How Haleem Prepared In Hyderabad 2024🤔| Hyderabadi Haleem🤤 | Tamil - Chandru V

How Haleem Prepared
Ingredients for mutton Haleem
Mutton
Broken wheat (Dalia)
Lentils (urad dal, chana dal, toor dal, yellow moong dal)
Ginger-garlic paste
Salt
Red chilli powder
Garam masala powder
Turmeric powder
Green chillies
Peppercorns
Onion
Cooking oil
Whole spices (cinnamon stick, cloves, cardamom)
Fresh coriander
Curd (yogurt)
Water
Ghee (optional)
Mint leaves
Cashew nuts
Lemon wedges
Preparation:
Soak Grains: Soak a mix of broken wheat and lentils for about 1 hour.
Cook Mutton: Pressure cook mutton with spices until tender, then shred it.
Boil Grains: Boil soaked grains until soft.
Blend Grains: Blend boiled grains into a coarse paste.
Sauté Onions: Sauté onions until golden brown.
Combine Ingredients: Mix shredded mutton, blended grains, and sautéed onions together.
Simmer: Simmer the mixture on low heat for about 30-45 minutes, stirring occasionally until it thickens.
Serve: Serve hot, garnished with fried onions, fresh coriander leaves, mint leaves, lemon wedges, and optionally, some ghee. Enjoy your delicious mutton Haleem!
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