【100% Sourdough panettone】 How to make real Panettone: Made from stiff sourdough starter at home
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- If you want to make 100% sourdough panettone, watch this. After three years of failures, I finally baked sourdough panettone from pasta madre/lievito madre, stiff sourdough starter at home.
It took 6 days in total, but let's make it while adjusting your own time and have fun baking panettone.
I make it without using instant dry yeast at all. Would you like to make a healthy sourdough bread yourself?
Detailed video of how to make Pasta Madre and Rivito Madre (How to make sourdough starter, How to make pasta madre, Panettone stiff sourdough starter)
• How to make Pasta Madr...
*Thank you for always watching. I'm Sakura, a Japanese woman in the UK.
Comments and requests are very welcome.
I hope that all the viewers will have fun cooking every day.
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サワー種のパネトーネを作り始めて3年目でやっとまあまあのパンが焼けました。 本物のパネトーネを焼いてみたい方 私の失敗が参考になるといいです
Thank you for sharing! I have always wanted to try Panettone but haven't done it yet. 🙂
As for making sourdough bread in winter, I used to fight it too. I thought just by waiting longer it would eventually work, but it didn't work because the dough relaxed too much, and there were many adjustments needed in terms of recipe and procedure, so I finally got a plant heating mat and it has worked nicely. You could also use a simple light bulb (20W or less). Happy baking!
Thank you very much for your comment. It is difficult to keep 25 to 28c degree during 🥶 winter. I now used the little space above the tropical fish tank for bulk proofing the sourdough, although it only reaches at highest 20c. I guess in order to bake good sourdough panettone, it will need some machine to warm it up.
I love to hear from you of your baking panettone experience too😃😃!
I was given mature sourdough starter from the natural bakery in France. I’m following the instagram called Pain Vivant in North France and I was lucky to visit the bakery in January. I will make more video using that sourdough starter to compare my own sourdough starter.
Happy baking
やってみます。分からなくなったら、聞いてもいいですか？
わあ 嬉しいです ぜひ作ってみてください。 私も完璧を目指してこれからクリスマスにかけて何度も何度もトライします。 質問やアドバイスお待ちしてます