Jeff Marshall's SES Promotion

Join us in celebrating Jeff Marshall's inspiring journey from an Army truck driver during Operations Desert Shield and Desert Storm to his new role as a Senior Executive Service member at DISA!
Marshall swore his constitutional oath in front of the very building where the U.S. Constitution was written. His story is one of dedication, perseverance and technological expertise.
Learn why leaders like DISA Senior Enlisted Advisor U.S. Marine Corps Sgt. Maj. Dan Krause and DISA Endpoint and Global Services Director Sharon Woods believe he is the right person to lead DISA’s Hosting and Compute team into the future.
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About DISA
DISA is the U.S. Department of Defense's premier IT agency, responsible for maintaining the DOD's global information technology infrastructure. As a combat support agency, DISA conducts operations for the U.S. military to enable lethality across all warfighting domains - on land, at sea, in the air, space, and cyberspace - in defense of the United States of America. DISA also provides communication services to the White House in support of the President of the United States.
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📹➟ DISA video by U.S. Army Lt. Col. Ed Shank
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Classic Fudgy Brownies
Ingredients:
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder (optional for slightly cakier brownies)
1/2 cup chocolate chips or chunks (optional for extra gooeyness)
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.
Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
Mix Wet Ingredients: Stir the sugar into the melted butter. Mix in the eggs, one at a time, beating well after each addition. Add the vanilla extract and stir to combine.
Add Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder (if using). Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
Add Chocolate Chips (Optional): Fold in the chocolate chips or chunks if you're using them.
Pour and Spread: Pour the batter into the prepared baking pan and spread it evenly.
Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; the brownies should be slightly underbaked in the center for a fudgy texture.
Cool: Let the brownies cool in the pan on a wire rack before cutting into squares.

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My channel is also good. I am a writer. I write books.