Very cool. I like the copper looking accent piece near the neck of the knife, that seems to be your hallmark detail. I enjoy your videos because you seem to be having fun experimenting with different ideas; the cool part of doing that is you never know what cool surprise you’ll see. Keep up the good work!
The handle really looks awesome, those purple reflection on the grain are really pleasing But what's the point of making a damascus blade if 3/4 of the blade is left with forged scale that hides the pattern ?
@@FlorisPostmes you're right, I just thought damascus is cooler than forged scale 😏 In my opinion, you should have done the same thing with a san mai, mild steel on the side but carbon steel on the edge
@@lamproknives it's a traditional japanese finish. www.hocho-knife.com/takayuki-iwai-aogami-super-clad-kurouchi-rs-santoku-knife-165mm/?gclid=Cj0KCQiA5NPjBRDDARIsAM9X1GJi1NoWTBQQo27U0nC1owA_Su0S2DFmltztI8-dk3dFfa7KgdtRUmcaAjY4EALw_wcB
I'm just curious who are the people who dislike this video, it blows my mind, I feel like if you aren't forging you can't desent and if you are making knives you probably wouldn't because you understand what it takes to make these things... I just shake my head at those fools
Greetings from RUSSIA! Everything is done perfectly, but the traditional Japanese pen is not done like this. The piece of wood is inserted into the shackle (tube), and then everything is put on the blade. 👍👍👍
Hey I’m a 16 year old blade smith and I think what you’re doing is really cool. The only thing I would tell you is to wear more safety gear, but other than that your knives are awesome
There is often a Conversion Delay on brand new uploads, the quality is lower until it has time to be archived into the server, then it goes to HQ. This is YT itself, not the uploaders.
3:18 If you allow me i want to give you an advise. Dont move it sideways because it can cause extreme warpage and even cracking. Awesome knife! I wish every millenial was like you..
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Beautiful craftsmanship mate.
Very cool. I like the copper looking accent piece near the neck of the knife, that seems to be your hallmark detail. I enjoy your videos because you seem to be having fun experimenting with different ideas; the cool part of doing that is you never know what cool surprise you’ll see. Keep up the good work!
talented, cant wait to see your progress 10 years down the line.
Love the use of a fly press.
awesome nakiri
Very well made nice greetings from Germany.
Holy Moly, thats looking awesome ! good job, nice Video Bud !
Nice work good effort
What a piece ! Greeting from Belgium !
The handle really looks awesome, those purple reflection on the grain are really pleasing
But what's the point of making a damascus blade if 3/4 of the blade is left with forged scale that hides the pattern ?
Thanks! sometime it is fun to try new things bro
@@FlorisPostmes you're right, I just thought damascus is cooler than forged scale 😏
In my opinion, you should have done the same thing with a san mai, mild steel on the side but carbon steel on the edge
@@lamproknives it's a traditional japanese finish. www.hocho-knife.com/takayuki-iwai-aogami-super-clad-kurouchi-rs-santoku-knife-165mm/?gclid=Cj0KCQiA5NPjBRDDARIsAM9X1GJi1NoWTBQQo27U0nC1owA_Su0S2DFmltztI8-dk3dFfa7KgdtRUmcaAjY4EALw_wcB
Nice work. At 4:07 the music stopped, how nice then at 5:07 awh again, then I quit !
Awesome video, nice filming and editing!
Awesome work as usual bud!
Impressive
Cleaver is the widest use in various types of multi-purpose chef knife!
Good job, congratulations
I love what you do . greeting for you from Iraq 👏👏
Great project, love the pattern on the blade. Good job 👌
PARABENS CARA.... FICOU BEM LINDAS....... ABCS
Krásná práce 👍🏻👍🏻👍🏻
Nice to see that your back
You've just earned one more subscriber! Amazing stuff!
Hi Floris, amazing knife.
Just for my understanding, do you do anything to your copper to stop it corroding? How long does it last before corroding?
Weer een mooi werkje! Keep up the good work!
I'm just curious who are the people who dislike this video, it blows my mind, I feel like if you aren't forging you can't desent and if you are making knives you probably wouldn't because you understand what it takes to make these things... I just shake my head at those fools
Jealous or think they're so much better.
Piękna robota.
Wow, amazing work. As always.
Nice
Nice bro im from indonesia
BRAVO
Nice work from Azores
Great works!
Nice blade.
Good job! Why did you have water on your anvil? How many layers was the damascus, only 3 with three rotations?
Здорово
Beautiful!
Respect ✊
Lekker bezig Floris!
Floris, floris Nice brother!
Brilliant
Nice knife, do you just use oil for the handle or do you polish it with a paste?
Belo trabalho
Sick stufff my dudeeee😛🤙
Greetings from RUSSIA! Everything is done perfectly, but the traditional Japanese pen is not done like this. The piece of wood is inserted into the shackle (tube), and then everything is put on the blade. 👍👍👍
Osm
Hey Floris. Leuke filmpjes man. Vraagje. Heb je die bandschuurmachine zelf gemaakt of zelf gekocht?
zelf gemaakt, dankje!
Great work respect ilike and subscribe ..regards boby
Nice Job. Is this Nutswood?
Awesome work, another piece of art. What steel did you use in making this beautiful blade ?
Thanks, 1095 and 15n20
I want a knife leave me your number to communicate
Hi Floris, wat voor olie gebruik jij voor de heat-treat?
Canola
What is the point to put water on the anvil ?
croiset guillaume to cool the surface of the anvil. It gets quite hot when doing work on it
I thought it was to knock off the scale from the forge.
to blast of scale during forging
@@FlorisPostmes tnx for the answer, i gess its because the blade is thin ?
👍❤❤❤❤❤❤❤❤❤❤❤
Hey I’m a 16 year old blade smith and I think what you’re doing is really cool. The only thing I would tell you is to wear more safety gear, but other than that your knives are awesome
Heel knap man 👍 ik zie je op DKE
Why can the quality only go to 360p?
There is often a Conversion Delay on brand new uploads, the quality is lower until it has time to be archived into the server, then it goes to HQ. This is YT itself, not the uploaders.
3:18 If you allow me i want to give you an advise. Dont move it sideways because it can cause extreme warpage and even cracking. Awesome knife! I wish every millenial was like you..
What's with the lovemaking music
More like 80's porn music
Your Facebook and Instagram pages are not found.
Just look for: Floris Postmes
@@FlorisPostmes OK I was using the links up in your post. Anyway, I gotcha on both. Keep up the good work.
Sup Floris, what's your favorite anime.
Я в шоке....
You are not japanese!!!!
Amazing work as usual!
Hi Floris, amazing knife.
Just for my understanding, do you do anything to your copper to stop it corroding? How long does it last before corroding?
Nice