Dear ANT R U OK - Your comments always make me happy as I'm still in the "Beginner" category. But it's slowly improving, although it's getting harder every day. I no longer look at how many photos and videos are uploaded to the Internet per unit of time - it makes me sick. Thanks again - hannes w.
Beautiful scenes, artfully filmed. 6:43 whisky or rum? 11:30 cooking with hannes.w and company channel coming? Last, note you are experimenting with software which blurs faces. Is this to prepare as the new Thai law evolves to enforcement next year? My feeling is a wider agreement between countries (EU etc) will eventually protect/prevent showing people's faces even in public without permission (as it should be really). STL
Dear SideTripLife - Many thanks for the detailed comment. How the content of the Sang Som bottle can still be defined after 50 years, I cannot judge; the bottle is practically shrink-wrapped and that's probably a good thing! And yes, that's right: the protection of personality! When I was still taking photographs (still using roll film back then) I contacted the people concerned before I took pictures. After developing the photos, I sent a so-called voucher copy. It was time consuming and costly, but the right way. Even after uploading many of my photos, I had to provide different contact details for each person (even those shown from behind!) so that the picture was approved for sale. In order to minimize pixelation in the future, I will probably change my camera work slightly and maybe only pan over cooking areas - hannes w.
Dear Peter Born - Danke, das ist eben mein Weg: Nicht wirkliches "Vlogging", wo nur der Content (Inhalt) wichtig ist. Wobei auch bei mir der Inhalt im Vordergrund steht (fast immer auch seriös recherchiert und fundiert erläutert!). Ich lege aber auch grossen Wert auf schöne Bilder, guter Zusammenschnitt und entsprechende musikalische Untermalung (bei geeigneten Szenen). Deshalb dauern meine Videos auch ein paar Tage bis zur Veröffentlichung. Ausserdem gilt auch hier für mich: weniger ist mehr! Die Erfahrung zeigt mir, dass meine Videos auch noch in ein paar Monaten angeschaut werden! Danke für's schauen und den Kommentar - hannes w.
Always interesting and good editing - Thanks Hannes 👌👍
Dear ANT R U OK - Your comments always make me happy as I'm still in the "Beginner" category. But it's slowly improving, although it's getting harder every day. I no longer look at how many photos and videos are uploaded to the Internet per unit of time - it makes me sick. Thanks again - hannes w.
Beautiful scenes, artfully filmed. 6:43 whisky or rum? 11:30 cooking with hannes.w and company channel coming? Last, note you are experimenting with software which blurs faces. Is this to prepare as the new Thai law evolves to enforcement next year? My feeling is a wider agreement between countries (EU etc) will eventually protect/prevent showing people's faces even in public without permission (as it should be really). STL
Dear SideTripLife - Many thanks for the detailed comment. How the content of the Sang Som bottle can still be defined after 50 years, I cannot judge; the bottle is practically shrink-wrapped and that's probably a good thing! And yes, that's right: the protection of personality! When I was still taking photographs (still using roll film back then) I contacted the people concerned before I took pictures. After developing the photos, I sent a so-called voucher copy. It was time consuming and costly, but the right way. Even after uploading many of my photos, I had to provide different contact details for each person (even those shown from behind!) so that the picture was approved for sale. In order to minimize pixelation in the future, I will probably change my camera work slightly and maybe only pan over cooking areas - hannes w.
Ich bewundere deine "editing -und nachbearbeitungs-skills, auch musikeinblendung
Dear Peter Born - Danke, das ist eben mein Weg: Nicht wirkliches "Vlogging", wo nur der Content (Inhalt) wichtig ist. Wobei auch bei mir der Inhalt im Vordergrund steht (fast immer auch seriös recherchiert und fundiert erläutert!). Ich lege aber auch grossen Wert auf schöne Bilder, guter Zusammenschnitt und entsprechende musikalische Untermalung (bei geeigneten Szenen). Deshalb dauern meine Videos auch ein paar Tage bis zur Veröffentlichung. Ausserdem gilt auch hier für mich: weniger ist mehr! Die Erfahrung zeigt mir, dass meine Videos auch noch in ein paar Monaten angeschaut werden! Danke für's schauen und den Kommentar - hannes w.