Pholourie by Lisa & Stacy on Delicious Delicacies (DeliDeli)

Join Lisa and Stacy on a mouthwatering journey as they explore the vibrant flavors of Caribbean cuisine on DeliDeli. In this episode, they dive into the world of Pholourie, a beloved Trinidadian and Tobagonian street food sensation.
Learn how to create these crispy, deep-fried dough balls seasoned with aromatic spices, and discover the perfect condiments to pair them with. From tamarind chutney to spicy pepper sauce, the dynamic duo will show you how to elevate your snack game. Get ready for a delicious adventure with Lisa and Stacy as they share their secrets to making irresistible Pholourie!
Chef: Lisa & Stacy Adalath - Lisa's Creative Ideas
Facebook: www.facebook.c...
Videography: Romario Patrice Productions
2023 ALC Productions
Music
Spring - Aylex
Guaguanco - Vodovoz Vasquez

[@triciadafryck7547]

Looks delicious and mouthwatering 😋👍

[@rajdairamsackal2197]

Looks delicious 😋

[@binnyrambarran5354]

Hello thank you guys for sharing your recipe you are doing a great job i will surely try it and i hope it will be as good as yours blessings

[@msparamin3285]

This is the best I've ever seen on TH-cam, it's the real thing, many others make it with just four. I love you way of explaining it to perfection. Blessings to you all from my heart

[@lisaadalath9568]

Thank you so much

[@zestyaries1]

Great job delicious

[@ShabanandHailey]

Nice recipe...will try ....looks really tasty...

[@trishdafryck9736]

Looks soo delicious and mouthwatering 😋👍

[@rajdairamsackal2197]

As you used yeast did u use room temperature water or did u use Luke warm water to knead ?

[@airlinkcommunications]

Hello, Room temperature water was used

[@shazadali8302]

Gaming powder yeast amount

[@jennifermckenzie14]

Do you use warm or cold water or it does not matter?

[@lisaadalath9568]

Room Temperature water is used

[@user-qd6ib3jm6r]

That is not saffron use the correct name of ingredients it is turmeric