Basket Chaat | Aloo Tokri Chaat | कटोरी चाट | आलू टोकरी चाट | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 30 ธ.ค. 2020
- BASKET/KATORI/TOKRI CHAAT
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Potato Tornado /Twister Chaat - • बिना मशीन स्पाइरल आलू ...
Dahi Papdi Chaat - • Dahi Papdi Chaat | बाज...
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Check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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BASKET/TOKRI CHAAT
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients:
For Aloo Tokri
2-3 medium size Pahadi aloo, peeled, grated, पहाड़ी आलू
2 cups Water for soaking potatoes, पानी
1 tsp Yellow color, पीला रंग
Salt to taste, नमक स्वादअनुसार
1 tbsp Cornflour, कॉर्नफ्लोर
1 tsp Oil, तेल
Oil for frying, तेल
For Chaat Masala
1 ½ tbsp Cumin seeds, जीरा
1 heaped tbsp Fennel Seeds, सौंफ़
1 tbsp Coriander seeds, धनिया के बीज
10-15 Black peppercorns, काली मिर्च
1 Black cardamom seeds, काली इलायची के दाने
4-5 Dry red chilli, सूखी लाल मिर्च
Salt to taste, नमक स्वादअनुसार
For Chana Stuffing
1 tbsp Ghee, घी
½ tsp Cumin seeds, जीरा
½ inch Ginger, chopped, अदरक
1 Green chilli, chopped, हरी मिर्च
1 cup White chickpeas, soaked, boiled, सफेद छोला
½ tsp Black salt, काला नमक
1 tsp Black pepper powder, काली मिर्च पाउडर
1 tsp Dry mango powder, आमचूर पाउडर
1 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Prepared chaat masala, चाट मसाला
Salt to taste, नमक स्वादअनुसार
For Fried Aloo
1 medium size Potato, boiled, pelled, cube, आलू,
1 tsp Prepared chaat masala, चाट मसाला
1 tsp Green chilli, chopped, हरी मिर्च
½ tsp Ginger, chopped, अदरक
1 tsp Coriander leaves, chopped, धनिया पत्ती,
1 tsp Jamun vinegar, जामुन का सिरका
Oil for frying, तेल
For Dahi Bhala
2-3 Rasgulla, रसगुल्ला
½ cup Warm Water ,गुनगुना पानी
Salt to taste, नमक स्वादअनुसार
½ tbsp Tamarind chutney, इमली की चटनी
½ tsp Black pepper powder, काली मिर्च पाउडर
1 tbsp Prepared chaat masala, चाट मसाला
Other Ingredients
Curd, beaten, दही
Degi red chilli powder, देगी लाल मिर्च पाउडर
Aloo tokri, आलू टोकरी
Chana stuffing, चना
Fried aloo, तला हुआ आलु
Dahi bhalla, दही भल्ला
Tamarind chutney, इमली की चटनी
Green chutney, हरी चटनी
Prepared Chaat masala, चाट मसाला
Black salt, काला नमक
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ inch Ginger, chopped, अदरक
1 Green chili, chopped, हरी मिर्च
Navratan dal mot, नवरतन दाल मोठ
Puffed rice, मुरमुरे
Papdi, पापड़ी
Pomegranate pearl, अनार के दाने
Coriander leaves, धनिया पत्ता
Process
For Aloo Tokri
In a bowl, add 2 cups water, grated potatoes and mix well to remove the starch of the potatoes.
Add grated potatoes in the bowl containing water. Add yellow color mix well. Keep them soaked for 15-20 minutes.
Place them on a kitchen towel & squeeze all the water well.
Transfer to a large bowl, add salt to taste, cornflour, oil & mix well.
For Frying Aloo Tokri
Take 2 tea strainers. One strainer should be slightly large. In the large strainer, place some portion of the grated potatoes.
With your fingers press and make an even layer of the grated potatoes all around the strainer.
Meanwhile heat oil in a kadai, place small strainer on top of the grated potatoes and gently press it.
Carefully hold both strainers in hot oil. Fry on medium to low flame till the oil sizzling reduces & the potatoes become crisp & light golden.
Slowly and gently slide the strainer on kitchen paper towels.
For Chaat Masala
In a pan, add cumin seeds, fennel seeds, coriander seeds, black peppercorns.
Add black cardamom seeds, dry red chilli & salt to taste.
Dry roast on low flame until the spices turn aromatic.
Grind coarsely & keep aside for further use.
Chana Stuffing
Heat ghee in a pan, add cumin seeds & let splutter.
Add ginger, green chilli, white chickpeas and saute.
Add black salt, black pepper powder and dry mango powder.
Mix everything well on medium flame and mash well.
Add coriander leaves, prepared chaat masala and salt to taste.
Once done keep aside for further use.
Fried Aloo
Heat oil in a kadai, add boiled cube potatoes, fry until crisp & golden brown.
Transfer it to a bowl.
Add prepared chaat masala, green chilli, ginger, coriander leaves, jamun vinegar & mix well.
Keep aside.
For Dahi Bhala
In a bowl, add squeezed rasgulla, warm water, salt to taste.
Add tamarind chutney, black pepper powder and chaat masala.
Mix everything well. Keep aside.
For Assembling
Keep all the ingredients ready before assembling.
Place 1 Aloo Tokri directly on the serving plate.
Fill it with chana stuffing, fried aloo, dahi bhalla.
Top up with tamarind chutney, green chutney, beaten curd.
Sprinkle chaat masala, dhaniya, ginger, green chilli, degi red chilli powder as per taste.
Add navratan dal mot, puffed rice, papdi.
Garnish with pomegranate pearl & coriander sprig & serve.
#BasketChaat #Chaatrecipes #RanveerBrar - แนวปฏิบัติและการใช้ชีวิต
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Things you do while watching Ranveer's videos-
1. Get something to eat (You get hungry)
2. Make mom tensed cause her son is going to wreck the kitchen
3. Ultimately take mom's help to complete the dish.
Love you Ranveer, you have kept me alive and away from bahar ka khana throughout covid times.
Being a Lucknowi I Love the original Lucknow wali basket chat but this cheat recipe is also looking instresting.. Happy New year chef 😘🎈🎉
His smile when the plate was in his hand was priceless 🤩🤩love you chef
Smile when the plate was hand was priceless 💕 love u 👨🏻🍳
I saw this in master chef show when I was doing my schooling.. now I am a mother of a child. Preparing this for my daughter ☺️
Cameraman k maze😍
Free tasty food😁
Hamara Lucknow for me brings memories of "king of chaat", peacocks at the IIM campus, d clothes at Tandons n artificial jewellery at Aminabad. Wishing you a fabulous 2021 Chef
I just love Ranveer....love everything about him....his presentation, his knowledge on food history and the way he educates us about the origin of any food, his videos are actually educative and insightful. But above all I love his honest confessions on his love for Kolkata and Kolkata's cuisine.....I wonder the more I watch his videos I'm kind of getting attached to this man👍
M
It feels amazing to watch you cook and learn from you!
I really like your way of explaining all the recipes in which you filled immense of creativity 🥳🥳
The amount of research and fact done behind every recipe is remarkable....keep it up
My mother is From Uttarakhand but they used to live in Locknow but after 16 years they come back Uttarakhand she always told me about Basket Chat And wishes to visit once again Lucknow with our full family..
Great
💙
👍tats great
The 'HMM' + 'SMILE' of Ranveer sir after ever sentence melts my heart♥️
Ranveer you are ultimate.. perfect cheats, food science lessons with fun.. ultimate recipes.. love it.👍😀
Chef iske baad nayi Series start kariyega "HUMARA BHARAT MAHAAN"
Isme aap haar State ki famous dish baniyega
Already making on epic channel must watch
Agree vth U 👍
Aur kendra shahsit pradesh (union territories) ka bhi
th-cam.com/video/NY-R5tFkubs/w-d-xo.html
I feel very proud that u know the details of starch...amylose and amylopectin😊😊😊😊
Yeah 😊
Yes o
Didi wo ek international level ke chef hain ,Unke paas food ki saari knowledge hai 🙂🙂🙂
@@kartik7626 Haa bhaiya....aap sahi ho...😊😊😊
@@aparnajain1269 I am in class 10 ,please don't judge ,by your picture I felt mam
This recipe was fantastically amazing... The one I was looking for from a long time.... 👍👍👍 Thank You so much Ranveer.... Thanks 😊😊😊😊
It's just mouth watering chef🤤🤤 hats of Ranveer Ji for the amazing transformation of rasgulla into dahi vada❣️
ranveer sir's family is so lucky that they got such a nice chef in their family
th-cam.com/video/NY-R5tFkubs/w-d-xo.html
@@rehmatrehmat128 a0aa@@@
@@rehmatrehmat128 pp
People fall in love with the ease you teach cooking more & less with the recipe's you share ....💕
th-cam.com/video/NY-R5tFkubs/w-d-xo.html
Just love the way you explain everything!!!
I have watched your episode first time and just loved your way of expressing.
This receipe is full of innovation and creativity.
Sir do you know when I saw you in the master chef I was forced to think at that time "yaar yeh chef kitna strict hai" but when you started this channel now I think no other can be sweet as you are. BTW happy new year to you sir
Beautiful recipe I am going to make on Mother’s Day
Awsm ideas... Rasgulla turns bhalla... Wah g wah
_Dahi bhalla_ vendor be like,"Aur zor se bata de ye Scheme🤣🤣🤣"
Who thought Roshogolla can be eaten like this! You're genius.❤️
th-cam.com/video/NY-R5tFkubs/w-d-xo.html
Food is all about experimenting.
My favourite chef! Simply mouth watering!
PERFECT!MAGICAL!AWESOME!
"Rasgolla" of our Bengalis can be used in this way ... Truly you are Amazing.. #God
Sir you almost like all the comments that shows how humble you are, yeh naye naye youtubers ko dekho 2 4 video kya hit jati hain pankh lag jate hain... Love you a lot sir you show us the difference...
Thanks for showing this recipe. Have seen my father make it when I was young.. Never had it after him... Love the way you combine the language with the recipes and ofcourse your "Ranveer apne ne batay nahi"
Awesome...aj hi banaungi❤️❤️
This is called intelligent cooking!!by jove,what a cook what the ideas
Rasgulla = dahi bada , hats of Ranveer ji , only you can do this 👍
scam 2021
@@nomercyyt5633 🤓😂🤩
Yes bro
I seriously can't imagine how it'd taste
seriously most surprising hack great
Chef I love the way you talk ...always feel a close friend of mine is explaining me ..thank u so much for your wonderful recepie
Awesome dekh kar hi khane ka mann hota h
Wow fast enough!!! Ate this yesterday was planning to make it some day. And the video popped up. Great start to new yearrr!!
The tips u give sometimes r just amazing n u r amazingly knowledgeable Ranveer
Genius...best dish to begin 2021
The rasgulla part was legendary..... Loved it sir.....
This recipe made me nostalgic and took me straight to Royal Cafe Lucknow😋😍 Thank you Chef 🌸🙏🏻
The way he says "humara lucknow" ❤❤❤ the perfect start to new year is remembering ones homeland. 😊❤
Thankyou sir for presenting an easier version of basket chat (royal cafe wali to bohot complicated hoti hai😂)
r u from Lucknow?
@@ArnavFortune yes
Humara lucknow missing home so bad there is no replacement of Lucknow 🥺
Very very nice Ranveer ji ! What a combination ! OMG ! You are a super duper chef really ! I always love cooking ...seeing your videos got more enthusiastic. Today I am making it surely 😀
wow... amazing explanations about the Alu.. The soluble and non soluble starch .. thank you.
Hello sir, I was also brought up in Lucknow and now shifted to Kolkata. The recipes you you make are delicious and I love the way you make us understand very minute details of every recipe. Thank you sir for these delicacies. Wishing you a very Happy New Year
Everytime, I hear Rolling and action I start whistling.....😍😍
It's just awesome...will try it for sure
I am just obsessed with your videos😍❤️! Always turn out to be soooooo good!!
Had decided to start dieting in New year.. but I think it's difficult now with this recipe.. Thank you Ranveerji
The style to touch food items shows .....ur love n passion for cooking just bcz of ur recipes I hv started spending time in kitchen as my son is a big fan of ur recipes
I always try ur recipes at my home and everyone loves it..tq..ranveer sir
Thanks you sir u are great ..lovely recipe
Who thought rohsogulla can be eaten like this only chef u can do this u r genius amazing ❤️❤️❤️❤️😘😘😘 love you chef Ranveer ❤️❤️😘😘😘
Nobody :
Literary Nobody :
Chef RANVEER pronounces hamaare Lucknow mae with the class
😂😂
It's "Hamaye Lucknow mae" it's a feeling,
don't ruin it with something of your own
@@kaifazam I agree
This hamare lucknow is so very lucknavi thing I hear it from my wife so much
Isey kehtey hain apnapan
5 saal lucknow me reh k main se hum bolne lagi thi main and still continues... That city is so warm and beautiful, alag sukun h wahan..
Mere to muh m paani hi aa gya dekhtey dekhtey
This is amazing. Rasgulla into dahi bhalla... too good Ranveer. Yu r too good.
Royal cafe ki basket chat is the most famous basket chat of lucknow.... There is such a craze of this chat...
I think Madhur Milan of Aminabad is the original creator. Try theirs.
Watching videos from USA , everyday while having breakfast to learn recipes so we can make it on weekends ; made cheese chili toast today , thank u Ranveer and happy new year !
Awesome Brar sahab..... Aap jis tarah recipe demonstrate karte ho aur jis tarah ingredients ko respect dete ho.... Uss se koi bhi khana banana seekh lega.... Wah... Is my usual response !!!!
Thank you for inspiring !!!!
Seriously ur a best 👨🍳 chef
Perfect 'chatori start' to the new year. Wishing our favourite chef and his family a very Happy New Year.
Pls visit my channel for easy recipes.. Just a young baker
Chatori start with katori chaat 😁
@@musicmania635 actually 😂😂
This is the real chef
Who make dahi bhalla from rasgulla
Hats off to you sir 👍👍👏👏👏
Hello
Aapne buhat ache tarike se samjaya ha tokri bnane ka tarika.
Merci
Mouth watering and classy presentation! Hats off
Happy New Year chef.. to you and your family. May God bless you with growth and prosperity.... And thank you so much for being the part of our lives now...,😊😊
It’s awesome to see how you breakdown the dishes into separate textures, then combine it to build that dish up 👍🏼 love the approach ✌🏼
Please also watch this very yummy and best basket fruit Chaat
th-cam.com/video/n-B0ZcNb0aY/w-d-xo.html and don't forget to subscribe my channel. I hope you really like it
Alu tokri bana kar rakh sakte hain
After watching your video will definitely try to make this one. It's mouth watering 😋😋
Love the way u teach
I'm smiling this is such a happy dish
I want that plate
I'm craving
And still watching this at 1:06 Am😁
I always eagerly await listening your dialogue "cooking is not a rocket science"👍👍👍
Simply genius...
Your jokes , smile , all the knowledge about food , laughter ... Is really adorable and funny. I have almost seen all your recipes.
Love all ur recipes .
&
Thank you for the shortcuts you give us in every single recipe videos. 👏🤗🙌👍🙏
Sir I'm from Lucknow and the basket chat of royal cafe is fantabulous i think you have tried that otherwise there is no need to go outside for chat u teach such wonderful recipe 💛
Brilliant receipe, how Ranveer re-used rasgulla! Simply 👏amazing.
Genious chef....
Kid u r amazing , I love the way u cook n describe the recipe. God bless u.
Happy New year🎉🎇🎇, That is a New year dish, every one loved it
Finally share the recipe of Basketchat 🤤🤤..... Thank u so much Sir😊
Ranveer Sir uh are a brilliant chef. I watched your video for just 2 mins nd I subscribed it. Literally uh are such an amazing person 🙂. I keep on smiling watching your videos. Hats off Sir.Thanks a lot for teaching us in such an amazing way👍
Thnks for teach us lot of things..❤❤God bless you sir❤❤
Happy New year Ranveer sir🎉
Thank you for the amazing recipe ☺️
Best place to eat Basket Chat in Lucknow is Royal Cafe in Hazratganj😌
sayed abhi wo bandh ho gaya due metro construction.
@@ArnavFortune metro construction 2 saal pehle khata ho gaya tha, woh chal rahi hai
@@priyanshsingh1753 lol
@@ArnavFortune Nope Bro....
Absolutely..I’ve been there and waiting for a next trip to lucknow to taste those all amazing flavours at Royal cafe
inshAllah I will definitely try mouthwatering recipe 😋😋😋
Sir😁 the most important and regular ingredient in all your recipes is your Beautifula wala Smile ... which makes your dish more delicious and amazing ❤
Love from lko sir❤️
Hmari jaan h Chaat
Or agar basket Chaat ho to sone pe suhaga😉
Mouth watering tokri chat 😍
Well executed 👍
"Dahi to loaded hona chahiye ❤️ it"
Bhut khubsurti se btate hain aap, thanks
Very nicely made chef🙌
Ranveer convert roshugulla to dhai bhalla....
Roshugulla to ranveer :- "I M JOKE TO YOU " 😂😂😂
Dohi Bhollo
😂😂😂
It's looks so delicious..
Happy New Year Chef..
Pls visit my channel for easy recipes.. Just a young baker
Happy new year😌
I will try definitely 👍🏻👍🏻
Maan gaye chef👏 kitni bar dil jitoge❤️
BEST WAY TO START 2021 .... RANVEER KE VIDEOS KE SAATH...
BOLNA MATHH KI MENE BATAYA NHI
.....BATAYA THA
Someone recognising our Lucknow street food. Chef you are amazing. Basket chat is always the best way to forget the trauma of 2020.😍
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Thank you sir aap ki recipe bahut jabardast hoti h
Uou are the one to conclude us with foods of lucknow 😊
Hence happy new year 💥💞
Yesterday Kolkata wale were very happy but now they must be feeling why our rosogulla 😂I thought that part was ultimate
Hey Ranveer,
Fantastic I really like your way of explaining all the recipes......😊😊
Hats off of you .