Congratulations on the expansion!! 🎉Now please find and thank that neighbor who initially complained with the city and forced you out of your garage 🤗I think you needed that kick to jumpstart Proof at this new stage!
Hi John been following you what a great job you have done. Congratulations. Please let me know how to reach you personally I am interested in investing.
I started my SD home baking journey 7 years ago. I had fantasies of creating a bakery, but 2 bouts of cancer & aging to 67 years, I realize that will have to be my next life. I continue to sell my bakes from home, about once a month. I live a baker’s life vicariously through your videos. My best to your friend Hope. Thank you for sharing your journey.
Woah! That was an unexpected curveball! I am so excited that you were in a place to be able to help Hope and her customer base, and at the same time add a satellite for Proof that fits into your business model. I love to see Win-Win deals for both sides. Wishing you continued success!
I visited your bakery in Mesa. It was very nice. The 11 hour flight from Scandinavia made the commute a bit long to repeat too often, but I’m happy I did. Next time I’ll visit this branch
Congratulations Jon and holy smokes way to pivot once again. Wonderful to see you support a friend through her transition to take care of her health. Wishing you every success with this location. Thanks for sharing.
Oglądam Cię od czasu kiedy prowadziłes piekarnie w garażu i nie mogę uwierzyć ze w tak krótkim czasie rozwinąłeś swój biznes i osiągnąłeś taki sukces. Jestem pod wielkim wrazeniem. To zasługa rownież Twojej wspaniałej żony. Życze Wam zdrowia i wytrwałosci. Pozdrowienia z Polski.
John: The Man With A Plan! Amazing to see you taking on yet another satellite bakery, but sounds like you're up for the challenge. Good luck with it all John!👍👌😁
Hope, this must be such a bitter-sweet time for you. Wishing you and yours nothing but the Best in the Future. The Bakery you built is beautiful, speaking volumes about you. May that beauty continue. 👍👍👍👍👍
Great Planning/Organizational skills will make this location EXCEL. Your experience up to this point will allow you to succeed in this new location. You have the PROOF!!!! 😁
Jon, I've learned so much from you. Still trying to perfect my starter and SD bread. Today I will be making a Panzanella. Great idea. I made a mini Polish country SD bread 2 days ago. I love the taste of Rye. I call my starter Babcie. ❤
Cheers from Poland! :) Another fan of proof here. Maybe you can call it Babcia(singular) instead of Babcie(plural)? Either way cool name. Good luck with your baking.
Thanks @@michasosnowski5918 Yes we have seen it so many ways of the spelling in the states. I appreciate the education. She sang to us the Polish Lullaby all the time.
Wish you the best. If anyone can figure this bread business out, it's you and Amanda. You got this. It is so nice when you can do something you love for work. It is the best thing in this world.
What hope was able to achieve as an independent woman was very inspiring. My family watched her grow from her home kitchen to her bakery! Can't wait to see what she is going to do next! How do we follow her to keep in touch?
Amazing! Congratulations Jon. It's going to take time, but it seems to me that you already know exactly what the new place needs in order to operate to the full potential PROOF its known for. I absolutely love your ideas. I love the fact that locals around the area will be able to enjoy PROOF Bread. I can't wait to see you guys participate in that area's Farmers Markets!! ❤ It is truly a mutual blessing for you, Amanda, your friend... and the COMMUNITY!!!
Good lucky buddy no doubting your conviction you have a good partner to help you through good to see people with passion and be true to themselves you have both done well
Wow! talk about growth!! kudos to you and your team mates!! I hope you expand to the eastcoast down the road, virginia!! to be exact! I would become a reg customer.. much love!
So cool to see more expansion for you guys. I wonder how the brand blending will work for this - i.e. Proof products are definitely coming into the shop, but some Hope products may stick around, depending on operational and sales viability. Either way, it's good to see customers here are seeing this as a positive. Who knows, maybe some Hope stuff works it's way into the other Proof locations. It'd definitely be interesting to see Proof cakes, pies, etc.
produce only small products from other place you make here, cookies and cakes, celebration cakes etc. use the small place , for small idems !! good luck, it looks good !! All ovens have diffrent ways of use, like stoves too, worldwide !! Great job, kind regards !!
Good morning! Have you ever considered giving hands-on baking classes? I live in California, am an avid viewer of your videos, but would happily make a trip to AZ to sit in your bakery and learn from you! Please, please, please!
bring bread in from your main production location and include a different product line/options like pies, cake, cookies etc. create a different experience for your customer
Your journey has been incredible to observe from afar. Wishing you continued success! Can I ask you a question about your sourdough process? You said in this video you have it hanging out for 24 hours. I assume you mean in the refrigerator. I heard a similar time in a prior video. What temperature do you cold final proof at? And how much do you loaves weigh?
In my home my sourdough will mold after 3 days in a plastic container .. if i start cutting from it as needed … do i leave the rest uncovered? Or how do u guarantee it will go stale instead of molding? Such an interesting concept thanks for sharing
Paper bags with an oval cello window. That can loaf was a tester size, right? If I buy a loaf, I don't wish to pay for a large sourdough cran biscuit. Otherwise, score, and congratulations! Pastries in Sourdough; sounds like a destination visit from Canada! Please do not slice my sourdough! 😊
What part of Poland is your father in? My wife is Polish, born and raised in the Masovia region, more specifically Brwinow. I have no Polish heritage, yet I've been to Poland some 8-10 times now. Still struggling with the language but enjoying it.
Good for you! You trusted in Universe and Universe provided bit you, your desires and let you show that neighbor by succeeding, you can't keep good, honest people down. Sometime when Universe allows Karma to handleissues it alowes allows "us" to watch. LOL You won by succeeding and being a good person. Like someone earlier said, send that City council member and neighbor a thank you card. Best to you all going forward.
![เปิดบ้าน โคตรสวย ป๋องกพล รู้จักตั้งนาน เพิ่งรู้ว่ารวย!!! l [Nickynachat]](http://i.ytimg.com/vi/tmgCF_2HfYI/mqdefault.jpg)
Congratulations on the expansion!! 🎉Now please find and thank that neighbor who initially complained with the city and forced you out of your garage 🤗I think you needed that kick to jumpstart Proof at this new stage!
Proof the best revenge is living well.
Hi John been following you what a great job you have done. Congratulations. Please let me know how to reach you personally I am interested in investing.
I started my SD home baking journey 7 years ago. I had fantasies of creating a bakery, but 2 bouts of cancer & aging to 67 years, I realize that will have to be my next life. I continue to sell my bakes from home, about once a month. I live a baker’s life vicariously through your videos. My best to your friend Hope. Thank you for sharing your journey.
Woah! That was an unexpected curveball! I am so excited that you were in a place to be able to help Hope and her customer base, and at the same time add a satellite for Proof that fits into your business model. I love to see Win-Win deals for both sides. Wishing you continued success!
I visited your bakery in Mesa. It was very nice. The 11 hour flight from Scandinavia made the commute a bit long to repeat too often, but I’m happy I did. Next time I’ll visit this branch
Hvis du køber flere brød af gangen, ville det måske være rejsen værd! 😊
Jesus, are you rich or something?
Congratulations Jon and holy smokes way to pivot once again. Wonderful to see you support a friend through her transition to take care of her health. Wishing you every success with this location. Thanks for sharing.
So happy to witness well deserved success, while not forgetting your own humble roots .
🙏❤️🙏
Congratulations!🎉
The thoughtfulness with how you plan and run your business is really inspirational. Thanks for sharing what happens behind the scenes 🎉
Prayers for Hope. The way that sourdough makes a sense of community amongst bakers is irreplaceable.
This is one of my favorite channels for baking inspiration. Your passion is infectious. ❤❤❤❤
Best of luck to "Proof" and lets pray for Hope and that she gets better.
I love watching this again! You are an inspiration! Even my 98 year old mom, who doesn’t understand English and is partially deaf likes to watch!!!
Inspirational 👏 love how open y'all are with the whole process. We're all pulling for you and your whole team at Proof!
Oglądam Cię od czasu kiedy prowadziłes piekarnie w garażu i nie mogę uwierzyć ze w tak krótkim czasie rozwinąłeś swój biznes i osiągnąłeś taki sukces. Jestem pod wielkim wrazeniem. To zasługa rownież Twojej wspaniałej żony. Życze Wam zdrowia i wytrwałosci. Pozdrowienia z Polski.
John: The Man With A Plan! Amazing to see you taking on yet another satellite bakery, but sounds like you're up for the challenge. Good luck with it all John!👍👌😁
many good wishes are sent your way for continued success in keeping Proof and Hope's dreams moving forward!
Welcome to the west valley Proof, and wishing Hope the best in her endeavors.
Wow! Congratulations!!
Congratulations guys!!!!
So happy and excited for you!!! You give me hope my own little Bakery will grow ❤
I've watched you grow on TH-cam. I'm impressed. Congratulations! Ps, you got me baking my own bread. Thanks for that!
Hope, this must be such a bitter-sweet time for you. Wishing you and yours nothing but the Best in the Future. The Bakery you built is beautiful, speaking volumes about you. May that beauty continue. 👍👍👍👍👍
Congratulations! Glad you could help out a friend in the process
Congratulations!😘
Great Planning/Organizational skills will make this location EXCEL. Your experience up to this point will allow you to succeed in this new location. You have the PROOF!!!! 😁
Jon, I've learned so much from you. Still trying to perfect my starter and SD bread. Today I will be making a Panzanella. Great idea. I made a mini Polish country SD bread 2 days ago. I love the taste of Rye. I call my starter Babcie. ❤
Cheers from Poland! :) Another fan of proof here.
Maybe you can call it Babcia(singular) instead of Babcie(plural)? Either way cool name.
Good luck with your baking.
Thanks @@michasosnowski5918 Yes we have seen it so many ways of the spelling in the states. I appreciate the education. She sang to us the Polish Lullaby all the time.
Wow! Nice set up Hope! You were dedicated to community and building a business! We are going to miss you! Welcome Proof!
I own some Moffat Turbofan ovens - no need to rotate, they have even temperature in all parts of the oven and work brilliantly!
Jon, thx for doing this and sharing. 👍👍👍👍👍
Hope’s is a lovely place! This is what would be popular in my central U.S. hometown. Blessings on the former proprietor. ❤️🙏🏼💜
Wish you the best. If anyone can figure this bread business out, it's you and Amanda. You got this. It is so nice when you can do something you love for work. It is the best thing in this world.
Congratulations🎉🎉🎉
Best of luck!
What hope was able to achieve as an independent woman was very inspiring. My family watched her grow from her home kitchen to her bakery! Can't wait to see what she is going to do next! How do we follow her to keep in touch?
Congratulations ❤
Amazing! Congratulations Jon.
It's going to take time, but it seems to me that you already know exactly what the new place needs in order to operate to the full potential PROOF its known for.
I absolutely love your ideas. I love the fact that locals around the area will be able to enjoy PROOF Bread. I can't wait to see you guys participate in that area's Farmers Markets!! ❤
It is truly a mutual blessing for you, Amanda, your friend...
and the COMMUNITY!!!
Very happy for you guys!!!
Hey will you be selling those Fridges? I'd love to drive up and grab a few if you do. We are at your 2018 phase.
I wish you all the success in the world! Bravo!
Congrats !!!
Congrats! Such exciting news. Wishing you the best in becoming part of this (for you) new community.
Congratulations on taking over.
May Hope find hope and recovery !
Congratulations on the new store.
Good lucky buddy no doubting your conviction you have a good partner to help you through good to see people with passion and be true to themselves you have both done well
Wow! talk about growth!! kudos to you and your team mates!! I hope you expand to the eastcoast down the road, virginia!! to be exact! I would become a reg customer.. much love!
So cool to see more expansion for you guys. I wonder how the brand blending will work for this - i.e. Proof products are definitely coming into the shop, but some Hope products may stick around, depending on operational and sales viability.
Either way, it's good to see customers here are seeing this as a positive. Who knows, maybe some Hope stuff works it's way into the other Proof locations. It'd definitely be interesting to see Proof cakes, pies, etc.
produce only small products from other place you make here, cookies and cakes, celebration cakes etc. use the small place , for small idems !! good luck, it looks good !! All ovens have diffrent ways of use, like stoves too, worldwide !! Great job, kind regards !!
Congrats guys!!!
Congratulations !!!!
Congratulations on your success! Sorry for your friend's need to step aside.
Good morning! Have you ever considered giving hands-on baking classes? I live in California, am an avid viewer of your videos, but would happily make a trip to AZ to sit in your bakery and learn from you! Please, please, please!
An interesting opportunity, and a new community.
bring bread in from your main production location and include a different product line/options like pies, cake, cookies etc. create a different experience for your customer
Wow. Will you be able to keep the non sourdough pies & etc. Having an additional line of that might be handy. Does it make sense.
Best of luck ❤
Cinnabon became a success when they moved their oven from the back up to the retail space. Smells sells I guess.
Good Luck from NYC….. thanks
You are fine speaker! Congratulations and a good luck with this new challange! Pozdrowienia!
Your journey has been incredible to observe from afar. Wishing you continued success!
Can I ask you a question about your sourdough process? You said in this video you have it hanging out for 24 hours. I assume you mean in the refrigerator. I heard a similar time in a prior video. What temperature do you cold final proof at? And how much do you loaves weigh?
In a few years, you will talk about an empire !(hahahaha)
Started from the most humble beginnings.
In my home my sourdough will mold after 3 days in a plastic container .. if i start cutting from it as needed … do i leave the rest uncovered? Or how do u guarantee it will go stale instead of molding? Such an interesting concept thanks for sharing
There is a empty bakery on my street Wedekins was the only european bakery in town.
What if you decide not to have as much cafe and more bakery ? Or kick out State Farm !!
I’m waiting for the RYE BREAD to arrive in your stores
Hey, it looks like the red E-stop switch is depressed on that fork mixer…. Gotta pull that out to make it go. 🙃
🎉🎉🎉🎉🎉😊
That Marra fork mixer is a lot like mixers they use in europe and th middle east.
What do you do with product like an iced danish that doesn’t sell, how long are they fresh?
Paper bags with an oval cello window. That can loaf was a tester size, right? If I buy a loaf, I don't wish to pay for a large sourdough cran biscuit. Otherwise, score, and congratulations! Pastries in Sourdough; sounds like a destination visit from Canada! Please do not slice my sourdough! 😊
What part of Poland is your father in? My wife is Polish, born and raised in the Masovia region, more specifically Brwinow. I have no Polish heritage, yet I've been to Poland some 8-10 times now. Still struggling with the language but enjoying it.
A bread slicer?? SACRILEGE!!!! LOLOLOL Nothing wrong with satisfying customers preference. But maybe they will come around to "whole" loaves. 😃
Last week: biggest failure in Proof history.
This week: big success with new bakery.
What next week will bring? :D
Wishing you all the best!
@9:25 it looks good to me! 😂
👍
Jon: Hey guys, we're working on our recently opened facility, getting stuff done, etc
Jon next video: WE JUST OPENED A NEW BAKERY! lol
Good for you! You trusted in Universe and Universe provided bit you, your desires and let you show that neighbor by succeeding, you can't keep good, honest people down. Sometime when Universe allows Karma to handleissues it alowes allows "us" to watch. LOL You won by succeeding and being a good person. Like someone earlier said, send that City council member and neighbor a thank you card. Best to you all going forward.
1:30 dat ass holy
That's the best you could do? Fool.
Dude your customers should be able to buy bread with a sliced option , suck it up and give the customer what they want
Did you have to buy her out suddenly ? You weren’t counting on that sudden investment , although it’s a great opportunity.
So happy, congratulations.
Congrats!!!