I'm sure they paid you a lot as gambling sponsors typically do, but is promoting the addiction with the highest suicide rate something you want to do? The reason they pay you is because they are taking money directly from your users that end up buying coins.
David i was thinking that you could create the ultimate "insert a dish here" and do it by taking the best parts of the recipes that youve tested already. For instance, for crab rolls, you would take the best parts out of the recipes youve tested before and combine them to make the "ultimate" crab roll
I swear you’re not wrong about the weird energy thing. Even enjoying videos as a viewer has become hard for some reason, yours is one of a few that i can still enjoy
Absolutely not just you David. Shit's weird and I think people just feel tired of everything. On a more related note though, those all looked delicious.
David, would you ever be interested in restarting the david vs restaurant series? With covid becoming less of an issue (at least in my area) I think it would make sense, and that was one of my favorite series from way back when.
Ill eat damn near anything that calls itself a Philly Cheesesteak but I definitely prefer it with that bright yellow, toxic hazard symbol melted cheese reminiscent of nacho cheese spread. So freaking good.
Still hoping you might make it a regular thing to cap off comparison videos with you making a Frankenstein version with what you consider to be the best parts of every recipe you tried and seeing how it stacks up and if it's the perfected version.
Unpopular opinion: a chopped cheese is just a hamburger made by someone who failed to keep the patty intact when flipping it and decided to pretend it was intentional.
Tbh a chopped cheese is what i make when i'm to lazy to make hamburger patties for my whole family... or to poor cause doing it loose like that stretches the meat waaay farther.
Considering it's Bodega origins it's more likely an Americanized version of a related sandwich only history forgot which one. It has similarities to an Arabic dish and might have a similar history to how kebab became the American gyro and Mexican tacos al pastor.
You’re right about there being a weird vibe across the Internet. I think it’s stress from personal lives filtering into online. Food, gas, and housing prices are at record highs, inflation hasn’t been this bad in decades, and wages have been stagnating for a long time. I think people are just feeling scared and nervous about what’s going on.
I’m glad you stuck with your guy about the cooking show! Although we’d definitely love to see you on tv, ultimately what makes your content good is that you do what you want to do and feel comfortable with it! I’ll gladly still watch, even if it’s “just” on TH-cam :)
To answer your question David. Yes, every sphere of TH-cam creators feels like you. The history and education sphere especially is worried/uneasy. Lot of us has seen a 50-60% reduction in views.
I feel as though the internet has become too clicky and toxic. It almost seems like high school again. Many people seem to be taking a break and actually going out to do things again.
Brilliant video! I always love these! Also I agree with you on the weird vibe on the internet. It feels like there's a sense of impending doom on every platform... I'm glad at least the comment section and your videos are still a good place to be, lots of comfort and fun here
It’s not too late to answer the email, David. I’ll tell you what I told my kids, do not be afraid to shine. I know that if you never try you can’t fail but you can also never succeed. I think that you would do much better than you imagine you could do and you should absolutely do it.
maybe someone said this in the prior 302 comments, but i found the best way to manage frozen steak is to cut it with a mandolin. (don't chop your thumb tho!) i always use a roast of beef and just chop off what i need for however many cheesesteaks i need at the time. thanks, i love your videos!! greets from canada. PS in a bind with no cheese wiz, i use mexican queso which does the job and adds a bit of salsa flavour into the mix!
well to be fair, it's more than just a sum of it's parts. if you think about it, as an example, essentially bread universally is just flour, water, yeast, oil, sugar, etc. and yet every pizza place and bakery has completely unique flavors, textures, and what not. what makes their philly cheesesteak so good is the process that goes into transforming a few simple ingredients into a gem
I think that the main reason Philly cheesesteaks are better is just that the quality of the meat and bread is so much higher inherently. I've lived in both Philly and New York and while I love both sandwiches, the Philly cheese steak is just better
I look forward to your videos on Friday (or Saturday) and always find them entertaining. I'm going to pick up a steak and make one of these - they look amazing.
Whoops, somehow I screwed up my comment. Let's try again. David, I absolutely love these versus videos. If I may make a suggestion, I highly encourage you to look into Brian Lagerstrom. He quickly made his way into my top 3 with Kenji and Chef John, beating out Adam Ragusea, Babish, Joshua Weissman, Ethan Chlebowski and Sam the Cooking Guy. I enjoy them all, but that's my opinion.
Oh, and one of my newer finds, Smokin' And Grillin with AB. He's fire. If y'all know other channels to check out, please share. I love seeing different perspectives.
I used to be adamant that white cheese/provolone was the proper cheese for a Philly, in large part because I despise Cheez Wiz, but then I tried using Velveeta Shells and Cheese sauce on my Philly and now I say that liquid yellow cheese is definitely the superior cheese.
10:12 it’s not just you, if you’ve seen Shadiversity’s video where he goes in depth about the issues with, what I can really only describe, TH-cam itself, then that might be why. Or maybe it’s something else
Canadian here, I’ve never heard of a chopped cheese sandwich and don’t really understand it. I did watch your video on it when it came out thinking it was some cool new sandwich but really it’s just a chopped up burger 🤷🏻♀️. The Philly cheesesteak sandwich I have heard of and we do have in Canada and it’s delicious!
I'm surprised mythical kitchen's whiz didn't use sodium citrate to keep its consistency. Also more mythical recipes please! They come up with such unusual bangers that i would love to see recreated
@@hakan9775 Her point is that if you use sodium citrate, you don't have to use low-quality American "cheese" at all. You could make a provolone-based cheese sauce that was smooth like melted American/velveeta.
@@armacham lots of people consider processed American cheese to be the right flavor and the right product for certain scenarios. Obviously a low brow food, but not some thing that has zero good uses.
I don't wanna be a annoying philly person but i've only ever been bothered by chopped cheese comparisons because content chefs will go to a restaurant for a cheesesteak but a bodega for a chopped cheese and it's like of course that tastes better!! Cheesesteaks don't taste addicting with high quality steak u gotta get that corner store steak
You need to come to Chicago and learn about the BEST beef sandwich ever. Chicago's own Italian beef. And don't go to a tourist spot like Portillo's. Go to Johnnie's in Elmwood Park.
I lived in both Philly and Chicago (Lincoln Park). The Italian Beef is a tasty sandwich, but FAR from the best beef sandwich ever. Its a glorified hot roast beef sandwich and is nothing close to Philly Cheesesteak.
Those electric bug rackets are awesome and worth every penny (although affordable). Thanks for the yummy video. Now I will be going out and getting a cheesesteak... You have been very clear about your hatred of cream cheese over the years, so have you tried making Italian cheesecake with ricotta? I've never had it but saw them before and was curious if they were any good. I know there are a few videos out there for them including your nemesis of the non-chef that shall not be named. Although it seems there are plenty of others that you could use and avoid trying her recipe like Vincenzo's Plate, Giada De Laurentiis, Martha Stewart and Ina Garten.
I needed this video today! I will also confess that I’m insanely jealous of your grocery store bakeries. Hoagie rolls are just not available as a standard item here in Minnesota so I’ve been trying to find a recipe, but I just don’t know what I should be looking for. Should I be trying to make Joshua’s? Help! And I mean that honestly. I have no qualms about baking bread. I just haven’t found a recipe that is sturdy enough to hold the contents of the sandwich without falling apart. Also, I’m off to Amazon to get that fly swatter along with a decent spatula like yours.
Concerning the gloomy mood on the internet, I'm not very surprised. With the Supreme Court decisions, there's a huge weight on everyone's shoulders that wasn't there before, and considering they outright said they were coming for gay marriage next... Things don't look great right now. Add that to the inflation woes and people struggling to afford things these days, people losing homes, the long-term effects of covid, the war in Ukraine... We're not having a very good year so far on a national and global scale. Much love to you David, videos like yours can be a great distraction from all the crap of daily life.
Totally stand behind you expressing your opinion! If people object, well, is anyone forcing them to watch your channel? Both types of sandwiches sound good!
How I would do it: (for 3 or 4) : 1-1&1/3lb NY strip; 2& 1/2 Tbs butter 1 clove thinly shaved garlic A large sweet onion (and no, it doesn't HAVE to be a Vidalia); 2 thinly sliced green bell peppers 1 thinly sliced red, yellow or orange bell pepper, thinly sliced; AND a thinly sliced hot pickled cherry pepper (unstuff and spread the stuffing on the bread on top of the oil and vinegar); Black pepper A scant Tbs Worcestershire sauce 9 oz of Monterey jack, or havarti, provolone, muenster, or American cheese. Good fresh hoagie rolls or slabs of Italian bread. A spritz of Italian dressing or olive oil and vinegar in the roll. (You said it. Maybe the regulars are on vacation.) 🤷 Bon appetit!❤️
About the national tv invite, i know it’s hard with being anxious and overthinking it but sometimes it’s worth it to make some mistakes, you miss all of the shots that you don’t take ;)
You asked for the next vote on food. Sam the cooking guy does munchies recipes and his one on six munchies recipes includes pizza eggs. Thought you might find that interesting and easy. Check it out.
I totally agree, I’m not sure if it’s just the general state of the world that’s bringing everyone down, or the internet has finally run out of ideas for content and we are all bored, but there is definitely a sense of unrest.
Philly cheese steak: Step 1 - Buy an expensive steak Chopped cheese: Step 1 - But some cheap ass ground beef Of course the philly wins that battle, but for the taste/money chopped cheese wins hands down.
Philly girl here. I am so invested. You're missing the salt-pepper-ketchup (said as one word) in Philly. We DO NOT use cheese whiz! White American cheese is traditional
The chopped cheese is a hood food. No one knew about that sandwich until Becky from insider food decide to Christopher Columbus made her way uptown about 6 years ago. The Chopped cheese is not an answer to the philly cheese steak, it has exist far longer then any of ya'll have known. I've known about the chopped cheese for at least 20 years.
Ok but the fact that everyone seems bummed out and tired on all platforms is really true, I keep seeing more and more creators I love be miserable and I think it's because of the YT algorithm
Ya that's the thing. I don't mind if a creator has ads/sponsors. They have to make money somehow. But gambling apps or apps that prey on people with gambling addictions? That made me feel some type of way and I'm surprised no one else in the comments has said anything
there is no 'debate' over which is the original. cheesesteaks were invented in 1930... cheese whiz... wasn't invented until 1953. so obviously cheese whiz wasn't the 'original' cheese on a cheese steak if it was invented 23 years after the invention of the sandwich. lol
I think the reason for the bad vibes and general downness of viewers is probably TH-cams forcing more and more and more commercials on people. Sometimes I’ll be watching a 12-15 minute video and TH-cam will interrupt it 4 or 5 times. It’s the placement of these interruptions. Sometimes in mid syllable. I know commercials pay the bills but the way they handle it is terrible and just getting worse and worse. Just my thoughts. You videos are fantastic btw. Always fun and insightful.
Install Gin Rummy Stars for Free ✅ ANDROID/IOS: rummy-stars.onelink.me/uVuD/wwchjx4r ✅ and get 1,000 free coins!
I'm sure they paid you a lot as gambling sponsors typically do, but is promoting the addiction with the highest suicide rate something you want to do? The reason they pay you is because they are taking money directly from your users that end up buying coins.
I get that you need to earn Money somehow, but gambling?! You are promoting an addiction with that. Please do better than that
Yeah not gonna lie, I don't think a gambling sponsorship is the move.
This has to be a joke, right? You're really taking money from a gambling app? I thought you respected your subscribers but clearly you don't.
That's a "no" from the community on gambling ads
David i was thinking that you could create the ultimate "insert a dish here" and do it by taking the best parts of the recipes that youve tested already. For instance, for crab rolls, you would take the best parts out of the recipes youve tested before and combine them to make the "ultimate" crab roll
Love this idea and I'm kinda surprised he hasn't already done it 🤔
He should publish a cookbook!
I think every viewer has suggested this before, he doesn't seem too interested. He did it once IIRC
I swear you’re not wrong about the weird energy thing. Even enjoying videos as a viewer has become hard for some reason, yours is one of a few that i can still enjoy
I sincerely appreciate this guy's honesty every single time. I don't know how anyone can hate on it. He is aware.
We need a Mythical kitchen and David team up. David would be a great guest. I think he’s be a great match to chef Josh.
Even having David as a guest on GMM would be awesome
He'd be great for Fancy Fast Food.
@@MrPortal or even last meal.
Omg i would love this so much
@@moira329 ouu love the last meal idea!!
Absolutely not just you David. Shit's weird and I think people just feel tired of everything. On a more related note though, those all looked delicious.
I found while making cheesesteaks if you just add a sprinkle of MSG it boosts the flavor from 11 to 100. Its kind of insane
David, would you ever be interested in restarting the david vs restaurant series? With covid becoming less of an issue (at least in my area) I think it would make sense, and that was one of my favorite series from way back when.
Shut up
Rs
Seconded!!! I liked that series.
I started watching after David v restaurant but it sounds like an interesting premise
covid isnt an issue anywhere and hasnt been for months...
Ill eat damn near anything that calls itself a Philly Cheesesteak but I definitely prefer it with that bright yellow, toxic hazard symbol melted cheese reminiscent of nacho cheese spread. So freaking good.
Personally I prefer a legit cheddar sauce, but regardless of the specifics, a liquid cheese is a must, imo!
@@TheDarkFiddler truth
Still hoping you might make it a regular thing to cap off comparison videos with you making a Frankenstein version with what you consider to be the best parts of every recipe you tried and seeing how it stacks up and if it's the perfected version.
Awww, look at David all grown up and _almost_ giving Devil Cheese a compliment😂😉
I was totally thinking about the restaurant vs David vids. Actually was enjoying them. Please bring back. 🤗🤗
100% agree on the weird energy going around. I thought the same thing everyone seems so on edge and cynical these days!
your username is cynical
@@junjun9382 thank you for your insight and opinion, I guess?
the veteran move from Kenji to use chuck steak. Just as fatty or even fattier than ribeye and cheaper. Hats off
wow crazy kenji with the veteran move according to Tpore... This is Kenji's literal job of course he knows what to use
Unpopular opinion: a chopped cheese is just a hamburger made by someone who failed to keep the patty intact when flipping it and decided to pretend it was intentional.
Tbh a chopped cheese is what i make when i'm to lazy to make hamburger patties for my whole family... or to poor cause doing it loose like that stretches the meat waaay farther.
Considering it's Bodega origins it's more likely an Americanized version of a related sandwich only history forgot which one. It has similarities to an Arabic dish and might have a similar history to how kebab became the American gyro and Mexican tacos al pastor.
I'm pretty sure that's how "Sloppy Joe's" were made too lol.
And what's the difference between that and a cheesesteak? Besides the pretentiousness.
@@nunyabeeswax256
Loose meat sandwiches predate hamburgers but neither have a clear history.
You’re right about there being a weird vibe across the Internet. I think it’s stress from personal lives filtering into online. Food, gas, and housing prices are at record highs, inflation hasn’t been this bad in decades, and wages have been stagnating for a long time.
I think people are just feeling scared and nervous about what’s going on.
Respect this guy and his genuinely. Appreciate that I can find an honest option that I can borderline rely on without watching hours of YouTub videos.
I’m glad you stuck with your guy about the cooking show! Although we’d definitely love to see you on tv, ultimately what makes your content good is that you do what you want to do and feel comfortable with it! I’ll gladly still watch, even if it’s “just” on TH-cam :)
Thinly sliced beef beats ground beef every time, its just that simple.
I'm here for the chopped cheese and cheesesteak slander always
I like it when the tourists eat at Pat and Ginos. Keeps the line short at Dalssandro's
Thank you DAVID!
Haha welcome to my city thanks for avoiding the tourist traps! Hope u had fun!
Gotta love that this is somehow the one video that David wasn’t at all bothered by the presence of cream cheese
To answer your question David. Yes, every sphere of TH-cam creators feels like you. The history and education sphere especially is worried/uneasy. Lot of us has seen a 50-60% reduction in views.
I feel as though the internet has become too clicky and toxic. It almost seems like high school again. Many people seem to be taking a break and actually going out to do things again.
Don't views generally usually go down in summer tho?
@@mariapizzaa to a degree, yes. But not by this much.
You used to see a 10-15% decrease. Not 50%
1:23 the Jeep going over the curb 🤣
Taking the express route to that parking spot!
I love when david walks a bit back in frame and you can see him always wearing basketball shorts with his plaid shirts 🤣
Brilliant video! I always love these! Also I agree with you on the weird vibe on the internet. It feels like there's a sense of impending doom on every platform... I'm glad at least the comment section and your videos are still a good place to be, lots of comfort and fun here
"This has been a good few weeks!"
Maybe for your tastebuds, but your cardiovascular system may be screaming at you 🤣
I am so jealous 😩
They all look so good.
I will have to start with Kenji
So glad you enjoyed Philly! It is my home and we love having you!
It's so funny how people get so upset over a steak and cheese sandwich 🤣🤣🤣 if it tastes good who cares 😂😋😂
You know you're doing something right if you'ret pissing off people by recreating twists on their beloved dishes. Keep at it.
It’s not too late to answer the email, David. I’ll tell you what I told my kids, do not be afraid to shine. I know that if you never try you can’t fail but you can also never succeed. I think that you would do much better than you imagine you could do and you should absolutely do it.
maybe someone said this in the prior 302 comments, but i found the best way to manage frozen steak is to cut it with a mandolin. (don't chop your thumb tho!) i always use a roast of beef and just chop off what i need for however many cheesesteaks i need at the time. thanks, i love your videos!! greets from canada. PS in a bind with no cheese wiz, i use mexican queso which does the job and adds a bit of salsa flavour into the mix!
well to be fair, it's more than just a sum of it's parts. if you think about it, as an example, essentially bread universally is just flour, water, yeast, oil, sugar, etc. and yet every pizza place and bakery has completely unique flavors, textures, and what not. what makes their philly cheesesteak so good is the process that goes into transforming a few simple ingredients into a gem
I think that the main reason Philly cheesesteaks are better is just that the quality of the meat and bread is so much higher inherently. I've lived in both Philly and New York and while I love both sandwiches, the Philly cheese steak is just better
Cheesesteak feels like a real sandwich. Chopped cheese is a burger someone fucked up then put in a roll
@@ThatRipOff chopped cheese's are dope but def just a long burger
I look forward to your videos on Friday (or Saturday) and always find them entertaining. I'm going to pick up a steak and make one of these - they look amazing.
Whoops, somehow I screwed up my comment. Let's try again.
David, I absolutely love these versus videos. If I may make a suggestion, I highly encourage you to look into Brian Lagerstrom. He quickly made his way into my top 3 with Kenji and Chef John, beating out Adam Ragusea, Babish, Joshua Weissman, Ethan Chlebowski and Sam the Cooking Guy. I enjoy them all, but that's my opinion.
Oh, and one of my newer finds, Smokin' And Grillin with AB. He's fire. If y'all know other channels to check out, please share. I love seeing different perspectives.
"A crusty hoagie roll" sounds like an insult to someone who isn't American
I used to be adamant that white cheese/provolone was the proper cheese for a Philly, in large part because I despise Cheez Wiz, but then I tried using Velveeta Shells and Cheese sauce on my Philly and now I say that liquid yellow cheese is definitely the superior cheese.
Mix them?
I have been dreaming about a Philly cheesesteak and am drooling even more watching this video. 😍 🤤
10:12 it’s not just you, if you’ve seen Shadiversity’s video where he goes in depth about the issues with, what I can really only describe, TH-cam itself, then that might be why. Or maybe it’s something else
I'll check that out
I can't stand cheese whiz. But somehow it works in a cheesesteak. Glad you found not another cooking show. His recipes are excellent.
Ah, you definitely should've taken that opportunity.
Canadian here, I’ve never heard of a chopped cheese sandwich and don’t really understand it. I did watch your video on it when it came out thinking it was some cool new sandwich but really it’s just a chopped up burger 🤷🏻♀️. The Philly cheesesteak sandwich I have heard of and we do have in Canada and it’s delicious!
another really great video! would love to see more mythical kitchen creations!
I'm surprised mythical kitchen's whiz didn't use sodium citrate to keep its consistency. Also more mythical recipes please! They come up with such unusual bangers that i would love to see recreated
American Cheese has enough of it already, so there's no need to add more than that. Without American Cheese, you would need sodium citrate tho
@@hakan9775 Her point is that if you use sodium citrate, you don't have to use low-quality American "cheese" at all. You could make a provolone-based cheese sauce that was smooth like melted American/velveeta.
@@armacham lots of people consider processed American cheese to be the right flavor and the right product for certain scenarios. Obviously a low brow food, but not some thing that has zero good uses.
Honestly I don't see how any of these could be bad 😁😁😁
I don't wanna be a annoying philly person but i've only ever been bothered by chopped cheese comparisons because content chefs will go to a restaurant for a cheesesteak but a bodega for a chopped cheese and it's like of course that tastes better!! Cheesesteaks don't taste addicting with high quality steak u gotta get that corner store steak
For Cheeze Whiz you don't even need corn starch, just add more cheese. All chemicals in cheese slices already make the cheese melt properly.
Yes social media has had a weird vibe!!! Thought I was the only one who noticed. I feel ppl are losing it
cant wait for the sushi episode when David flies to Japan to compare!
You need to come to Chicago and learn about the BEST beef sandwich ever. Chicago's own Italian beef. And don't go to a tourist spot like Portillo's. Go to Johnnie's in Elmwood Park.
I lived in both Philly and Chicago (Lincoln Park). The Italian Beef is a tasty sandwich, but FAR from the best beef sandwich ever. Its a glorified hot roast beef sandwich and is nothing close to Philly Cheesesteak.
I'm loving this series!!
the weird energy is probably just the super high temps so many people are having to deal with, makes them grumpy .
Those electric bug rackets are awesome and worth every penny (although affordable). Thanks for the yummy video. Now I will be going out and getting a cheesesteak... You have been very clear about your hatred of cream cheese over the years, so have you tried making Italian cheesecake with ricotta? I've never had it but saw them before and was curious if they were any good. I know there are a few videos out there for them including your nemesis of the non-chef that shall not be named. Although it seems there are plenty of others that you could use and avoid trying her recipe like Vincenzo's Plate, Giada De Laurentiis, Martha Stewart and Ina Garten.
I needed this video today! I will also confess that I’m insanely jealous of your grocery store bakeries. Hoagie rolls are just not available as a standard item here in Minnesota so I’ve been trying to find a recipe, but I just don’t know what I should be looking for. Should I be trying to make Joshua’s?
Help! And I mean that honestly. I have no qualms about baking bread. I just haven’t found a recipe that is sturdy enough to hold the contents of the sandwich without falling apart.
Also, I’m off to Amazon to get that fly swatter along with a decent spatula like yours.
Your videos makes me happy.
I used to play gin rummy all the time at the old folks home I volunteered at, this is gonna be the first game on my phone
Concerning the gloomy mood on the internet, I'm not very surprised. With the Supreme Court decisions, there's a huge weight on everyone's shoulders that wasn't there before, and considering they outright said they were coming for gay marriage next... Things don't look great right now. Add that to the inflation woes and people struggling to afford things these days, people losing homes, the long-term effects of covid, the war in Ukraine... We're not having a very good year so far on a national and global scale. Much love to you David, videos like yours can be a great distraction from all the crap of daily life.
Well, this settles it: I'm using chuck steak for my next cheesesteak.
I would really love to see you test some Brian Lagerstrom recipes. He crushes
Ive looked forward to these videos for years 😭😭
Totally stand behind you expressing your opinion! If people object, well, is anyone forcing them to watch your channel? Both types of sandwiches sound good!
How I would do it: (for 3 or 4) : 1-1&1/3lb NY strip;
2& 1/2 Tbs butter
1 clove thinly shaved garlic
A large sweet onion (and no, it doesn't HAVE to be a Vidalia);
2 thinly sliced green bell peppers
1 thinly sliced red, yellow or orange bell pepper, thinly sliced; AND a thinly sliced hot pickled cherry pepper (unstuff and spread the stuffing on the bread on top of the oil and vinegar);
Black pepper
A scant Tbs Worcestershire sauce
9 oz of Monterey jack, or havarti, provolone, muenster, or American cheese.
Good fresh hoagie rolls or slabs of Italian bread.
A spritz of Italian dressing or olive oil and vinegar in the roll.
(You said it. Maybe the regulars are on vacation.) 🤷
Bon appetit!❤️
I have never tried a Philly cheesesteaks but looks amazing
About the national tv invite, i know it’s hard with being anxious and overthinking it but sometimes it’s worth it to make some mistakes, you miss all of the shots that you don’t take ;)
You asked for the next vote on food. Sam the cooking guy does munchies recipes and his one on six munchies recipes includes pizza eggs. Thought you might find that interesting and easy. Check it out.
Would love a video where you show us your favourite sandwiches to make!!
You’re doing great David! Love your videos!
They all look so yummy!
Make Not Another Cooking Show recipes. He Is a great chef.
Thats some good Gin Rummy acting, well done David
“Gotcha B****” 😂😭
I totally agree, I’m not sure if it’s just the general state of the world that’s bringing everyone down, or the internet has finally run out of ideas for content and we are all bored, but there is definitely a sense of unrest.
Philly cheese steak: Step 1 - Buy an expensive steak
Chopped cheese: Step 1 - But some cheap ass ground beef
Of course the philly wins that battle, but for the taste/money chopped cheese wins hands down.
Been watching your videos for a while and just realized I somehow never subscribed. Love your stuff, keep it up!
Philly girl here. I am so invested. You're missing the salt-pepper-ketchup (said as one word) in Philly. We DO NOT use cheese whiz! White American cheese is traditional
The pickled Fresno Peppers from 3) with number 1) seems perfect. I guess I know what I'll be making during NFL games tomorrow. ;)
The chopped cheese is a hood food. No one knew about that sandwich until Becky from insider food decide to Christopher Columbus made her way uptown about 6 years ago. The Chopped cheese is not an answer to the philly cheese steak, it has exist far longer then any of ya'll have known. I've known about the chopped cheese for at least 20 years.
😂😂😂
No way my man said a competitive game helps him wind down 💀
Ok but the fact that everyone seems bummed out and tired on all platforms is really true, I keep seeing more and more creators I love be miserable and I think it's because of the YT algorithm
So, David it might be time for us to have a heart to heart about those shorts...
I can accept some amount of influencers selling out to get the bag, but a gambling app? Honestly disappointed
Ya that's the thing. I don't mind if a creator has ads/sponsors. They have to make money somehow. But gambling apps or apps that prey on people with gambling addictions? That made me feel some type of way and I'm surprised no one else in the comments has said anything
The best way to get that velvety, gloopy cheese like with cheese whiz, simply add some sodium citrate to any cheese sauce you made.
The video was great but holy shit that ad read felt so "Generic mobile game ad" it's actually hilarious
NICE Thanks for the recipe Mate 👍
I'm a new yorker who loves chopped cheese but aint nothing like a philly cheese steak.
I… was that cream cheese?! Are you feeling okay? 😂
there is no 'debate' over which is the original. cheesesteaks were invented in 1930... cheese whiz... wasn't invented until 1953. so obviously cheese whiz wasn't the 'original' cheese on a cheese steak if it was invented 23 years after the invention of the sandwich. lol
Tasty‘s 4 minute vs 40 minute vs 4 hour BROWNIES PLLEEAASSEE😁😁
The uneasiness is because Gandalf licked graham crackers on a day other than Monday
I think the reason for the bad vibes and general downness of viewers is probably TH-cams forcing more and more and more commercials on people. Sometimes I’ll be watching a 12-15 minute video and TH-cam will interrupt it 4 or 5 times. It’s the placement of these interruptions. Sometimes in mid syllable. I know commercials pay the bills but the way they handle it is terrible and just getting worse and worse. Just my thoughts.
You videos are fantastic btw. Always fun and insightful.
the fly smelled all the good food in your basement and was like "aye bruh swing me some "
I love watching you but please dont advertise these Gambling apps.
Dalessandros yessss you chose the best. -a philly native
That uneasiness is real
yooo I live down the street from Dalessandro's! that's wild.
and nah, Kenji's isn't a Philly cheeseteak, that's either a chopped cheese given the technique or a steak sandwich with cheese (not the same).
Eh, it's a matter of preference. The people's bias is mostly because of which one's the first one they got exposed to.