For Fondant Cakes, Edible Glue! artisincakes.com/products/dab-n-hold-%E2%84%A2-edible-glue For Buttercream Cakes, I would use toothpicks or wire to keep them in place.
It is very pretty and easy to make As here we use wire in all flowers so don’t you think it’s a big issue to remove all flowers before cutting the cake for eating then it will not look good as it was with flowers.
Awesome !!!
Thanks!!
Brilliant
Thank you!
very nice!
Thank you! Cheers!
Thank you for wonderful idea...
Most welcome 😊
Beautiful! What would you use to attach the flowers to a real fondant cake? Buttercream?
For Fondant Cakes, Edible Glue! artisincakes.com/products/dab-n-hold-%E2%84%A2-edible-glue
For Buttercream Cakes, I would use toothpicks or wire to keep them in place.
Why the wafer paper going melt down when put on the icing after few houres
Wafer paper melts in high humidity. It might not be the icing, but maybe the environment where the cake is stored.
Can we use this wafer paper in whipped cream cakes?
You would need to apply right before serving. Whipped Cream is water based and has the potential of making wafer paper wilted and/or mushy over time!
It is very pretty and easy to make As here we use wire in all flowers so don’t you think it’s a big issue to remove all flowers before cutting the cake for eating then it will not look good as it was with flowers.
Not at all. Usually the flowers are removed as the cake is served, and often displayed on the plates.