Garlic has been eaten for 30 years, this is the first time, there is no soup left on the table!

#Food#Garlic moss#
Today, I will share with you the garlic and pork.
1. Prepare the garlic moss, clean it, cut off the older place, cut it into small pieces, and put it into the bowl;
2. Add 1 egg to the garlic moss, add appropriate amount of salt, pepper, chicken juice, stir well, marinate for five minutes;
3. Prepare a piece of pork, cut into small diced meat, and put it into a bowl; add appropriate amount of soy sauce, cooking wine, 1 teaspoon of starch in the bowl, stir well, and marinate for ten minutes;
4. Prepare 1 carrot, cut into small pieces, and put it into garlic moss; add a spoonful of potato starch, a spoonful of flour, mix it by hand, and grab it into a dish. If you can't catch a vegetable group, then Add some flour);
5. Take a small piece of vegetable, round into a circle, and push a small nest in the middle with your fingers;
6. Brush the cooking oil on the plate and put in the vegetable ball; after the water in the pan is opened, put the plate into the pan and steam for 10 minutes on the fire;
7. Prepare chopped green onion and ginger; prepare 1 red pepper and cut into small pieces;
8. Put the oil in the hot pot, add the onion and ginger to the scent after the oil is hot, add the diced meat, stir fry until the diced meat is completely discolored; add a spoonful of soy sauce, the right amount of oyster sauce, stir fry the sauce; then add Boil water, cook for three minutes; add red pepper after the time is over, add a bowl of water starch, cook until the soup becomes sticky;
9. Take out the dish, pour the sauce into the small nest of the vegetable ball, and then sprinkle with chopped green onion to eat.
Hello everyone, welcome everyone to Xiaoying cuisine. I usually like to cook and love food. I will share a dish every day here, everyone can learn to try and do it, I hope that everyone's life can be more and more beautiful. Friends who like food can subscribe to the squat.