Restaurant Style Chicken 🍗Gravy | CHICKEN GRAVY RECIPE | CHICKEN RECIPE

Restaurant Style Chicken 🍗Gravy | CHICKEN GRAVY RECIPE | CHICKEN RECIPE #food
Restaurant Style Chicken Gravy | Chicken Gravy Recipe | Restaurant Style Chicken Curry | Chicken Gravy Recipe by Authentic food India | Chicken Curry | Chicken Gravy | Chicken Recipe
Ingredients for Restaurant Style Chicken Gravy:
- Chicken small cut pieces with bones- 500 gms
- Onions, sliced- 3 medium
- Ginger Garlic paste- 2 tsp
- Dahi thick - 1 cup
- Whole red chillies- 1-2
- Bayleaf
-Coriander leaves
Powders:
- Turmeric powder- 1 tsp
- Red Chilli Powder- 1.5 tsp
- Coriander powder- 2 tsp
- cumin powder - 1tsp
- Black pepper powder - 1tsp
- Oil- 4 tbsp
- Salt to taste
Preparation:
Marinate the chicken for 30 minutes with dahi ,red chilli powder, haldi powder, and ginger garlic green chilli paste
- Slice the onions
Process:
- Heat oil in a pan/kadai.
- Add the sliced onions and fry on medium heat for 8 to 10 mins till it turns golden brown
- Now add the Marinated chicken and fry for 5 to 8 mins on medium heat
- Add turmeric, red chilli , black pepper, cumin powder, coriander powders, ginger garlic green chilli paste and mix it well. Fry it on low heat for 8 to 10 mins till oil separates indicating spices are cooked well.
- Add the hot water according to thickness of gravy
mix well , cover & cook till chicken gets soft.
- Remove the lid and add chopped coriander leaves,
Serve with chapati or rice and enjoy
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