For this video, I used an 8" square chocolate cake. I made buttercream with 5oz of butter, 7oz icing sugar (powdered or confectioners) and 30z of drinking chocolate powder. Other equipment used includes: A cake turntable Non-slip matting A 10" cake board cut down into the shape of the shirt A tape measure A spare 10" cake board to fill the cake on A serated bread knife An angled spatula A 10" square cake drum 1.5kg white fondant (500g for the cake drum and 1kg for the cake) The Mat (available here - www.thecakedecoratingcompany.co.uk/tools-equipment-c28/the-mat-by-sweetwise-c84/sweetwise-the-home-mat-printed-p1740) A wooden rolling pin A cake smoother Scissors A sharp knife Black fondant (around 250g) A non-stick, non-toxic cutting mat An acrylic fondant rolling pin An exacto knife A cake ruler Please feel free to ask any questions you may have about this video!
Thank you so much for this EASY to follow tutorial👌
For this video, I used an 8" square chocolate cake. I made buttercream with 5oz of butter, 7oz icing sugar (powdered or confectioners) and 30z of drinking chocolate powder.
Other equipment used includes:
A cake turntable
Non-slip matting
A 10" cake board cut down into the shape of the shirt
A tape measure
A spare 10" cake board to fill the cake on
A serated bread knife
An angled spatula
A 10" square cake drum
1.5kg white fondant (500g for the cake drum and 1kg for the cake)
The Mat (available here - www.thecakedecoratingcompany.co.uk/tools-equipment-c28/the-mat-by-sweetwise-c84/sweetwise-the-home-mat-printed-p1740)
A wooden rolling pin
A cake smoother
Scissors
A sharp knife
Black fondant (around 250g)
A non-stick, non-toxic cutting mat
An acrylic fondant rolling pin
An exacto knife
A cake ruler
Please feel free to ask any questions you may have about this video!