Kandi Podi (Toor Dal Spice Powder) - Yellow Pigeon Peas Powder - By VahChef @ VahRehVah.com
ฝัง
- เผยแพร่เมื่อ 30 มี.ค. 2008
- Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with plain rice and ghee (clarified butter). this is another form of gunpowder make with toor dal and very famous in Andhra Pradesh
Indian Food - Andhra Pradesh - Dipping/Pickles
this form of gunpowder is speciality of Andhra pradesh and made from toor dal and used as starter of meals
www.vahrehvah.com/kandi-podi-t...
Ingredients
Directions
1 cup toor dal
Kandi Podi (GUN Powder) recipe thanks to USHA
This is one of the most relished dish by any andhrite.
This can be had with steaming plain rice with clarified butter, or can also be sprinkled on many cooked vegetables which will turn out into a spicy curry.
To prepare this powder
DRY ROAST ALL THESE INGREDIENTS WELL.
1. Add red chilli whole (depending upon your taste buds)
2. Add 1 cup of Dry toor dal
3. Add few cumin seeds, dry roast them till the toor dal is slight reddish in color
4. Add either 1/2 cup of channa dhal OR Add 1 cup of Dhalia
5. Add 3-4 cloves of Garlic
6. Add curry Leaves (optional)
7. Add Hing (optional)
8. Make sure that all the ingredients are nicely cooked in a very slow flame, to ensure, just fold the red chili and it should break into pieces in no time. If all the ingredients are cooked good they can be powdered easily.
9. Switch off the flame and let it cool for 10 mins
10. Grind them into a fine powder.
Ingredients
10-15 Red chillies
1 cup toor dhal(dry)
1/2 cup chana dal
or
1 cup Dahlia (fried chana dal)
3-4 garlic cloves
optional ingredients
Few curry leaves
pinch of Hing
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Yes dear chef.....u always inspire others to cook.....and u made cooking easy with ur great tutorials.......Thanks for sharing .......God bless u
Sir
You way of explaining, showing cooking is always clear, and easy to learn
Every recipe you r showing
Thank you sir
Excellent easy way to prepare items
Oh i tried. Very tasty.
andhra resciepes are always good to eat rich in vitamins and healthy too..
love u chef and i have almost all ur videos and became OK cook to WOW cook thanks n may god bless u ...
I miss Andhra Mess in Chennai.. I used to eat lots of Parupu podi with rice over there..
My favourite Andhra foods the taste of South India is oh yammy
thanks Sanjay Sir...
Super
vaah jee vaah shef
Excellent and easy🙏
why don't you make separate section for all podi's.
Thanks from Texas.
can we add norma chana dal instead tha chana dal
NICE...
super sir
What shell life for this powder......??? Will it stay out side more than 1 month
really i like your recipies very much sir
Varitasty likeit andtryit thanq
Can we preserve this for long time ,if s how many months
Nice I will try to make 1 kg of this and store it in my room to eat with plain rice.
because there is garlic added , u can't keep it out of fridge for many weeks
thanks for easy cooking sir
My favourite recipe
Neeku telugu radha telugoda
this is an sos recipe. hot steaming rice+1 spoon ghee+2 spoons podi= emergency home food.
thanks for the recipe.
Very nice ,we are learning a lot with this. Thanq sir
Sailaja Jakka Thanks. Happy cooking
Haai sailaja
Sundar C in a
Sailaja Jakka nhyjv
Niku Chala staying
Thanks
Ur welcome.
Super recipe
No salt?
can dis spice powder b stored for months
Yes you can store in refrigerator.
Delicious recipe
Thanks.
Bhagyalaxmi
Patruni
super
krishna mohan
Thank you so much
garlic is optional.. you mentioned ohterway
E podi ni dosa lo use chaiwachhandi ?or only rice ?
Yes you can use it with rice also
Madya madyalo ala adaina tagalandi antadi maku cheppandi😪
These ingredient makings as opposed to recipes are very difficult to find and learn. Namaste indeed. Please more of powders, pastes, bases, etc.
I wonder if I want to make a lot of this type of base powder, as opposed to the frying pan on a flame, can I roast them in a big pot in the oven on a low flame? Should be OK.
తెలుగులోచెప్పునీకుఇంగ్లీవచ్చనిఅందరికితెలియాలా
1:04 - 1:11
..
If u add "garlic" tat is not called kandi podi "at all" No "curry leaves" too😐
good evening chef sir,
I am calling from US right now. I will be returning back to Chennai. I did idly podi it came nice. and I did kandi podi but it taste very little bitter. please advise me to rectify. I had added the ingredients as per your show. I think I have roasted kandi papu little over. the bitterness is due to that am I correct. please advise.
Same here Prema venkat
Did you get any suggestions about bitterness.. Or what you've done to taste it nice.. Please share with me.. I'm really in need
I added hing by seeing your recipe.. Now my kandipodi's taste is completely bitter😩😩
Can anyone tell me what to do now please
Make some more kandi podi without hing and mix this with it, that would be just fine.
What is the need of adding chanadal??
Good flavour
Thank you.....
THANKYOU ...PLS SAY roast not 'cook '.
why dont u give people idea about vorugulu
dal powder =.......
Gun powder doesn't sound too appetizing, or safe for that matter.
haha...gun powder :)
hahahaha. too good. he's drinking coconut water in between. hahahahahah. sooooo cute.
looooool yh xD
This guy does not give correct quantities.
More talking while cooking.
super sir
Super
super sir