Restaurant-Style Sweet and Sour Pork Ribs | Crispy & Flavorful

[@rsoliz1279]

looks delicious

[@CantoneseFoodRecipes]

Thanks

[@lisasumiyoshi6273]

Looks so yummy😋 Who makes the cleaver that you used, seem’d to cut through the bone nicely?

[@CantoneseFoodRecipes]

China😅

[@yumyumhotsauce1]

Auntie's knife skill is nice. Look at her cut up the pineapple. She's a pro!

[@CantoneseFoodRecipes]

Cool

[@Runclimblift]

I cannot believe you're cadence of producing videos with such high quality recipes, formidable work

[@CantoneseFoodRecipes]

Thanks

[@Sneakers-s5r]

Greetings from Canada my friend🍁Nice to see Mum again. Hello Mum, you are amazing!….. Blessings! Happy Christmas!

[@CantoneseFoodRecipes]

Happy Christmas 😁👍

[@Gonefishing6572]

Can't wait to try it 😋. The kids are coming for two weeks this Christmas. It will be fun ❤😊

[@CantoneseFoodRecipes]

Awesome

[@winniethepoohandeeyore2]

I've made his sweet and sour recipes several times already lol! Came out GREAT!

[@CantoneseFoodRecipes]

Cool

[@paulanoonanread3752]

Oh just so beautiful
Home / restaurant cooking , and I love Mumma with her knife/ chopper skills .
I’ve just pulled my pork ribs out of the freezer for a weekend meal
I missed a few ingredients
I’m hoping they are in the transcript,, also I would like to know is the sugar was raw brown or palm sugar,,
And PLEASE What type of oil did you use. 🙏

[@CantoneseFoodRecipes]

I used brown sugar (white sugar can do as well), and I used sunflower oil, any frying oil can use

[@ianmanson-blair5065]

Why did he not remove the membrane?

[@CantoneseFoodRecipes]

Its nice with the membrane