Fried (Puffed-up) Gorditas, Mexican Recipe, how to Mexican food
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- เผยแพร่เมื่อ 7 ก.ค. 2024
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I made these last night.....these are the best gorditas I have ever tasted! I live in Puerto Vallarta and I brought some to my landlady and even she was impressed!!! Thank you so so much!!!! I am buying a tortilla press just so I can continue making these!
Ramon C I'm glad you like them :D they really are awesome, I could eat them everyday lol but they are not healthy at all.. thank you so much for watching and commenting! :D I hope you have a lovely day!
I remember eating these when growing up in El Paso then we moved to Dallas and I've never been able to find them. I can't wait to try this, thank you!
mexican women are sooooo wonderfull they are true angels !!!!!!!!!! they are the most wonderfull cooks in the world its sooooooo amazing !!!!!!!! thank you for your video !!!!!
jake williams my wife is from Mexico she is the best!!
I've been eating gorditas for the past few weeks from this Mexican place across the street. I am in love with them. Now I really want to learn how to make Mexican food, I've been inspired. Thanks Sandy!
instantramen can you make me some?
instantramen why not learn how to speak it as well? check my channel por favor! :)
Well liberals are all about creating conflict to further their fantasy Utopian world, so they really aren't into the reality of anthropology and how almost every culture over the eons that had the opportunity has borrowed ideas, foods, arts and weapons, anything they liked from other cultures that they come across. It natural human behavior. You copy the things you like. As the saying goes "Imitation is the sincerest form of flattery". It's not cultural appropriation. If one went by this stupid liberal concept then borrowing a recipe from someone not of your ethnic, racial or nation would be a cultural appropriation.
Dumb comment alert.
nunya efin biz lol shut up a lot of people speak Spanish
Looks like my search for authentic Mexican recipes has ended. Subscribed.
I've always wanted to know how to make this. Thanks for showing us, pretty lady!
They are so very easy, very fattening, but oh so good! :D thanks for watching my lovely friend!
So easy to make! Mine turned out awesome! Never tried them before but will certainly make again! They puffed up really big
Thank you this was awesome. I am from south Texas and love gorditas. Great job
In my city: Cartagena-Colombia we make this. We call them Arepas and stuffed them with a raw egg, ground beef and fried them a second time so the egg gets cooked.
Good 😉
Camila López Casasbuenas
Muchas gracias por esta receta! Estos son mi marido favorito pero aprendo de mi suegra que lo hace usando el camal primero, cortando luego freír ... la mía siempre salió como pan pita 😲 gracias a tu video puedo saltarme el camal!!!! Y estoy seguro de que mi suegra estará feliz de que mi marido no tendrá que molestarla para hacerlos. (o no tan a menudo de todos modos.) Por supuesto que su cocina también lo es. 🤗
Muy buena demostración... Very good demonstration
Thank you for what looks like what we ate in beautiful San Miguel. You teach a cooking class very well and thank you again. Kim
My first one was definitely too thick so I quickly rolled the rest of them a bit flatter and it was bomb. My bf put cream cheese and spinach In his and I used beans and cheese. Thank you for the simplicity of the video 😍
i just need to go to Mexico!!
wow such a good and easy recipe. I will definitely make it
How delicious...wow. thank you for sharing.
So good I tried it and my family and I loved it good job!
we only have one place in dallas tx that does gorditas that way and they are sooooooooo good its amazing , while im working all day long thats all i think about is how good those gorditas are that way im hooked on them !!!!!!!!!
Love your recipe 👍🏼 and i love how simple it was and how you explain in detail step-by-step instructions and give us an easy to follow directions on the link 👍🏼 your awesome keep up the good work keep the videos coming god bless
+Miss-truth Thanks for watching!
Thanks for the recipe, gonna try this.
great receipe thank you. I'll be making gorditos tomorrow. Blessings y'all and yum!
Thank you Sandy the gorditas came out great and delicious...
Wow I love you :) I grew up in northern Mexico and have tried to make gorditas a million times, Ive also tried to find ideas online on how to make them properly and today I just randomly ran into your video :) This is definitely on my next meal ideas lol!!!
realemonful Thanks for watching , im glad you enjoyed the video!
A stand near where I used to work sold filled Gorditas. Those were much thicker, not oily at all, and absolutely wonderful.
Must be amazing I'm going to make them tomorrow
looks good i miss mexican authentic food we left california.....now in florida.....
Can't wait to try it , thanks Sandy
Thanks for watching I hope you like them. Have a wonderful day
My mom uses the same things as you. Looks tasty. Thank you for the recipes :)
Aceofspades801 YAY!! they are taste!! thanks for watching!
they look perfect, I gotta get me a tortilla press
Thanks for watching!
Very delicious, Sandy.
Wow. Thats a beautiful mexican dish with the purple top. Ay que bella eres
Very Enjoyable Watching Her Make It Easy For Us To Follow. Well Done.
I enjoyed your video, excellent demonstration. I would like to try this recipe in my restaurant in Panama, Central America
Thank you for watching! :D Im glad you enjoy the video :D and maybe one day when i go to Panama I can visit your restaurant!! I wish you lots of success!! :D thank you for watching!
They look sooo sooo good! They make me hungry.
Thanks for watching!
Easy Cooking with Sandy Georgia
making these tonight!!!
Tan bella y talente de cocinado
Yummmm, I will try this today and stuff them like with ground meat and potatoes w/ cheese... I can't wait.. Thank you for sharing.
I love me a good Gordita!! and these looks so good Sandy!
Thank you so much for watching Manuel! I appreciate your support! I'm glad you liked them, they were amazing! :D
Wow I think I'm in love
Sandy those look wonderful! I've never tried anything like those before. Yum I am craving one now. Fantastic
Oh Angie, you have to try them, if you ever go to Mexico, you will find these in every food truck in Mexico, they are so popular, these kind of food that you find in food trucks are call "Antojitos", and they are mostly the same thing, "corn flour and water" cooked and shaped in different ways, filled or topped with different fillings... and even though they all are mostly the same ingredients, they taste so different, and are soo freaking good... I could eat these every day.. .but they are not healthy at all.. but when I do eat them, they are worth every calorie!
Thanks for watching my friend, lol like always I went ahead and ramble way too much and didn't even thank you for watching, :D i hope you're doing great Angie!
I like your rambling xoxox luv ya
I whant to ask you is they're a difference between the maseca and the regular corn flour?thank you.
My gosh. I'm trying to lose weight but you're Gorditas made me feel so hungry. Lol! 😁
Hello it's me Surf Fishin Sapodeux from Facebook!! Love your recipe!!! thanks for sharing!
Hi there! Thanks a lot for checking out the video! I'm glad you liked the recipe, thank you for watching! I will make sure to stop by your channel asap! thanks for your support!
Those Gorditas look awesome! Golden brown and delicious!
I'm glad you liked them Richard! they were so good! :D thanks for watching!
Look's good, Thanks 4 sharing ;)
Wow that's great
Great recipe! I am happy I subscribed. Thank you Sandy :)
marie Savino 01
Q sabrosura!! Gracias Sandy ♡
Hola Yadira, que bueno que te gusto el video! Muchos saludos y gracias por ver y comentar!
Does the water has to be warm ,they look awesome,I'm still working on making them like u did .
I've had Gorditas before but they were thicker than these. They weren't oily at all. They were a treat beyond all treats.
that was amazing
This is how my great-grandma Aurora would make them! With beans and chorizo! 👍👍👍
Thanks for watching, I'm glad you like it!
Just a tip :) there are measuring cups meant for liquids :) I know it didn't really matter here but just a heads up! LOOKS VERY TASTYYY
What temp should the oil be please? Thank you and great recipes!
I'm drooling over here. I love gorditas!
Dominic Duran I'm glad you liked them, thanks for watching!
Sure thing. I've actually been watching quite a few of your videos. I love to cook and I'm pretty good at it, and with watching your videos I have to say; very impressive. You're a natural. :)
Very good.
very helful thank you so much ☺
I'm gonna try this recipe. It looks so delicious!
jsmartinez07 I hope youl ike them! Enjoy!
I'm trying to change my diet, haven't got around to making them yet but hopefully soon, they look so yummy. Thanks!
Thank you thank you thank you I have been trying for months to make a good gordita this is finally one that is not like a biscuit lol thank you again
Christina Patterson Thank you for watchign, I'm glad you liked this recipe!!
Look very good. I will give a try :)
Thank you so much for watching Luna! these are so delicious, very unhealthy, but oh so delicious! worth every calorie :D Have a lovely day and thank you so much for watching!
looks great, and not too hard to make!
Thanks a lot for watching :D I'm glad you liked it :D
Corn pita bread, LOL Looks yummy! Fried bread, how can one go wrong.
Woo Hoo! We have every ingredient here right now, even the press! Late night snack, here I come!
Hi Dan! thanks a lot for watching, i'm glad you liked the video! they will make a wonderful late night snack.... yum yum thanks for watching!
Easy Cooking with Sandy I will!!
Amazing easy to follow recipe i subbed
Thanks for watching!
If you spray your press machine with water lightly then apply the plastic. The plastic sticks to the tortilla press tool better.
Do u need to have yellow maseca ? Will it taste better for the gorditas ?
I am going to make these for sure. I was wondering if you don't use all the gorditas can you use them the next day? And if so how would you warm them up I was thinking fill them wrap with foil and reheat in oven?
Beautiful
If I make a batch of twelve can you freeze some of them after frying?
Hmmm so yummy.
FebS PB Thanks for watching!
Hi sandy how are u i where can i buy a torliia flatner for when i make the gorditas
Bruh at home , i only eat Mexican food because i am Mexican , and gorditas is like my favorite food especially with cream and rice on the top of it
Awesome
Thank you for your easy to follow video Sandy! My husband loves gorditas and with your video feel brave enough to try to make them. Living in Texas we have many places that make good gorditas, but I wanted to try to make them at home! I happily subscribed and look forward to many more of your recipes! And also THANK YOU for making the videos in English AND Spanish! I speak Spanglish so I know Spanish, but prefer the videos in English! :)
So cute!
You are awesome Sandy!...and beautiful! These taste great!
Sooo damn good my grandmother use to make this.....
that look good
omg, it looks so nice, im not good at all for cooking, but on decembre ill g to mexico, and ill try all these delights...thanx for sharing and greetings from colombia
Andrew Smith I'm going to Mexico on Nomvember too!! I hope you have fun and take care! thanks for watching!! greetings from Georgia all the way to Colombia!
Easy Cooking with Sandy you live in Georgia? Atlanta?
how much all purpose flour &baking powder did u put?
How do you make the sweet one ( cinnamon )
can i use the same method for tortillas?
ill try
where can I find the recipes for the filling? you didn't leave the link in the description box...
Where do you buy the maseca?
What happens if you dont have a thermometer and just numbers on the stove top what would be the good temperature for the oil? Medium heat or low or maybe high heat?
kaci birchfield medium heat, if the heat is too high, the oil will get really hot and the gorditas will get really toasty :D ... just let the oil heat up first for about 2-3 minutes... you will know is heated enough when you insert a wooden spoon right in the middle of the skillet and the oil become bubbly... :D
Can you prepare these ahead of time for a party? I was thinking of making the gorditas the day before and filling them the day of-about 8 hours before serving! Can you help with this? Thank you!
Patti Malone. You may prepare the filling ahead of time and the reheat.But the gorditas have to be freshly made at the time you are gonna eat them otherwise the tortilla will get soggy and it will not taste the same.
Does it have to be yellow masa ?
How do you make the chicken thinga
looks yummy , thanks :-) make more videos lol
Beautiful recipes, pero, por favor, poquito mas despacito cuando hablan; you are speaking way too fast. Thank you.
In my city: they are not the same as arepas. Arepas are not made with the same type of corn flour. They are both delicious though
hey, I'm making this for my Spanish class, and I was wondering can you ONLY add refried beans inside the gorditas or would it taste weird
+Aria Laughs Alot Refriend beans will be fine, try to add some salsa and they will be perfect!
Try retried beans, strips of chicken or turkey, some salsa, sliced lettuce and queso fresco!
Too good
yo torteo gorditas a mano y no me gusta dejarle las orillas muy cuarteadas pero es buena esta reseta
My white friend thought taco bell had anything resembling a gordita.. Im glad this video was up as a proper example.
felicidades mujer hermosa que ademas sabe cocinar !!! que mas se puede pedir 😍
Exactamente.
I was wondering if there is an alternative to vegetable oil? I hear cooking with vegetable oil can transfer trans fat. Just curious if anyone have any alternatives.
Trans fat only comes about when vegetable oils are hydrogenated, which makes them thicker. You don't have to worry about them with liquid cooking oils like this, they contain no trains fats.
What was the 2nd ingredient??
Sandy I don't want to be rude but , how do you have a clear skin like that it's amazing :D
Hi Eemmy, thanks a lot for watching, what do you mean with "Clear skin"?, it think is the lighting, I'm in front of a window, so it's really bright and sunny, I do have lots of freckles on my face :D, so if you mean clear like "spotless", trust me, that's not the case, I do have lots of freckles on my face... and if you mean clear like "light", my skin color is actually like yellowish brown, kind of olive skin tone, so I think my skin looks like that because of the natural lighting, I always place the camera in front of my kitchen window and it's a huge window, so it lets a lot of natural light in :D
can i substitute the APF for more maseca to make it gluten free?
definitely the gluten the worst thing you would want to try
Creo que la Maseca es Gluten free. Saludos.
Does it have the tamale taste?