This was the most ‘ original reaction video’ ever 😂 both of you are just amazing, watched most of your Malaysia videos and they are amazing❤ the fish eggs are very popular in India too . All your videos are extremely fun to watch because whenever I travel I also like to go to off beats places rather than tourist places.. seriously you two are doing great work.. keep it up.. my next trip is Laos & Malaysia and your videos really made me more excited about these two places. If someday we come across then will definitely try some good food together 😂Thank you both 😊
So proud to see both of you to try all Malaysian cuisines...have a wonderful adventures here in Malaysia...and Mario.. you're my man..haiyaaa🤣🤣... Olivia you're the politeness 😃👍👍
Both you and Olivia started of with a bang! Stingray asam pedas is certainly one of my favourite. Now go for barbecued stingray wrapped in banana leaf, hot and spicy, And yes the bones are chewy and it is ok to eat them. Olivia"s description of the fish eggs' taste is just fitting - metallic, Have fun exploring what Melaka has to offer especially the deserts.
@@TravelsonToast ya, stingray should go with asam pedas or sambal. most of chinese will cook it with sambal 😊 asam pedas should go with fish and eat with white rice 😊
Ikan pari / stingray is one of my favs fish since easy to eat and taste good too. Try ikan pari bakar next time gais. Love the video and its looks delicious! Dont worry bout the fish eggs even I cant eat them since the textures not really for me and my family loves it but I always eat the kuah / sauces with fried chicken egg instead of fish eggs.
Fish egg is my favourite. Wrap with banana leaves, with the spread of mixture of tempoyak, sambal, tumeric , salt and chopped turmeric leaves and slowly grilled over charcoal fire...now that is next level.
many people of malaysian doesn't like fish egg including me 😅 so don't worry about it just be honest giving your opinion . we appreciate you guys try our malaysian food . as long you guys enjoyed we are happy , keep it up 👌
Don’t worry Olivia at least you were brave enough to try. Glad you like the stingray dish. Doesn’t matter if you didn’t like the fish eggs dish at least you were honest. I have it before but different cooking method and I have to say it’s more fishy and have after taste like blood, and not many people will like it. I get you. You right the stingray meat is like chicken and actually the bones itself is edible if you didn’t know. I hope one day I have the opportunity to try both these dishes. Rm43 for the whole meal with drinks is a fair price. Great! Well hope you’re both enjoying yourselves in Melaka. Can’t wait to watch your next vlog. Take care and stay safe! Cheers!
A lot of tourist would call dddifferent broth-like dish in Malaysia as curry, but in Malaysia curry is just a different dish... careful don't order wrong dish because sometime locals could get confused if you say curry. And the rules of mixing when eating rice and dish in Malaysia is that, its not necessary to mix all type of dish in one bite, its more like you choose what you want to taste in one spoon...btw Happy eating and safe travel guys
yes over mixing could lead those liquids to create that make your appetize go quensy and your energy wont able to finish whole plate nor dishes. resulting to wasted sustenance
Finally kari pari!! My favorite dish. If you really want to experience pure stingray taste and texture, I would recommend ikan Pari panggang, you usually can find it at night market. Plus I don't really like fish eggs too😅😅
Funny how watching you sneeze makes me remember what my parents always say ''you won't know its authentic asam pedas from melaka until it make you sneeze''. and it is so true. even as a local myself i will sneeze when eating asam pedas from melaka. the broth is so strong,
Like most fish delicacies they are cooked in varieties of ways and styles especially here in South East Asian compare to anywhere in the world. With Stingray the bones are actually edible which add to a different kind of taste which sadly u missed out on it. I muz say that when comes to Asam Pedas be noted that the taste may differs a little from one place or state to another albeit the looks is the same. Deep red chili colored hot tantalizing! As for the fish egg i can agree with u its not the common favourite of everyone even the locals but it is the most unique in many perspectives.. its the kind of thing that if u like it u love it, thats it! One important bud tasting thing to note is that when comes to almost all Malaysian especially Malays dishes is that it has to be taken with rice. Yes with rice. Thats why most of the gravy are thick and rich, to compliment the rice. Note - if u can keep up and okay with all the dishes u had so far in Malaysia, with more to come, im pretty sure u can live, food wise, in any South East Asian country if u choose to.
I love asam pedas.. I love ikan pari n fish egg. But I prefer ikan mayong's fish egg. The eggs are bigger kinda like salmon egg but it has their own flavour
Firstly, it's not curry. Its just Asam Pedas, a tasty sourish and rather spicy dish. Thumbs up for choosing Stingray ..😋..After a spicy dish , its advisable to drink warm plain water. Do try it next time🙏😁
@@luqmanhamdan7621 Anything with sauce and gravy is curry. Anyway, the British invented the word Curry ..for us , Kari is Kari, Asam Pedas is Asam Pedas🤭
It's curry stingray and asam pedas fish egg. I knew this restaurant - Dahliea Asam Pedas. They served 3 choices of kuah - masak lemak, kari and asam pedas. Great food here.
Ooooooooh! Asam Pedas! Yeah fish egg definitely isn't for everyone. Especially on your first go! Most of us go for sting ray or mackerel. However, the lime, citrus sour taste of the broth is exactly what you would look for in Asam Pedas. So the broth in the fish egg pot would be closer to what we locals enjoy in the dish. Not necessarily the fish egg itself. There are two major kinds of fish eggs usually cooked with the dish. This tiny lumpy brain looking egg is from the Spanish mackerel (ikan tenggiri) and if you order the larger looking fish eggs, the ones that look like little pearls, those are from the marine catfish (ikan mayong) Both fish eggs/roe are very fishy in taste. So won't suit everyone. Just like caviar or Japanese roe in sushi. Btw, I LOVE British blood pudding! I guess south east Asians have a natural high tolerance for fishy flavours/scents. Can't take the smell of cheese, butter, or dairy though. Haha. Enjoy your travels and keep the videos coming! Love your honest reactions!
Thanks for the info, we wondered what fish it was. That's something we noticed too! Cheese smells are not popular here and fish smells are not enjoyed back in Europe and the west 😅
@@TravelsonToast it's so great to share in different cultures! The dairy/fishy scent thing was also a great insight for me when visiting the UK. I really can't stomach butter in my scrambled eggs. Likewise, I doubt the average European/Western folks will enjoy fish sauce in their egg dish. Love the insight and hope you keep exploring our little wonderful country!
I like how you guys use the fork and spoon .. malaysian style 😀 .... for asam pedas ... i would go for asam pedas daging tetel ( thetered meat) .. with telur dadar (fried omelette) .. that will make my day .. i tell you ...
Congratulations on trying out the stingray asam pedas and fish eggs. I have to admit that the taste of that fish egg is not for everybody but stingray is a must try. Both are my favorites though. There are actually 2 types of fish eggs that people usually eat. One is from large mackerel which I believe the ones that you guys ate and another one is sea catfish eggs which at a glance looked a bit like the ones you find in a sturgeon but larger.
Asam pedas is one of my favourite esp. with fish eggs and stringray. We can also cook with beef and chicken. Another challenging dish you both should try is Sup Gearbox and Sup Torpedo. I look forward to look at her face and reaction.
You both make my mouth watering.. I'm Malaysian but haven't try asam pedas clay pot yet.shame on me..i should go to melaka and try some asam pedas at that restaurant right now..see you
Fish egg asam pedas I never have it but maybe one day I'll try. But, I always always have the fish egg either fried fish egg or fish egg curry. I love it. Fish egg is so delicious and expensive. Hardly to get.
olivia is so adorable, masacre of fishes! hahaha... I love the fish eggs and the stingray's 'bone' is like cartilage, you can chew it. By the way, most dishes you have to mix it with rice otherwise the flavour will be too intense- too sour, or too salty or too spicy.
that area is famous for asam pedas. there are even naan bread and Northern Indian food there but they only open in the evening. the asam pedas arrived quickly because it is pre made. they heated it in the claypot quickly before serving. dish with fish usually tangy to remove the fishy taste
Funnily enough, as a local I prefer Asam Pedas Ikan Pari and Fish Egg Curry, basically switching the curry for both food item that you've ordered. I dont think I've ever tried stingray curry OR fish egg asam pedas. I think based on the description you've got the order right but got it mixed up when you actually tried to order it.
Must try malaysian Chinese version curry fish head, nyonya stingray, butter squid and prawn , chinese sizzling touhu…mamit chicken, or Chrispy belly pork slice. Steam egg
I know what Olivia try to say, the taste of "metallic". As you said, fish eggs is kinda hardcore for new person, stingray would be a common thing to introduce for them. We have another type of fish for asam pedas, but I am not a fish person (but I really love stingray). My family, we love to eat asam pedas with sweet soy sauce; from spicy and sour, we add sweet and salt on it. Yeah... Would be a perfect combo if you eat asam pedas with telur masak kicap (egg with soy sauce). Foot note: Don't worry Olivia, we love honest food review.
My fav dishes! Both the pari and telur ikan 👍👍👍
This was the most ‘ original reaction video’ ever 😂 both of you are just amazing, watched most of your Malaysia videos and they are amazing❤ the fish eggs are very popular in India too . All your videos are extremely fun to watch because whenever I travel I also like to go to off beats places rather than tourist places.. seriously you two are doing great work.. keep it up.. my next trip is Laos & Malaysia and your videos really made me more excited about these two places. If someday we come across then will definitely try some good food together 😂Thank you both 😊
Thanks man, glad you like the content!
So proud to see both of you to try all Malaysian cuisines...have a wonderful adventures here in Malaysia...and Mario.. you're my man..haiyaaa🤣🤣... Olivia you're the politeness 😃👍👍
Thanks for watching 😁👍
Kalau cuba asam pedas ikan terubuk/ikan parang..mau menangis olivia 🤣😂 terlalu banyak tulang
Both you and Olivia started of with a bang! Stingray asam pedas is certainly one of my favourite. Now go for barbecued stingray wrapped in banana leaf, hot and spicy, And yes the bones are chewy and it is ok to eat them. Olivia"s description of the fish eggs' taste is just fitting - metallic, Have fun exploring what Melaka has to offer especially the deserts.
Thanks! 🙂
@@TravelsonToast ya, stingray should go with asam pedas or sambal. most of chinese will cook it with sambal 😊 asam pedas should go with fish and eat with white rice 😊
Asam pedas paling sedap kat Melaka..ada kat Bukit Katil..Kedai Asam Pedas Pak Man..cuba try test..😁
Yumm..yummy..asam pedas so delicious, so sedap giler..
I would eat asam pedas everytime I see it. Watching you guys eat I could almost taste it. Yum yum!
So cute when olivia cry...
Holy cow..fish eggs..my favorite..hard to find in my country.
My favourite dish and rice at shaftkitchen restaurant Taman lagenda hululangat
Ikan pari / stingray is one of my favs fish since easy to eat and taste good too. Try ikan pari bakar next time gais. Love the video and its looks delicious! Dont worry bout the fish eggs even I cant eat them since the textures not really for me and my family loves it but I always eat the kuah / sauces with fried chicken egg instead of fish eggs.
Ikan pari bakar ❣️
Fish egg is my favourite. Wrap with banana leaves, with the spread of mixture of tempoyak, sambal, tumeric , salt and chopped turmeric leaves and slowly grilled over charcoal fire...now that is next level.
the stingray, you can eat the bones!!! they taste like chicken keel's bone. crunchy chewy tasty!!!
Wish we knew!
So good to see other foreigners who eat anything aha everyone's scared to try anything nowadays love it.
sedap nya asam pedas ikan pari. telur ikan pulak tu. omg im drooling..
Asam Pedas reviewed by Lithuanian Woody Harrelson and English Katie Holmes couldn't get any better..😋
🤣
Omg you are right, Mario does look a bit like woody harrelson
@@blessedvillain it bothered me how no one ever pointed it out.. the resemblance is uncanny.. 😆
🤣
Lmaoooo
many people of malaysian doesn't like fish egg including me 😅 so don't worry about it just be honest giving your opinion . we appreciate you guys try our malaysian food . as long you guys enjoyed we are happy , keep it up 👌
Thanks 🙏🙏
Don’t worry Olivia at least you were brave enough to try. Glad you like the stingray dish. Doesn’t matter if you didn’t like the fish eggs dish at least you were honest. I have it before but different cooking method and I have to say it’s more fishy and have after taste like blood, and not many people will like it. I get you. You right the stingray meat is like chicken and actually the bones itself is edible if you didn’t know. I hope one day I have the opportunity to try both these dishes. Rm43 for the whole meal with drinks is a fair price. Great! Well hope you’re both enjoying yourselves in Melaka. Can’t wait to watch your next vlog. Take care and stay safe! Cheers!
Thanks for watching 😁👍
Awesome video, the food looks tasty!!! 😁
It was great! Pretty intense at some parts 😅
A lot of tourist would call dddifferent broth-like dish in Malaysia as curry, but in Malaysia curry is just a different dish... careful don't order wrong dish because sometime locals could get confused if you say curry. And the rules of mixing when eating rice and dish in Malaysia is that, its not necessary to mix all type of dish in one bite, its more like you choose what you want to taste in one spoon...btw Happy eating and safe travel guys
yes over mixing could lead those liquids to create that make your appetize go quensy and your energy wont able to finish whole plate nor dishes. resulting to wasted sustenance
I was just thinking the same
i like mayong/duri fish egg asam pedas. the fish eggs are huge
Hahahaha kedai ni lah aku makan asam pedas masa pergi melaka tahun ni... Okey lah rasa diaa...
Finally kari pari!! My favorite dish. If you really want to experience pure stingray taste and texture, I would recommend ikan Pari panggang, you usually can find it at night market. Plus I don't really like fish eggs too😅😅
You guys make me salivate especially that asam pedas
Asam mean sour and pedas is spicy 😊
Funny how watching you sneeze makes me remember what my parents always say ''you won't know its authentic asam pedas from melaka until it make you sneeze''. and it is so true. even as a local myself i will sneeze when eating asam pedas from melaka. the broth is so strong,
I love fish egg. Also stingray too. My mom’s favourite is the grilled stingray dip with spicy sour sauce.
I love lithunia..the best country in europe.....terima kasihhhh..
Thanks for sharing this wonderful video n for showing your tasting asam pedas dish.
Like most fish delicacies they are cooked in varieties of ways and styles especially here in South East Asian compare to anywhere in the world. With Stingray the bones are actually edible which add to a different kind of taste which sadly u missed out on it. I muz say that when comes to Asam Pedas be noted that the taste may differs a little from one place or state to another albeit the looks is the same. Deep red chili colored hot tantalizing! As for the fish egg i can agree with u its not the common favourite of everyone even the locals but it is the most unique in many perspectives.. its the kind of thing that if u like it u love it, thats it! One important bud tasting thing to note is that when comes to almost all Malaysian especially Malays dishes is that it has to be taken with rice. Yes with rice. Thats why most of the gravy are thick and rich, to compliment the rice. Note - if u can keep up and okay with all the dishes u had so far in Malaysia, with more to come, im pretty sure u can live, food wise, in any South East Asian country if u choose to.
Thanks for the tips, would've never thought to eat the bone/cartilage of the sting ray, maybe next time!
I love asam pedas.. I love ikan pari n fish egg. But I prefer ikan mayong's fish egg. The eggs are bigger kinda like salmon egg but it has their own flavour
Caya…! U really ate the fish egg haha not everybody favourites but the stingray curry 👍🏼 next try ikan pari bakar it’s like stingray bbq kind of thing
nahhh.. both of that asam pedas were my favourite, i can travel every month to melaka to get them include asam pedas tetel
so cute the couple trying malaysian cuisines👍👍 ..your are the best guys🤗 ..good job n thumbs up👍😁
Thanks!
Come to east coast of Malaysia! Terengganu and Kelantan especially. There are plenty of foods that worth to try! You will see heaven mates😂
It's on our list!
That's our plan...next week! 🥳💃🏼
Oliviaaa cryy... Stingray very Delicious...
You are excited to try .. we are excited to see your reaction..Asam pedas....u la la.....very proud of you guys.....only in Malaysia
Thanks 🙏🙏
I'm drooling watching this😆
this is my favourite restaurant at melaka , so sedapppp
Actually you can eat stingray bones, they are soft. Oh you should try sambal grilled stingray wrapped in banana leaves. The taste is divine.💐
You all should try "asam pedas siakap" kelate stail very delicious
Cheers to the both of you. If you hesitate to try, than you'll never gonna know. It's always better to give it a go.
Firstly, it's not curry. Its just Asam Pedas, a tasty sourish and rather spicy dish. Thumbs up for choosing Stingray ..😋..After a spicy dish , its advisable to drink warm plain water. Do try it next time🙏😁
Westerners often refer "kuah" as curry. Even Mark Wiens until today still uses the term curry. And it's a mystery as to why they called it curry. 🤣
@@luqmanhamdan7621 Anything with sauce and gravy is curry. Anyway, the British invented the word Curry ..for us , Kari is Kari, Asam Pedas is Asam Pedas🤭
Yeaa true....if you feel spicy you should take warm water then the spicy in your mouth will gone
It's curry stingray and asam pedas fish egg. I knew this restaurant - Dahliea Asam Pedas. They served 3 choices of kuah - masak lemak, kari and asam pedas. Great food here.
@@ohshankly Ahh so the curry really is in the menu. Never tried sting ray curry before tho.
thank you both for coming to our country where you both want to try gray rice with subscribed rice please come in the waves
The Asam Pedas fish eggs you can try with the curry gravy too it would be nice to taste
1:40 try mixing the watermelon and lychee next time 😁
You can actually order watermelon lychee. It's on another level.
Ooooooooh! Asam Pedas! Yeah fish egg definitely isn't for everyone. Especially on your first go! Most of us go for sting ray or mackerel. However, the lime, citrus sour taste of the broth is exactly what you would look for in Asam Pedas. So the broth in the fish egg pot would be closer to what we locals enjoy in the dish. Not necessarily the fish egg itself. There are two major kinds of fish eggs usually cooked with the dish. This tiny lumpy brain looking egg is from the Spanish mackerel (ikan tenggiri) and if you order the larger looking fish eggs, the ones that look like little pearls, those are from the marine catfish (ikan mayong)
Both fish eggs/roe are very fishy in taste. So won't suit everyone. Just like caviar or Japanese roe in sushi.
Btw, I LOVE British blood pudding! I guess south east Asians have a natural high tolerance for fishy flavours/scents. Can't take the smell of cheese, butter, or dairy though. Haha. Enjoy your travels and keep the videos coming! Love your honest reactions!
Thanks for the info, we wondered what fish it was. That's something we noticed too! Cheese smells are not popular here and fish smells are not enjoyed back in Europe and the west 😅
@@TravelsonToast it's so great to share in different cultures! The dairy/fishy scent thing was also a great insight for me when visiting the UK. I really can't stomach butter in my scrambled eggs. Likewise, I doubt the average European/Western folks will enjoy fish sauce in their egg dish. Love the insight and hope you keep exploring our little wonderful country!
proud of u to try both
I like how you guys use the fork and spoon .. malaysian style 😀 .... for asam pedas ... i would go for asam pedas daging tetel ( thetered meat) .. with telur dadar (fried omelette) .. that will make my day .. i tell you ...
should try daging salai, itik salai and ayam salai (masak lemak cili padi-MLCP)
I like mayong fish egg asam pedas.
So delicious.. Next you must try is crab sambal.
You should eating salt eggs and sting ray and all type foods mixed with rice and gravy. That is good way for your info.👌👌👌
Congratulations on trying out the stingray asam pedas and fish eggs. I have to admit that the taste of that fish egg is not for everybody but stingray is a must try. Both are my favorites though. There are actually 2 types of fish eggs that people usually eat. One is from large mackerel which I believe the ones that you guys ate and another one is sea catfish eggs which at a glance looked a bit like the ones you find in a sturgeon but larger.
Portuguese grilled stingray my love. have a try
Fish eggs is a delicacy in Malay foods... absolutely love it! 🥰🥰🥰🥰🥰🥰
It really is!
come to Kuching sarawak part of malaysia at borneo island and try to eat 'mee kolok'..its delicios..😁..there is more place to walk by😁
Poor Olivia :( But you are so brave to try :) We are so proud :)
Almost cried. Why western people do not like fishy smell? Funny.
@@keangwooichoo6138 It's natural it's because they're not familiar with it Same like durian
Stingray we can eat its bone too.. 😋 mixed the gravy with rice + egg or fish.. Yummy.. 😋😎 bon appetit!
Wow.....this is super Mario and super Olivia hehe..you guys should try petai goreng
Wow thank you for your honest opinion on trying foreign food.
The stingray bone also can be eaten, its soft bone. The fish egg nice if it fried....
Makanan lauk Asam pedas hululangat Taman lagenda
Thanks Mario and Olivia for tasting the fish egg.. even locals dont eat it😅
Good to know! 😅
Asam pedas is one of my favourite esp. with fish eggs and stringray. We can also cook with beef and chicken. Another challenging dish you both should try is Sup Gearbox and Sup Torpedo. I look forward to look at her face and reaction.
You both make my mouth watering.. I'm Malaysian but haven't try asam pedas clay pot yet.shame on me..i should go to melaka and try some asam pedas at that restaurant right now..see you
Yeah do it!
Try asam pedas mayong egg.. still fish egg but more tasty..
Got a lot of place you can try in melaka more
Beautiful day
Nice Video guys
Much Love From Srilanka ❤ 🇱🇰
It's really great for you to try it Olivia 💪🏼🥰
I suggest you try BURASAK, traditional bugis ethnic food. You can find the best burasak in Pontian, Johor.
Come visit TERENGGANU,beautiful island and many traditional food
Fish egg asam pedas I never have it but maybe one day I'll try. But, I always always have the fish egg either fried fish egg or fish egg curry. I love it. Fish egg is so delicious and expensive. Hardly to get.
the shrimp one in malaysia we call it cincalok 🤤
Right on Bro...appreciate the bravery...for both of you.
Try Nasi Kerabu rice dish originated from Kelantan State
Will do when we go there!
Both is my favourite. Stingray bone can be eat. I love to eat stingray bone.. Not same like other fish.. It is more like chicken soft bone
olivia is so adorable, masacre of fishes! hahaha... I love the fish eggs and the stingray's 'bone' is like cartilage, you can chew it. By the way, most dishes you have to mix it with rice otherwise the flavour will be too intense- too sour, or too salty or too spicy.
So everyone knows of Steve?
Back in the days, best stingray was salted and dried sting ray, grill and then pound it. Feast with sauce eg sambal
that area is famous for asam pedas. there are even naan bread and Northern Indian food there but they only open in the evening. the asam pedas arrived quickly because it is pre made. they heated it in the claypot quickly before serving. dish with fish usually tangy to remove the fishy taste
Funnily enough, as a local I prefer Asam Pedas Ikan Pari and Fish Egg Curry, basically switching the curry for both food item that you've ordered. I dont think I've ever tried stingray curry OR fish egg asam pedas. I think based on the description you've got the order right but got it mixed up when you actually tried to order it.
Me too... The curry lessened the fishiness of the fish eggs and the asam pedas broth will enhance the taste of stingray flesh.
Yup me too..i would have ordered stingray asam pedas and fish egg curry combo.
We did ask for both as Asam pedas but maybe she misunderstood us
great this is real food of malaysia
I love fish egg...to some people pallete, the fishiness is too much. But im so glad you were brave enough to give it a try...👍
I love both dishes.🥰
Don’t do it for the views! We love u Olivia…
Asam Pedas is my favourite dish. U should blend it with sweet soy sauce. It is great combination.
Malaysia drink(coconut milk shake) ,you can order try not bad 👍
Must try malaysian Chinese version curry fish head, nyonya stingray, butter squid and prawn , chinese sizzling touhu…mamit chicken, or Chrispy belly pork slice. Steam egg
Bravo Olivia 👏👏👏👏👏👏👏👏👏👏👏👏👏👏
there’s a restaurant called Pak Man Asam Pedas which is more visited by the local..
You'll give me an ideas what for lunch today.
Enjoy!
Keep it going guys! You've got a new fan from Singapore!.. Love your vids & vibes! ❤️🤙
Awesome 😎 thanks man!
Agree with Olivia.I prefer stingray over fish egg
It's alright guys, personally I myself prefer stingray over the fish eggs. Kudos for trying!
I like to eat egg fish cook by deep frying with a little salt and turmeric powder.
I like fish eggs but for me the tastiest fish eggs is Dorab wolf herring (in Malay ikan parang)
argh... looking this.. make me hungry yo....
Sorry 😅
Fish eggs are mostly sold in assam pedas shops, u can try the deep fried fish eggs.
Fish roe curries are the best!
Hope you guys are okay ! Keep doing great videos😍
We're good, thanks!
I know what Olivia try to say, the taste of "metallic". As you said, fish eggs is kinda hardcore for new person, stingray would be a common thing to introduce for them.
We have another type of fish for asam pedas, but I am not a fish person (but I really love stingray).
My family, we love to eat asam pedas with sweet soy sauce; from spicy and sour, we add sweet and salt on it. Yeah...
Would be a perfect combo if you eat asam pedas with telur masak kicap (egg with soy sauce).
Foot note: Don't worry Olivia, we love honest food review.