Cheesy Mirch Pakora Recipe by Food Fusion

Love cheesy snacks at iftar? Then you've got to try our recipe for Cheesy Mirch Pakoras made with Olpers cheese! Try it now!
#Olper'sCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #happycookingtoyou #digitalammi
Written Recipe:bit.ly/40CHQH8
Recipe in English:
Ingredients:
-Boneless chicken cubes 200g
-Paprika powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lemon juice 1 tbs
-Cooking oil 1 tbs
-Mayonnaise 3 tbs
-Hot sauce 2 tbs
-Olper’s Cheddar cheese ¾ Cup
-Olper’s Mozzarella cheese ¾ Cup
-Baisan (Gram flour) sifted 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera powder (Cumin powder) 1 tsp
-Baking soda ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Water 1 Cup or as required
-Hari mirch (Green chillies) whole as required
-Safed til (Sesame seeds) as required substitute: Breadcrumbs as required
-Cooking oil for frying
Directions:
-In a frying pan,add chicken,paprika powder,salt,black pepper powder,ginger garlic paste,lemon juice.mix well & marinate for 15 minutes.
-Add cooking oil,turn on the flame & mix well until it changes color,cover & cook on low flame until chicken is tender then cook om high flame until it dries up.
-Let it cool.
-In a chopper,add cooked chicken & chop well.
-In a bowl,add chopped chicken,mayonnaise,hot sauce & mix well.
-Add cheddar cheese,mozzarella cheese,mix well & set aside.
-In a bowl,add gram flour,red chilli powder,salt,turmeric powder,cumin powder,baking soda,ginger garlic paste,gradually add water & whisk well.
-Slit green chillies with the help of knife & deseed them.
-Stuffed green chillies with prepared filling,coat in gram flour batter then coat with sesame seeds (makes 30-35) & let them rest for 15 minutes.
-Can be stored in an airtight container for up to 2 weeks in freezer.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes 200g
-Paprika powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lemon juice 1 tbs
-Cooking oil 1 tbs
-Mayonnaise 3 tbs
-Hot sauce 2 tbs
-Olper’s Cheddar cheese ¾ Cup
-Olper’s Mozzarella cheese ¾ Cup
-Baisan (Gram flour) sifted 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera powder (Cumin powder) 1 tsp
-Baking soda ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Water 1 Cup or as required
-Hari mirch (Green chillies) whole as required
-Safed til (Sesame seeds) as required substitute: Breadcrumbs as required
-Cooking oil for frying
Direction:
-Frying pan mein chicken,paprika powder,kali mirch powder,adrak lehsan paste aur lemon juice dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Cooking oil dal dein,chulha on karein aur rang tabdeel ho janay tak ache tarhan mix ker lein phir dhak ker halki ancch per chicken gul janay tak paka lein phir tez ancch per sukh janay tak paka lein.
-Thanda ker lein.
-Chopper mein cooked chicken dal ker ache tarhan chop ker lein.
-Bowl mein chopped chicken,mayonnaise & hot sauce dal ker ache tarhan mix ker lein.
-Cheddar cheese & mozzarella cheese dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein baisan,lal mirch powder,namak,haldi powder,zeera powder,baking soda,adrak lehsan paste aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein.
-Hari mirchon ko kinfe ki madad sa slit laga ker deseed ker lein.
-Hari mirchon mein tayyar filling bhar dein,baisan ka batter mein dip karein aur safed til sa coat ker lein (makes 30-35) & 15 minutes kliya chor dein.
-Airtight container mein dal ker 2 weeks kliya freezer mein store ker saktay han.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.

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