Pomfret Fry Recipe | Fish Fry Indian Style | Fish Recipes

Pomfret fish fry is a delicious and popular seafood dish, especially in South Asian cuisine. Here’s a simple recipe for you to try:
Ingredients:
2 pomfret fish (cleaned and slit)
one teaspoon kabab masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon ginger-garlic paste
1 tablespoon lemon juice
Salt to taste
Oil for frying
Instructions:
1. Prepare the Marinade:
In a bowl, mix turmeric powder, kebab powder
red chili ginger-garlic paste, lemon juice, and salt.
2. Marinate the Fish:
Rub the marinade all over the pomfret fish, making sure it gets into the slits.
Let it marinate for at least 30 minutes.
3. Heat the Oil:
Heat oil in a frying pan over medium heat. The oil should be enough to shallow fry the fish.
4. Fry the Fish:
Carefully place the marinated fish in the hot oil.
Fry until the fish is golden brown and crispy on both sides. This usually takes about 4-5 minutes per side, depending on the thickness of the fish.
5. Serve:
Remove the fish from the pan and place it on paper towels to drain excess oil.
Serve hot with lemon wedges and your choice of accompaniments like rice, salad, or chutney.
Enjoy your delicious pomfret fish fry!