@@arnodobler1096 Hi buddy. The name is actualy with *deep germanic roots.* • *"Holler"* the 1st part of the name _"Hollerbacher"_ is actual a short, *very old* german word for: *"Elder berry"* • The Elder is here: *Frau Holle/ Mother Hulda.* Those are just *a few* of the highest *germanic goddess* coverUp names, germanics gave their goddess. • Bc the church, by death forbit to even speak out her name: *Frigg(a)* So germanics used *coverUp names,* to still ask for blessings & to protect their goddess for coming generations, also into *fairytales* like Frau Holle/ Mother Hulda(winter) and Aschenputtel/ *Cinderella.* in Cinderella, the pigeons send by a "protecting magical beeing" is *Frigg(a)* and pigeons & owls are her magical animals! Her magical plant is: *Elder berry/ Hollunderbusch* (Holle+under+ (the/dem) busch/bush), back then also in german *"Busch der Ahnen"* or *"Schwarzer Ahne" - "Black Elder",* bc the colore *black* stood for smt *holy,* and _white_ for _death,_ the *church* switched those meanings. The words *Holy/ Holly* and the german word for it *Heilig* come from *Holle/Hulda/Hel(l)* There are *several* coverUp names in different regions: Holle, Holla (die Waldfee/the Forestfairy), Hel(l), Perchte/Perchta. The church used the most popular coverUp names in german & english speaking regions: Holle & Hel To create *Hölle = Ho(e)lle* & *Hell = Hel* to demonize the highest germanic goddess. • The church had over 5 centuries no concept no teaching nore idea about anything to Hell/Hölle. The church *invented* it! Hell/Hölle are NOT in the Bible, only in the *new* Testament. Holle/Hulda is over 40.000 BC old Later on, when the Norh gods came down, *Odin* to her *to his wife.* • *Thor* is Holle/Huldas *son.* The elder berry was so *holy,* it *was forbiten to even cut it.* There is even a veeery old german sayso: *"Willst du aus dem Leben scheiden, so tue den Hollunder schneiden"* > _"Do you wish to leave this life, so do cut the elder berry"_ //// *The Saxons,* which created *the 1st german language* point in the germanic family tree with *"Old low German",* did burry their dead people *close or under* a *elder berry bush/tree,* bc Holle/Hulda protected their souls from evil spirits, and bc it was her magical plant, they could reach her real under-earth much faster. • Holle/Hulda *is Mother Earth.* //// So much more to say...but i'll cut it here ;) Cherrs
@@arnodobler1096Also, Hollerbacher family name meaning: *Hollerbach* (or *Höllerbach* ) is a Germanic surname, and *a place name.* Either to a Town/city area in Germany, or to a river with *Elder berry bush/ Hollunderbusch.* Holler + bach = lil river.
@@arnodobler1096 Wenn du aus Bayern kommen solltest, kennst ggf. *Rauhnacht/nächte* und die Tradition _"keine Wäsche drausen aufzuhängen"_ in dieser Zeit. Da kommt *"die Wildejagd"* anführt von Frau Holle & Odin. *_Ēostre_* ist ein *germanisches Fest,* das von der Kirche sprichwörtlich gestohlen & ungewandelt wurde. Älter wie das Christentum. *_Jul(e)_* fest, ist ein germanisches Fest, das die Kirche stiehl, in *"Weihnachten"* umbenannte & ihre Symbole drüber streuselte. • Die Kirch, versuchte gar, die germanische Bedeutung von _Jul(e)_ zu verändern, um eben diese _Lüge_ zu decken, scheiterte hier diesmsl, *Holle sei dank.* *Maibaum* ist germanischer Herkunft und hat mit Hollw & *Ēostre* zu tun. • *Wurde hunderte von Jahren, von der Kirch verboten,* dann erlaubt wo die _"Herkunft"_ kaum noch geläufig war, dann doch wieder versucht zu verbieten aber scheiterte durch Machtverlust & der Epoche/Zeitalter der *Erklärung.* 1700. Alle deutscheb bzw *"Hoch-deutschen"* Wörter die ein *-ch* beinhalten, sind NIE in der deutschen Sprache auffindbar. Sie sind von *der Kirche* eingesetzt worden, um das germanische *"-h"* hauptsächlich zu ersetzen. Dieses germanische *"-h"* wurde als *"x"* ausgesprochen. • Sachsen zb. sollte *Saxen* sein. > Sie kann man sehr schnell die Verwandschaft von ænglische *Saxon* mit *Saxen* sehen. *"ich"* gab & gibt es nicht in deutsch. > "i" oder *'ix"* und die Abwandlungen *"ik"* und *"ike"* Hochdeutsch ist eine von *der Kirche* erstellte _Form_ des deutschen, um A: germanische Schlüsselwörter zu reduzieren/beseitigen und damit Raum für Wörter ihrer toten Sprache Latein zu geben, um diese zu ersetzen. Selbigs im Ænglischen. Das Wort *deer* klingt nicht nur ähnlich wie das deutsche Wort *"Tier"* ... > Sie sind es. Old Ænglish: *Dior* Old (low) german: *Tior* Im alt Ænglischen bedeuter Deer: *creature(s)* • *Die Kirche* reduzierte das deutsch germanische Wort runter auf nur 1 spezifisches & setzte ihres aus Latein ein: *animal * Ænglish oder genauer Alt Ænglish *hatte* wie deutsch, *3 Artikel.* • Die Kirche reformte es weg in nur noch 1. Alt Ænglish ist eine *"Old low German"* Dialekt form. Von den Angeln & Saxen. • Den Termus *"Angelo"* & *"AngeloSaxon"* hat die Kirche erfunden. Weder die Angeln noch Saxen verwendeten dies jemals, noch würden jenne dies, da dies ihre Stammesnamen entwürdigen täte. Die Kirche hat nie zu uns gehört. Verfluchte unsere Kultur & Ahnen. Und manipulierte uns, eben jene zu verscheuen/hassen > _"Geh zur Hölle"_ > sollte positive nicht negativen Kontext haben.
Wow, this guy, Trey, has some of the best videography skills I’ve ever seen! This should be on the Food Network. If you ever get a chance, You should check out German restaurants in San Antonio, Texas next! ;)
try this.. laugenstange oder brezel mit leberwurst und deinem haindelmeier senf... when i was a kid i had this every day for school,, everyone was like eeeewwww liver and sweet mustard.. but its heaven on a laugen gebäck,
So funny to see all the alpine themed stuff in Florida (of all places in the US) 🤣 I really wonder how wearable the Lederhosen would be in Florida weather though, you’d probably just melt within seconds!
this was very enoyable! As a tourist I would visit when I am around cause I am on limited time and I know this stuff. As an expat I would visit for sure :D Really cool place, authentic and very well managed!
This makes me smile, as I as Westphalian tried this back then when I was a Kid and we had a Class Trip to Berlin with some Friends,, and their Faces when they found out what its made of (Cow Udder) was absoluteley priceless - and half refused to continue eating and I could have it all. Best Thng was that the Restaurtant did not ask for my Age (15) and I could have the "Weisse mit Strippe" along it, the Berliner Weisse (Beer) with Kümmelschnaps, which made my Westphalian heart go happy. Best there was their "Homemade Beersauce" made made that Kümmelschnaps - that was incredible.
Diesel = Bier und Cola , Radler = Bier und Brause , Berliner Weiße mit Schuss = Bier und Fruchtsirup das wäre so der Standard in meiner Region aber es gibt noch viel mehr ^^
A whole tour - great! Nice place, and really believable - I mean, the donated stuff is a bit much - but overall it is not overdone. Not commenting on the clothing store. The food seems ... ok and pretty authentic! Although the assortment has certainly been adjusted to what sells in America. But that is to be expected!. Also, I am not commenting on the Swiss bits that appear in the video. If it's a good thing for you to do - yes I'd be interested in German things in the USA.
I still have a bottle (with the Bügelverschluss) of that Hacker-Pschorr Festbier to drink.... So cheers...🍻 Sauerbraten is also one of my favourites, but with Knödel...❤️
they have their own Kölsch(pilz) funfact: the law just recently changed so beerbreweries that havent the cologne cathedral in line of sight are allowed to name their beer Kölsch but i didnt think it has anything to do with international merketing , instead of the rich hotel compex which was recently build in front of that cathedral . which is a real anger to the eye since all other buildings were normed to be low so you could see the cathedral from everywhere.
The VfB Stuttgart ⚽ is on its way to the Champions League...❤️🤘👍 Now they are 3. If they win today's game, they have the same points as Bayern again..🤓
"Little Family Buisness" - owns half the City ;) I gotta say, that really seems very legit - even it is focussed on the souther Germany Style (but not only bavarian, that is a huge plus). If they add the other cultures from Germany they run in Danger to get tried to be annexed by some AfD-Dude ;oP
when i saw the title of the video i thought, all right, let's wait for dirndls and lederhosen. aaaaand sure enough, not even five minutes in, and there we go. i'm sorry, i really hate to be that guy, but … this is not a german restaurant, this is just another bavarian-themed place. nobody outside of bavaria, maybe baden-württemberg, is wearing those leather pants. same goes for the hat thing. and, of course, dirndls. the huge beer glass might be a thing at the oktoberfest, which, to no one's surprise, is in bavaria. bayern münchen is obviously the only soccer club we have. why? just … why? there are so many other regions with their own customs, traditions, dishes, products, and history. also, east germany was a thing. to be clear, i'm not hating on the video at all. it just makes me a little bit sad to not see anything from other places. :(
I hear you loud and clear. When most people outside of Germany (especially in the US) think of Germany, the first region that comes to mind is Bavaria. And I would say the second is Baden-Württemberg. There is also a huge influx of Bavarian food in the United States and that is usually the entry level German cuisine for most Americans. There are little pockets around the US where you’ll find cuisine specific to certain regions in Germany…there just aren’t many sadly. But I will find them and visit them!
What I‘ve been told is that the US occupation after WW2 was in that area of Germany and that is the culture the soldiers were only exposed to. Everyone that I have spoken to that served there always have positive experiences! They loved it. I find most German restaurants in the US are overpriced.
That Restaurant is more German than you. But, Idiots deserve a complete Answer - so here you go: So, why is that Place like it is? It is simple - the Founders came from "that" Region. And it is clearly not "Bavarian", and I sat in Baden Württemberg in very similar looking Restaurants and Bars - traditional ones that are looking that Way for about 300 Years. The Meals he shows are from Westphalia and Berlin as well - just some "northern" Meals are missing. The Theme is not "Bavarian" - it is more of a mix from Southern Germany, including Swabian and Frankonian influences mainly, but I even saw some other regions "Trachten" in that shop. In fact, it has less Frankonian or Bavarian influences than Swabian influences - including the "Oberkeller", a Swabian Classic. That Mix is typically for German Immigrats to the US - later more to that. Bayern is the only Club that constantly plays succesfully in the Champions Leauge and one of the few that has a proper international Marketing - and the only one succesful that has. Internationally Bayern is most well known, followed by St.Pauli - and that is a explanation in itself I think enough - and it is a certified "Fanclub Meeting Bar" as many are all over the World - again, Marketing. The Southern Culture is mostly known in the USA as that was the Region the US Soldiers occupied and so brought home that Experiences - the Brits have a complete different View on "Germans and German Culture" for example. Also, the Immigrants from before the Wars and due to the Wars took along their Culture with them, and the People from the Southern Parts had a more influential and obvious Culture than the other Immigrants that more or less adapted more or had a less obvious Influence like the northern Calvinists having a big influence in social and philosophical Ways but not in such obvious celebratory Way. People from the South are more expressive about that than the Northeners, so you find it - logically - more predominantly in the Peoples minds and when it comes to "Germanness". The Beerhumpen is also a Westphalian Thing - and a Frisian - and one in many other Cultures in Germany and outside among German People. "German" is originally not a Nation, it is a Cultural Group consisting of many Subgroups that live in many Nations even though there is one named after that Cultural Group, causing many misinterpretations. For Example, there are "Germans" living in Romania - but that does NOT make Romania German or had their mCulture beeing represantative towards "Germany" as Nation and its People more than Frisians beeing Austrians. So, the Humpen is a German Thing - it just only survived predominantly on the Oktoberfest and in Austria as well as among the Sorbs in the Czech. And as Westphalian, the "Big Beer" is served in a "Humpen" or a similar Glass - even when I order it at my Dönermann around the Corner in Westphalia. That is all you were wrong about. Now lets add the personal Note to it: So, maybe - just maybe - do not rely on the German colours in the Avatar and go out and learn about the other Cultures aside hating on Bavarians - I know, it is a "Prussian" Cultural Thing to do so, so you love it. Because I bet, you do not even know the origins of thoose Colours without having to Google it or even know about the different cultural Groups in the "East" which you seem to define by the former Soviet Border as whole rather than the original Cultural Groups and their Traditions the Soviets tried to kill off. So, if you want to be "this patriotic" as you show - be so and move away from the narrowminded Nationalism - as "German" literally defines itself not by Nations rather than byshared Ideals of multicultural acceptance and standing together with thoose People who share ones Values of individuality and freedom, of eaquality and openmindedness. If you do not believe me, maybe look up the HRR and BDL. That is why obviously that Restaurant is more German than you - because most People know, that the US has its own Culture of Germans due to immigration - and obviously, this will show in a US German Restaurant" . But hey, when coming to your Hometowns Gasdthof names "Deutscher Hof", I sureley can order Lammspitz, Berliner Schnitzel, Bavarian Weißwurst and Hessischer Ofenklump as well as Maultaschen along Thüringer Bratwurst, right? No? Well, that obvious is no German Gasthaus then, how sad for it. And before I get more personal, I rather stop - I think, the display of "How much Germans love "thoose Germans" like him" is enough.
@@Rabijeel damn. i have rarely seen so many assumptions about me. calling someone an idiot right off the bat without even questioning if even only one of those assumptions is correct is not a good look. but that's just my opinion. as for my avatar. someone-an american-once said that, for some reason, i reminded him of klaus from american dad. you know, the german goldfish. i thought that was funny, so i changed my avatar to a goldfish with german colors. no "nationalism" there. sorry to disappoint. no, i don't "hate on bavarians." i don't know how you got this from my comment. but maybe that's where your associating me with prussia stems from. i will have you know that i was born and raised in saxony. leipzig, to be exact, which has always been a very liberal city. i spent a year in the us (louisville, ky. go wildcats!) and lived for about five years in saarbrücken. sadly, not a lot of people outside the us know much, if anything, about ky. it's a beautiful place. funny you should mention sorbs. saxony has the biggest sorbian population. i really don't know what you're so upset about, or what triggered your rant. you talk about openmindedness. well, next time, you may want to ask a few questions first instead of outright antagonizing someone based on … nothing.
What's the white stuff with the Kartoffelpuffer? We only eat it with applesauce (Apfelmus). By the way the Kartoffelpuffer look very "pale". It looks a prefabricated (frozen) one. wait! Since when do you eat meat? What did I miss? In Germany everything you showed was vegan. I don't think you had a "real" Berliner Schnitzel, because I had never heard of it and googled it - unfortunately it is only in German, but what they say is that it is made from the cows udder .... (de.wikipedia.org/wiki/Berliner_Schnitzel) You know that a Reuben Sandwich is a typical New York Sandwich - that doesn't exist in Germany? All in all a nice video - as always! Very interesting. But the place basically pretty much only caters to what Americans consider German, which in fact is mostly Bavarian. I live in Bavaria, but I am from the northwest and I can tell you that both states are VERY different, and if you go to the east or north it is again very different. If something was "truly" German it would have to be very diverse, but you mostly only find Bavarian. BUT Sauerbraten is actually not typical Bavarian, it comes from the Rhein-Ruhr area, so at least one thing not from Bavaria, well, the potato pancakes are pretty much all over Germany, so that is good.
Cant say what it is there, but traditionally, in Westphalia, that is a Cream (can be a Sourcream), the "Abrahm" from the Milking process, which boosts the Taste of the Apfelmus (sweet) and the Kartoffelpuffer (lightly salty) into insane Levels - and even if thoose are prefrozen (sadly close to no German makes them fresh nowadays), thats not a problem - they look pretty much the same as I know them made fresh when I do it. And researching that Place I found a lot of other Dishes that are very authentic to the Westphalian and Thuringian Cultures. Sadly, the Frisian Parts are missing, but that Family does not come from there, so whelp - why should they have it. It is nice to have so much different other Stuff beeing preset in the first Place - does not have to be "all in one" to be "authentic" - and that it is as I sat in very similar Places in Swabia and a bit north to it. Most People forget that "German" is not a National rather than a Cultural Thing - and that includes the US German Culture as well as the Romanian Germans (Siebenbürger Sachsen) - who are "German" buit not "Germans by Nation" - there, the Terminology gets a bit itrritating. And it is about the Values we share, not where we live - so thoose Guys are "authentic Germans" as they live their own Cultural Heritage and embrace it, make others happy with it that visit them and treat People eaqually respectfully - that is all that is needed to be a "German". All the "Bloodrelated"-Stuff, the "National Borders must include all Germans" aka nationalism, that is from 15 years of Idiocracy - and not the German (Multi-)Culture of more than 1400 Years.
@@RabijeelI ❤️ Klausenburger Kraut, Siebenbürger Bratwurst, Gefüllter Paprika and Neugebratenes. And I ❤️ Hanklich tray cake. My mother was from Siebenbürgen, so she made it by herself. 🤓
Rheinischer Sauerbraten was originally made of horse meat with raisins. Nowadays it's beef as in the Swabian, Franconian and Saxonian Sauerbraten. There are many regional variations. So it's not only originated in the Rhineland..🤓😎
@@Rabijeel I am from NRW (North Rhine Westfalia) and we only ever ate it with Apfelmus (apple sauce), never with Rahm, and to this day we always make ours by hand with freshly grated potatoes (even in Bavaria - but they are not as popular in Bavaria). There are certainly some dishes you find all over Germany next to the regional ones. I have also lived in the US and came into contact with a couple of "German clubs" and it was very apparent that it has nothing to do with "modern" Germany (this was in the late 80's/early 90's). But as a descendant from Donauschwaben I am very aware of the differences in regions and "displaced" Germans and how "their" culture and language, that is very ofter derived from the 16/17hundreds when they left Germany, evolved and differs from how Germany evolved during their "absence". So there is that, but as a German, I am a bit of a stickler of "correctnesss" and it does bug me a bit when somebody calls something German but - in most cases - means Bavaria. It is a bit like calling something "American" - which I think is often problematic, when you see how big the country is and yes, some things you find all over the place, others are very regional. So I don't think I would call Key Lime Pie "American", I would probably see it more as southern thing, the same way Jambalaya is a regional dish, I would not exactly expect to find it in Alaska or the New England states. I might find it, but it would probably be a bit "displaced". The same way a clam bake or clam chowder is probably more common in the New England states than in Oklahoma ... 🙂 But I still think that there are dishes that are "German" or "American", that you will find in most places of both countries. I have not looked at the website of that restaurant , but I definitely looked up the "Berliner Schnitzel" - that I had never heard of before - and according to Wikipedia that is something very different from your "usual" Schnitzel 🙂
@@martinkasper197 yes, you can find it in other regions, but the "original" is from the Rheinland and as you said it used to be horse meat. Originated means where it comes from, which does not mean you cannot find it anywhere else 🙂 Like Nürnberger, the name tells you where they originated from, but you can still buy and have them in Hamburg or anywhere else. All things have an origin, doesn't mean they are exclusive 🙂
Vielen Dank Trey for this great presentation - we really enjoyed having you and hope to see you again soon!
Thanks again! Had a great time!
I work for Hollerbach''s and we really appreciate this - excellent video!
Thank you for being awesome! I’ll be back soon!
They should hire you as their public relations and media manager or something.
yes 👍
@@arnodobler1096
Hi buddy.
The name is actualy with *deep germanic roots.*
• *"Holler"* the 1st part of the name _"Hollerbacher"_ is actual a short, *very old* german word for: *"Elder berry"*
• The Elder is here:
*Frau Holle/ Mother Hulda.* Those are just *a few* of the highest *germanic goddess* coverUp names, germanics gave their goddess.
• Bc the church, by death forbit to even speak out her name: *Frigg(a)*
So germanics used *coverUp names,* to still ask for blessings & to protect their goddess for coming generations, also into *fairytales* like Frau Holle/ Mother Hulda(winter) and Aschenputtel/ *Cinderella.* in Cinderella, the pigeons send by a "protecting magical beeing" is *Frigg(a)* and pigeons & owls are her magical animals!
Her magical plant is: *Elder berry/ Hollunderbusch* (Holle+under+ (the/dem) busch/bush), back then also in german *"Busch der Ahnen"* or *"Schwarzer Ahne" - "Black Elder",* bc the colore *black* stood for smt *holy,* and _white_ for _death,_ the *church* switched those meanings.
The words *Holy/ Holly* and the german word for it *Heilig* come from *Holle/Hulda/Hel(l)*
There are *several* coverUp names in different regions:
Holle, Holla (die Waldfee/the Forestfairy), Hel(l), Perchte/Perchta.
The church used the most popular coverUp names in german & english speaking regions: Holle & Hel
To create *Hölle = Ho(e)lle* & *Hell = Hel* to demonize the highest germanic goddess.
• The church had over 5 centuries no concept no teaching nore idea about anything to Hell/Hölle.
The church *invented* it!
Hell/Hölle are NOT in the Bible, only in the *new* Testament.
Holle/Hulda is over 40.000 BC old
Later on, when the Norh gods came down, *Odin* to her *to his wife.*
• *Thor* is Holle/Huldas *son.*
The elder berry was so *holy,* it *was forbiten to even cut it.*
There is even a veeery old german sayso:
*"Willst du aus dem Leben scheiden, so tue den Hollunder schneiden"*
> _"Do you wish to leave this life, so do cut the elder berry"_
////
*The Saxons,* which created *the 1st german language* point in the germanic family tree with *"Old low German",* did burry their dead people *close or under* a *elder berry bush/tree,* bc Holle/Hulda protected their souls from evil spirits, and bc it was her magical plant, they could reach her real under-earth much faster.
• Holle/Hulda *is Mother Earth.*
////
So much more to say...but i'll cut it here ;)
Cherrs
@@aw3s0me12 Wieder was gelernt, danke. Servus!
@@arnodobler1096Also, Hollerbacher family name meaning:
*Hollerbach* (or *Höllerbach* ) is a Germanic surname, and *a place name.*
Either to a Town/city area in Germany, or to a river with *Elder berry bush/ Hollunderbusch.*
Holler + bach = lil river.
@@arnodobler1096 Wenn du aus Bayern kommen solltest, kennst ggf. *Rauhnacht/nächte* und die Tradition _"keine Wäsche drausen aufzuhängen"_ in dieser Zeit. Da kommt *"die Wildejagd"* anführt von Frau Holle & Odin.
*_Ēostre_* ist ein *germanisches Fest,* das von der Kirche sprichwörtlich gestohlen & ungewandelt wurde. Älter wie das Christentum.
*_Jul(e)_* fest, ist ein germanisches Fest, das die Kirche stiehl, in *"Weihnachten"* umbenannte & ihre Symbole drüber streuselte.
• Die Kirch, versuchte gar, die germanische Bedeutung von _Jul(e)_ zu verändern, um eben diese _Lüge_ zu decken, scheiterte hier diesmsl, *Holle sei dank.*
*Maibaum* ist germanischer Herkunft und hat mit Hollw & *Ēostre* zu tun.
• *Wurde hunderte von Jahren, von der Kirch verboten,* dann erlaubt wo die _"Herkunft"_ kaum noch geläufig war, dann doch wieder versucht zu verbieten aber scheiterte durch Machtverlust & der Epoche/Zeitalter der *Erklärung.* 1700.
Alle deutscheb bzw *"Hoch-deutschen"* Wörter die ein *-ch* beinhalten, sind NIE in der deutschen Sprache auffindbar. Sie sind von *der Kirche* eingesetzt worden, um das germanische *"-h"* hauptsächlich zu ersetzen.
Dieses germanische *"-h"* wurde als *"x"* ausgesprochen.
• Sachsen zb. sollte *Saxen* sein.
> Sie kann man sehr schnell die Verwandschaft von
ænglische *Saxon* mit *Saxen* sehen.
*"ich"* gab & gibt es nicht in deutsch.
> "i" oder *'ix"* und die Abwandlungen *"ik"* und *"ike"*
Hochdeutsch ist eine von *der Kirche* erstellte _Form_ des deutschen, um A: germanische Schlüsselwörter zu reduzieren/beseitigen und damit Raum für Wörter ihrer toten Sprache Latein zu geben, um diese zu ersetzen.
Selbigs im Ænglischen.
Das Wort *deer* klingt nicht nur ähnlich wie das deutsche Wort *"Tier"* ...
> Sie sind es.
Old Ænglish: *Dior*
Old (low) german: *Tior*
Im alt Ænglischen bedeuter Deer: *creature(s)*
• *Die Kirche* reduzierte das deutsch germanische Wort runter auf nur 1 spezifisches & setzte ihres aus Latein ein: *animal *
Ænglish oder genauer Alt Ænglish *hatte* wie deutsch, *3 Artikel.*
• Die Kirche reformte es weg in nur noch 1.
Alt Ænglish ist eine *"Old low German"* Dialekt form. Von den Angeln & Saxen.
• Den Termus *"Angelo"* & *"AngeloSaxon"* hat die Kirche erfunden.
Weder die Angeln noch Saxen verwendeten dies jemals, noch würden jenne dies, da dies ihre Stammesnamen entwürdigen täte.
Die Kirche hat nie zu uns gehört.
Verfluchte unsere Kultur & Ahnen.
Und manipulierte uns, eben jene zu verscheuen/hassen > _"Geh zur Hölle"_ > sollte positive nicht negativen Kontext haben.
Wow, this guy, Trey, has some of the best videography skills I’ve ever seen! This should be on the Food Network. If you ever get a chance, You should check out German restaurants in San Antonio, Texas next! ;)
Why thank you Mam =)
We really appreciate you here in Germany!So come back bruh and stay in our lovely amazing Country🇩🇪🇺🇲❤️🫡🙏
I appreciate that!!! I’ll be back home soon!
And ngl: the food looks better than most of the places here in Germany
Great video!! Holleebachs has been one of my favorite restaurants for a decade
I completely understand why! Amazing food and atmosphere!
try this.. laugenstange oder brezel mit leberwurst und deinem haindelmeier senf... when i was a kid i had this every day for school,, everyone was like eeeewwww liver and sweet mustard.. but its heaven on a laugen gebäck,
Holy shit - that is Good!
So funny to see all the alpine themed stuff in Florida (of all places in the US) 🤣 I really wonder how wearable the Lederhosen would be in Florida weather though, you’d probably just melt within seconds!
this was very enoyable! As a tourist I would visit when I am around cause I am on limited time and I know this stuff. As an expat I would visit for sure :D Really cool place, authentic and very well managed!
Glad you enjoyed it!
The topping for "Berliner Schnitzel" belongs to liver, not to Schnitzel.
This makes me smile, as I as Westphalian tried this back then when I was a Kid and we had a Class Trip to Berlin with some Friends,, and their Faces when they found out what its made of (Cow Udder) was absoluteley priceless - and half refused to continue eating and I could have it all.
Best Thng was that the Restaurtant did not ask for my Age (15) and I could have the "Weisse mit Strippe" along it, the Berliner Weisse (Beer) with Kümmelschnaps, which made my Westphalian heart go happy.
Best there was their "Homemade Beersauce" made made that Kümmelschnaps - that was incredible.
Diesel = Bier und Cola , Radler = Bier und Brause , Berliner Weiße mit Schuss = Bier und Fruchtsirup das wäre so der Standard in meiner Region aber es gibt noch viel mehr ^^
A whole tour - great!
Nice place, and really believable - I mean, the donated stuff is a bit much - but overall it is not overdone.
Not commenting on the clothing store. The food seems ... ok and pretty authentic! Although the assortment has certainly been adjusted to what sells in America. But that is to be expected!.
Also, I am not commenting on the Swiss bits that appear in the video.
If it's a good thing for you to do - yes I'd be interested in German things in the USA.
Agreed Pfalzgraf! Great to hear from you brother!
This is bananas........
I still have a bottle (with the Bügelverschluss) of that Hacker-Pschorr Festbier to drink.... So cheers...🍻 Sauerbraten is also one of my favourites, but with Knödel...❤️
they have their own Kölsch(pilz)
funfact: the law just recently changed so beerbreweries that havent the cologne cathedral in line of sight are allowed to name their beer Kölsch
but i didnt think it has anything to do with international merketing , instead of the rich hotel compex which was recently build in front of that cathedral .
which is a real anger to the eye since all other buildings were normed to be low so you could see the cathedral from everywhere.
Pils.....not Pilz....( thats mushroom) 😁
The VfB Stuttgart ⚽ is on its way to the Champions League...❤️🤘👍 Now they are 3. If they win today's game, they have the same points as Bayern again..🤓
Hello from sunny beautiful Florida
Thomas!!! Good to hear from you man!
Still thinking its amazing!🎉
It really is!
Hi Trey. Hello from Stuttgart/ Waiblingen 🇩🇪
Mark! Good to see you brother! I hope all is well! Can’t wait to get back to Stuttgart!
Also greetings from Waiblingen-Neustadt...👍🤣
My favorite Haribo is the Teeth. I can only find them in Türkiye 🇹🇷
Wow! What flavor are they lol? “Gum” flavor?
Just sugar flavor I think 🤣 not much else going on but fun for my sons when they were younger
Amazing business
I agree!
Das ist dort deutscher als in Deutschland....😁 vor allem sehr bayernlastig😂 Stiefelsaufen habe ich zuletzt in den 80er gesehen!
Ich bei Riccardo in der Formel 1 ^^
Stiefelsaufen gab es nach einem gewonnenen Fußballspiel.. ⚽🍻
The cake crumble balls , we call them granades. No joke.
They look soooo good!
They're called Granatsplitter.
@@wmf831 stimmt , hast Recht .
"Little Family Buisness" - owns half the City ;)
I gotta say, that really seems very legit - even it is focussed on the souther Germany Style (but not only bavarian, that is a huge plus).
If they add the other cultures from Germany they run in Danger to get tried to be annexed by some AfD-Dude ;oP
The best employee you could wish for🫶🏼all the best from Essen Germany
Your good to eat now everything after an operation?
Yes!
@@TreyDaze no issues?
Twinsnakes
No longer vegan
when i saw the title of the video i thought, all right, let's wait for dirndls and lederhosen. aaaaand sure enough, not even five minutes in, and there we go.
i'm sorry, i really hate to be that guy, but … this is not a german restaurant, this is just another bavarian-themed place. nobody outside of bavaria, maybe baden-württemberg, is wearing those leather pants. same goes for the hat thing. and, of course, dirndls. the huge beer glass might be a thing at the oktoberfest, which, to no one's surprise, is in bavaria. bayern münchen is obviously the only soccer club we have.
why? just … why? there are so many other regions with their own customs, traditions, dishes, products, and history. also, east germany was a thing.
to be clear, i'm not hating on the video at all. it just makes me a little bit sad to not see anything from other places. :(
I hear you loud and clear. When most people outside of Germany (especially in the US) think of Germany, the first region that comes to mind is Bavaria. And I would say the second is Baden-Württemberg. There is also a huge influx of Bavarian food in the United States and that is usually the entry level German cuisine for most Americans. There are little pockets around the US where you’ll find cuisine specific to certain regions in Germany…there just aren’t many sadly. But I will find them and visit them!
@@TreyDaze
that'd be very cool. i'd love to see that. looking forward to your next videos.
What I‘ve been told is that the US occupation after WW2 was in that area of Germany and that is the culture the soldiers were only exposed to. Everyone that I have spoken to that served there always have positive experiences! They loved it. I find most German restaurants in the US are overpriced.
That Restaurant is more German than you.
But, Idiots deserve a complete Answer - so here you go:
So, why is that Place like it is?
It is simple - the Founders came from "that" Region.
And it is clearly not "Bavarian", and I sat in Baden Württemberg in very similar looking Restaurants and Bars - traditional ones that are looking that Way for about 300 Years.
The Meals he shows are from Westphalia and Berlin as well - just some "northern" Meals are missing.
The Theme is not "Bavarian" - it is more of a mix from Southern Germany, including Swabian and Frankonian influences mainly, but I even saw some other regions "Trachten" in that shop. In fact, it has less Frankonian or Bavarian influences than Swabian influences - including the "Oberkeller", a Swabian Classic.
That Mix is typically for German Immigrats to the US - later more to that.
Bayern is the only Club that constantly plays succesfully in the Champions Leauge and one of the few that has a proper international Marketing - and the only one succesful that has. Internationally Bayern is most well known, followed by St.Pauli - and that is a explanation in itself I think enough - and it is a certified "Fanclub Meeting Bar" as many are all over the World - again, Marketing.
The Southern Culture is mostly known in the USA as that was the Region the US Soldiers occupied and so brought home that Experiences - the Brits have a complete different View on "Germans and German Culture" for example.
Also, the Immigrants from before the Wars and due to the Wars took along their Culture with them, and the People from the Southern Parts had a more influential and obvious Culture than the other Immigrants that more or less adapted more or had a less obvious Influence like the northern Calvinists having a big influence in social and philosophical Ways but not in such obvious celebratory Way. People from the South are more expressive about that than the Northeners, so you find it - logically - more predominantly in the Peoples minds and when it comes to "Germanness".
The Beerhumpen is also a Westphalian Thing - and a Frisian - and one in many other Cultures in Germany and outside among German People.
"German" is originally not a Nation, it is a Cultural Group consisting of many Subgroups that live in many Nations even though there is one named after that Cultural Group, causing many misinterpretations. For Example, there are "Germans" living in Romania - but that does NOT make Romania German or had their mCulture beeing represantative towards "Germany" as Nation and its People more than Frisians beeing Austrians.
So, the Humpen is a German Thing - it just only survived predominantly on the Oktoberfest and in Austria as well as among the Sorbs in the Czech.
And as Westphalian, the "Big Beer" is served in a "Humpen" or a similar Glass - even when I order it at my Dönermann around the Corner in Westphalia.
That is all you were wrong about. Now lets add the personal Note to it:
So, maybe - just maybe - do not rely on the German colours in the Avatar and go out and learn about the other Cultures aside hating on Bavarians - I know, it is a "Prussian" Cultural Thing to do so, so you love it.
Because I bet, you do not even know the origins of thoose Colours without having to Google it or even know about the different cultural Groups in the "East" which you seem to define by the former Soviet Border as whole rather than the original Cultural Groups and their Traditions the Soviets tried to kill off.
So, if you want to be "this patriotic" as you show - be so and move away from the narrowminded Nationalism - as "German" literally defines itself not by Nations rather than byshared Ideals of multicultural acceptance and standing together with thoose People who share ones Values of individuality and freedom, of eaquality and openmindedness.
If you do not believe me, maybe look up the HRR and BDL.
That is why obviously that Restaurant is more German than you - because most People know, that the US has its own Culture of Germans due to immigration - and obviously, this will show in a US German Restaurant" .
But hey, when coming to your Hometowns Gasdthof names "Deutscher Hof", I sureley can order Lammspitz, Berliner Schnitzel, Bavarian Weißwurst and Hessischer Ofenklump as well as Maultaschen along Thüringer Bratwurst, right?
No? Well, that obvious is no German Gasthaus then, how sad for it.
And before I get more personal, I rather stop - I think, the display of "How much Germans love "thoose Germans" like him" is enough.
@@Rabijeel
damn. i have rarely seen so many assumptions about me. calling someone an idiot right off the bat without even questioning if even only one of those assumptions is correct is not a good look. but that's just my opinion.
as for my avatar. someone-an american-once said that, for some reason, i reminded him of klaus from american dad. you know, the german goldfish. i thought that was funny, so i changed my avatar to a goldfish with german colors. no "nationalism" there. sorry to disappoint.
no, i don't "hate on bavarians." i don't know how you got this from my comment.
but maybe that's where your associating me with prussia stems from. i will have you know that i was born and raised in saxony. leipzig, to be exact, which has always been a very liberal city. i spent a year in the us (louisville, ky. go wildcats!) and lived for about five years in saarbrücken. sadly, not a lot of people outside the us know much, if anything, about ky. it's a beautiful place.
funny you should mention sorbs. saxony has the biggest sorbian population.
i really don't know what you're so upset about, or what triggered your rant.
you talk about openmindedness. well, next time, you may want to ask a few questions first instead of outright antagonizing someone based on … nothing.
Clif hangar with you and your ex ? What happened
What's the white stuff with the Kartoffelpuffer? We only eat it with applesauce (Apfelmus). By the way the Kartoffelpuffer look very "pale". It looks a prefabricated (frozen) one.
wait! Since when do you eat meat? What did I miss? In Germany everything you showed was vegan.
I don't think you had a "real" Berliner Schnitzel, because I had never heard of it and googled it - unfortunately it is only in German, but what they say is that it is made from the cows udder .... (de.wikipedia.org/wiki/Berliner_Schnitzel)
You know that a Reuben Sandwich is a typical New York Sandwich - that doesn't exist in Germany?
All in all a nice video - as always! Very interesting.
But the place basically pretty much only caters to what Americans consider German, which in fact is mostly Bavarian. I live in Bavaria, but I am from the northwest and I can tell you that both states are VERY different, and if you go to the east or north it is again very different. If something was "truly" German it would have to be very diverse, but you mostly only find Bavarian. BUT Sauerbraten is actually not typical Bavarian, it comes from the Rhein-Ruhr area, so at least one thing not from Bavaria, well, the potato pancakes are pretty much all over Germany, so that is good.
Cant say what it is there, but traditionally, in Westphalia, that is a Cream (can be a Sourcream), the "Abrahm" from the Milking process, which boosts the Taste of the Apfelmus (sweet) and the Kartoffelpuffer (lightly salty) into insane Levels - and even if thoose are prefrozen (sadly close to no German makes them fresh nowadays), thats not a problem - they look pretty much the same as I know them made fresh when I do it.
And researching that Place I found a lot of other Dishes that are very authentic to the Westphalian and Thuringian Cultures.
Sadly, the Frisian Parts are missing, but that Family does not come from there, so whelp - why should they have it.
It is nice to have so much different other Stuff beeing preset in the first Place - does not have to be "all in one" to be "authentic" - and that it is as I sat in very similar Places in Swabia and a bit north to it.
Most People forget that "German" is not a National rather than a Cultural Thing - and that includes the US German Culture as well as the Romanian Germans (Siebenbürger Sachsen) - who are "German" buit not "Germans by Nation" - there, the Terminology gets a bit itrritating. And it is about the Values we share, not where we live - so thoose Guys are "authentic Germans" as they live their own Cultural Heritage and embrace it, make others happy with it that visit them and treat People eaqually respectfully - that is all that is needed to be a "German".
All the "Bloodrelated"-Stuff, the "National Borders must include all Germans" aka nationalism, that is from 15 years of Idiocracy - and not the German (Multi-)Culture of more than 1400 Years.
@@RabijeelI ❤️ Klausenburger Kraut, Siebenbürger Bratwurst, Gefüllter Paprika and Neugebratenes. And I ❤️ Hanklich tray cake. My mother was from Siebenbürgen, so she made it by herself. 🤓
Rheinischer Sauerbraten was originally made of horse meat with raisins. Nowadays it's beef as in the Swabian, Franconian and Saxonian Sauerbraten. There are many regional variations. So it's not only originated in the Rhineland..🤓😎
@@Rabijeel I am from NRW (North Rhine Westfalia) and we only ever ate it with Apfelmus (apple sauce), never with Rahm, and to this day we always make ours by hand with freshly grated potatoes (even in Bavaria - but they are not as popular in Bavaria). There are certainly some dishes you find all over Germany next to the regional ones. I have also lived in the US and came into contact with a couple of "German clubs" and it was very apparent that it has nothing to do with "modern" Germany (this was in the late 80's/early 90's). But as a descendant from Donauschwaben I am very aware of the differences in regions and "displaced" Germans and how "their" culture and language, that is very ofter derived from the 16/17hundreds when they left Germany, evolved and differs from how Germany evolved during their "absence". So there is that, but as a German, I am a bit of a stickler of "correctnesss" and it does bug me a bit when somebody calls something German but - in most cases - means Bavaria. It is a bit like calling something "American" - which I think is often problematic, when you see how big the country is and yes, some things you find all over the place, others are very regional. So I don't think I would call Key Lime Pie "American", I would probably see it more as southern thing, the same way Jambalaya is a regional dish, I would not exactly expect to find it in Alaska or the New England states. I might find it, but it would probably be a bit "displaced". The same way a clam bake or clam chowder is probably more common in the New England states than in Oklahoma ... 🙂 But I still think that there are dishes that are "German" or "American", that you will find in most places of both countries.
I have not looked at the website of that restaurant , but I definitely looked up the "Berliner Schnitzel" - that I had never heard of before - and according to Wikipedia that is something very different from your "usual" Schnitzel 🙂
@@martinkasper197 yes, you can find it in other regions, but the "original" is from the Rheinland and as you said it used to be horse meat. Originated means where it comes from, which does not mean you cannot find it anywhere else 🙂 Like Nürnberger, the name tells you where they originated from, but you can still buy and have them in Hamburg or anywhere else. All things have an origin, doesn't mean they are exclusive 🙂