your video. Also, I enjoyed to watch all that nature and cute animals! And the dance was awesome! 😍👍👍👍
We also have this in Kikuyu but nobody nowadays knows how to make it anymore. Av had it once and I have been looking for the method ever since . The video loved it!!!!. Kindly share the ratio of the ingredients
Thanks.its my auntie who mixed the ingredients so I actually I don't know.in meru it's a very common porridge .I don't know if in Kikuyu land it's common
LOVED you all dancing, smiling big, and having family fun!!!! ♡ You share the most interesting things and I'm appreciative. That preparation is an art! Mad respect!!
Good morning from Thai'frend, I know you you from WaysideWade. He has give very good recommend to you. Your video is basic and real how to people there to do for living. I am very impressive it so much. Enjoy to be be Wade's community
Love the joyful energy to begin with, porridge with fresh milk is really nutritious the way you lovely ladies put an effort making it pretty sure it’s delicious
Meru traditional porridge is very sweet, it is very rich. For mothers who are breastfeeding, it increases milk production. You can see the work involved in making this type of porridge, if someone bring you this porridge when she visit you,know that you are special to her.
Thanks my dearest sis for all your support. True meru porridge is the best.
Aunt is buying me a grinding stone and will start making it soon.be blessed
L5 very good
78 like 💜amazing👍sharing my friend!😊 full watch 💜 honestly 🙂
Interesting nice sharing
Aww... i love the dance
Good video thanks for sharing
Big like 70 very beautiful upload nice share excellent video my dear friend
Thanks so much
the porridge is calling me , yummy
Great upload my friend👍❤️👍
They like to laugh.... nice
Very good sharing Jazakullah🌹🌻🌹
Thanks
We have a dance party here folks before the hard work! ✨🌱✨💃🌞
Hi friend big like
Hello there new friend here, that's absolutely awesome tradition meru,need a perseverance ,sending back the love
Thanks
U deseave a million likes for this amaizing video
nice good vidio
Mantap kak
Wow am fan WA johnray nooma
Wow good work thanks for sharing this beautiful recipe
Thanks
Woooow unique and different sharing
Good Morning ! Another very interesting, beautiful shot.
Thanks Peter I hope you are keeping safe
Very butifull sharing
Thanks for sharing🤝👍😊
Many thanks for your subb 🙂 greetings from Korea 🇰🇷 💕
Hello, hope you have nice day today, take care always and see you again🤗🤗🤗
Will try preparing this porridge.
Wonderful i will try making. U did it gd
You always bring new things here, thanks for sharing always sharing with us
Thanks
This is very good my brother I like the content
Thanks
Nice content. I have never seen this type of porridge before
Its very common in meru
You are from which country
I love the poridge 😂❤️
Thanks
Really good !!!
Thanks for sharing, my friend !!!
Thanks
Auntie is an expert in this.Well done.
Thanks
Love a plate of porridge on a cold day. 👍
Thanks..that will be lovely.me too love porridge
wow interesting first time to hear this thanks for sharing the process.
Great video 😃
Thanks
Belle soirée mon amie ! Merci à toi et bon weekend, Claude.
Claude thanks my friend.
Thanks for sharing. I love porridge but I like mine cooked🤣
Thanks
Assalamu alaikum apu, I like your videos very much, I watch all your videos, I like your editing a lot. I still like it👍👍. Thank you so much for sharing such a beautiful video. Please please & please come on ......
Thanks for tuning in and nice comments
Hi have a very blessed day my friend
never had it but I do like porridge
Thanks
Very good and nice traditional food
Nice work, looks make MERU traditional fermented porridge, 63 like it. Good job.
very nice ♥
This must be delicious for sure, let me watch and I see u thy make it❤️❤️
Thanks
Very Nice Menu tradisional, Semangat ka ;)
Thanks
Thank you for sharing! The works looks hard. God Bless!
Thanks
Love porridge, we call it Oatmeal here but Ilike calling it porrige, that's the original and sounds better than saying oat meal, lol.
good video!
Thanks for your support.this is very original
Wow, I miss home already..I can't wait..... job well done Shosh..🥰🥰❤
Thanks dear
Just passing through
I love tranditional food
Thanks
I love traditional porridge
Different country with different culture,Welldone sis and thanks for sharing.
Thanks
Very nice.
Show
Wow! thank you for sharing with us how to this traditional Meru.
Hello my friend! What a wonderful sharing your traditional MERU food!
Thanks so much
Zabardast
this looks great! thank you for sharing this traditional recipe.
Thanks
Wow! That's a great tutorial and presentation in making fermented porridge! Lovely views on the way also.
Thanks
Hi beautiful! I had no idea how to make this, thank you for showing us and teaching us! I learned so much with your video. Also, I enjoyed to watch all that nature and cute animals! And the dance was awesome! 😍👍👍👍
Come visiting and we'll show you how. Or my sister there will. It's awesome to drink.
Very nice porridge! Kind regards and like 38:)
Lovely 🥰
Thanks
We also have this in Kikuyu but nobody nowadays knows how to make it anymore. Av had it once and I have been looking for the method ever since . The video loved it!!!!. Kindly share the ratio of the ingredients
Thanks.its my auntie who mixed the ingredients so I actually I don't know.in meru it's a very common porridge .I don't know if in Kikuyu land it's common
great recipe 👍😎👍
Nothing even close to this in Canada. Thank you for showing us how it is done. Stay safe and stay cool
Hi Dam,we're maize crashed before passing it in that stones(thiio) in kikuyu
Thats nice
LOVED you all dancing, smiling big, and having family fun!!!! ♡ You share the most interesting things and I'm appreciative. That preparation is an art! Mad respect!!
Wow.... what's one thing you are not skilled at? Well done queen. Thank you so much for sharing with us.
Thanks dear sis
Cijawahi ocha uji kama hiyo najua tu ya kawaida .wah unamengi dams
What is the ingredient that is being grinded? Thanks for sharing your tradition. Never heard of or seen this before.
Thanks
Good morning from Thai'frend, I know you you from WaysideWade. He has give very good recommend to you.
Your video is basic and real how to people there to do for living. I am very impressive it so much. Enjoy to be be Wade's community
Thanks
Love the joyful energy to begin with, porridge with fresh milk is really nutritious the way you lovely ladies put an effort making it pretty sure it’s delicious
You didn't complete the process .... Ucuru butarugwa gwee🤣🤣🤣🤣.... Good video
Delicious 😋
Wow. How I miss this my sister. We are forgetting our culture. What I want the most is fermented "kithambio"😁
Next time will keep for you that
That looks like hard work Damaris. Enjoy your porridge 🆒️
Güzel içerik başarılar 🙂
Thanks
Gruß Jürgen ☺️
Thanks my friend
How long ll it take before it spoils
I dont know exactly how long but it can stay more than two weeks
How do you call those stones🙈🙈 in your language
hei jennifer i really can’t recall how we call them in meru