脆皮梅子烧鸭. Crispy Plum Duck

[@user-bc7ob9kj5g]

Simple and easy to learn and make, thank you chef🏆🏆🏆🌹🌹🌹.

[@MichaelsKitchen]

My pleasure 😊. I am glad you enjoy it. Thank you

[@oliviachu5473]

色香味俱全，真的好吸引，如果能學懂那就放便得多，以前看過視頻，要吹氣，也較繁複，所以放氣學，現在師父教的簡單易明，我決定學做一隻，相信比在唐人埠買回來好吃，起碼熱辣辣又脆皮，謝謝Michael 師父👍👍

[@kennyfoo2910]

正呀 一定要學做。謝謝你 師父 燒鴨是否一樣呢？ （寄自加拿大 多倫多）❤❤❤

[@allmc3120]

脆脆的刀切声，简直係种享受!

[@MichaelsKitchen]

谢谢!😊😊

[@susannatam4182]

多謝影片示範。會跟著試做。Thank you.

[@MichaelsKitchen]

👍😊

[@ellawong7489]

多謝師傅詳細講解

[@MichaelsKitchen]

谢谢🙏😊😊👍😊

[@mandylee1755]

燒臘店從來沒有看過有賣，也沒有吃過😩.今天又學多個新食譜，急不及待要做梅子燒鴨.跟師傅學做了很多外面餐館已吃不到的失傳菜式.感恩蔡師傅無私分享！🙇‍♀️🙇‍♀️🙇‍♀️

[@MichaelsKitchen]

Mandy,
很高興你喜歡.谢谢🙏😊😊👍😊

[@KC-nu7rx]

👏新鮮出爐隔住個螢幕都好想食👍，師傅請問上皮水時那鍋皮水是熱的還是凉的？謝謝你的分享！

[@MichaelsKitchen]

上皮水時那鍋皮水是熱的.要趁鴨皮熱上皮水.谢谢🙏😊

[@chanlau6606]

Great video with explaination. I would like to request for the chinese 5-spice powder recipe if you have own blend. Thank you.

[@MichaelsKitchen]

Here is the link:th-cam.com/video/3x0Izq5RwLE/w-d-xo.html you will see how to make it. the recipe is below the descriptions. Thank you