Pasture-Raised Eggs in Winter?

Let's delve into the essence of pasture-raising our birds, particularly through the challenging winters of Chicago. We'll also take a broader look at egg production-from the restrictive confines of caged hens to the liberating expanses for our pasture-raised stars. We aim to peel back the layers of egg production to highlight the importance of understanding the source of your food.
Our journey has taken us from a modest 5-acre homestead to a sprawling 74-acre farm, all while maintaining our commitment to delivering 100% local, chemical-free products. This journey has been filled with significant growth, valuable learning experiences, and numerous transformations. Yet, through it all, our chickens have thrived, enjoying the outdoors and staying happy and healthy, regardless of the season.
We're here to offer a transparent look at what life is really like for pasture-raised animals in the Midwest, snow and all. While our eggs may not always come from the idyllic green pastures depicted on packaging, they are produced with an abundance of love, care, and ethical farming practices that truly make a difference.
Thank you for tuning in and being a vital part of our Kakadoodle family. Your support is the backbone of our mission to transform food and farming, one egg at a time. We're excited to continue sharing our journey with you. See you in the next update!
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