3 Mithai in 10 minutes I Raksha Bandhan Sweets I 10 मिनट में 3 मिठाई I Pankaj Bhadouria

3 Mithai in 10 minutes I Raksha Bandhan Sweets I 10 मिनट में 3 मिठाई I Pankaj Bhadouria
Here are some Raksha Bandhan Sweets! 3 Mithai in 10 minutes! We will make 3 Indian sweets and each of these Raksha bandhan sweets will be made in 10 minutes. So this Raksha bandhan, try making these Sweets at home!
These Raksha bandhan Sweets are everyone’s favourite Besan ke laddu that will be made in 10 minutes without roasting besan for hours!
The second mithai is Coconut Barfi, which has a delightful flavour and is also ready in 10 minutes.
The third Indian sweet is a kesar peda made with milk powder, without cooking mawa for hours!
And as promised, each of these Raksha bandhan Sweets is made in 10 minutes.
Check out how!
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Recipe :
3 Mithai in 10 Minutes
Kesar Peda
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 3-4
Ingredients:
250g milk powder
3 tbsp ghee
½ cup milk
½ cup sugar
Few strands Kesar
Sliced Pistachios to garnish
Method:
Heat milk and ghee together in a pan. add the milk powder, saffron and mix well. Cook for a few minutes till it comes together and leaves the sides of the pan. add the sugar, cook for 2 minutes. Remove from heat and shape into pedas.
Besan ke Laddu
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 3-4
Ingredients:
250g Roasted gram (without skin)
150g Desi Ghee
250g Powdered sugar
Method:
Grind the roasted gram to a fine powder. Pass through a sieve to get a fine powder.
Melt the ghee in a pan. add the roasted chana powder. Mix well. Remove from heat. Add the powdered sugar and mix well. Make lemon sized balls of the mixture. Allow to rest for a while for the ghee to set. Serve.
Coconut Barfi
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 3-4
Ingredients:
250g desiccated coconut
2 cups sugar
Pink food colour
1 tsp rose water
½ cup milk powder
Siver varq
Method:
In a pan, bring to a boil the sugar with 1 cup water. Cook for 5 minutes till it comes to a 1 string consistency syrup.
Add the milk powder and coconut powder and cook till it comes together. Add the rose water and mix well.
Divide the mixture into 2 parts. Add a few drops of pink food colour to one mixture.
Spread the white mixture in a greased thali. Pat flat. Top with pink mixture and pat flat.
If you have silver varq, apply it on the barfi.
Cool completely and cut into pieces. Serve.
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[@ankitasinha3474]

Maine aaj besan ka ladoo try kiya or sach much 10min me ban kr tayar hogya wo bhi perfect thanku mam

[@anilbhatt2212]

Fantastic, we will prepare not only in Rakshabandhan but also during Dashera and Diwali 🎉🎉🎉🎉

[@FaizeenKhan-ot7qx]

Wow

[@satyaprakash108]

Wow mam amazing laddoos . thank you.

[@goldyjas8831]

Thank you ma'am for such a wonderful recipes 👌

[@ranjanachatterjee2335]

U r great ma'am. It's really unbelievable n ur explanation is too good. I love it. ❤❤

[@seemamishra5140]

Mind blowing owesome and thankyou ise recipe ke liye ❤❤❤❤❤❤❤❤❤❤❤❤

[@shitalwatts747]

I love your recipes very easy creative and yummy and thanks for tips too💯♥️👌🙏

[@Sangeeta-qz2xh]

Outstanding ameging recipes ❤❤❤ vehtreen delicious recipes ❤❤❤

[@shifaaugustin1354]

Wow tnkuu so much mam for sharing this sweet recipe 🥰🥰

[@tahiriqbal3712]

❤zaberdust

[@ashwinibarwade4305]

Gulab jamun bhi sikhaiye plz

[@satvirkaur8206]

Wah .... Yummy😋 tusi great ho mam.... Thanks for sharing

[@kjain7056]

Wow ❤ ma'am besan ke laddoo ko bahut asan kar Diya thank you

[@anandsweta856]

Bahut badhiya

[@theresa960]

You are simply the best! Thank you for this video!❤😊👍🙏🌹

[@zindagi0071]

Mam , always superb receipe and innovative n creative tips to make our life delicious

[@sonalikabhadouria1716]

So delicious 🤤

[@rakshacookingcorner74]

Excellent Recipe Mam ♥️♥️🥰🥰

[@najmakhan7707]

Super delicious 😋❤️👍