My friend made this for me a couple of times because she know I like them. She put catfish in hers and others meat…also fried boiled eggs. It was so so good!!
Thank you for your response. I skimmed off most of the oil and I waterbath canned the sauce in 8oz jars. Ive been using it all year now. The main thing is that the jar rims are clean and oil free, for the seal. I use the red oil to cook with. Blessings.❤❤
Dear good afternoon now watching I want to start selling rice and stew so I came here to search and am sure this gonna help me dear Am going to follow your step for the best one dear thank you😍😍
True, it’s all purpose stew. I used to it to prepare different meals, for jollof, chicken stew, or goat meat or even fish. Remember that each meat has its own flavour and stock. Most stocks has salt so that’s why I don’t add salt to my all purpose tomato stew.
I have tried it and it was very delicious I love it
I have tried it and I was not disappointed just a great recipe especially with the Sardine mix, thank you very much it tastes great ❤
Thank you for trying my recipe and giving me a feedback. This is exciting to hear. Much love to you ❤️❤️❤️
It really works ❤❤
This how I was taught to prepare tomato stew from my step mum..its really good!!!
Yeah best taste and flavour.
I'm following along and cooking this with you, thank you so much for your recipe. You are AMAZING
Thank you so much 💓
Well down...thank for teaching
I tried it and oh mine is good. You won’t be disappointed
My friend made this for me a couple of times because she know I like them. She put catfish in hers and others meat…also fried boiled eggs. It was so so good!!
I just tried your recipe and I wasn't disappointed. I used only sardine and it tasted really nice. Thank you very much ❤
Thank you too for not watching alone but trying your hands on my recipe. Much appreciated my love.🥰🥰🥰
Wow, the stew is beautifully prepared, I can imagine the taste in there. Well done sis 👏
😄😄😄😄😄. Thanks very much for the love. The taste was so good. I appreciate you💝💝💝💝
It was very delicious. Thanks sis🤝✌️
You’re very welcome sir🙏🏽
Wow your channel is underrated, I’ve quickly subscribed.
Thank you very much sis. Much love 💝
U are amazing
Absolutely good
I'll try this today
Okay sis❤️. Please give me a feedback sis😄
Absolutely delicious
Thank you 😋
Amazing stew❤
Thank you so much
Priscy thanks for this stew, really appreciate it but what is the local(twi) name for paprika?
Jess i wish i knew but i don't sis. Thanks very much.
Please can you help with some local names of spices that help make stew smell so nice and delicious
Pricsy thanks so much for this wonderful stew. Please what can replace the paprika
Oh you can actually leave it out, it’s optional please. Thank you💕
@@priscynhyiraskitchen Thank you
Trying your recipe today
Wish me luck lol
😂😂😂😂. All the best ❤️. I hope it was nice
@@priscynhyiraskitchen it was amazing being my first time trying it out and my housemates are so proud of me even my mum hahah. Thank you so much
@@mingleboakye1726 wow,that’s great. Proud of you dearest 💕💕💕
@@priscynhyiraskitchen you’re most welcome 🙏🏾
🙋👍😋
I love it
Thank you
👍👍
Wow👌👌👌👌👌
But my dear am sure fresh tomatoes that is blended by my self will help dear
Oh bro Emmanuel,you can use fresh tomatoes pls.
@@priscynhyiraskitchenAwww thank you soo much I really appreciate it 🥰🥰
How many cans of tomato have been added please dear?
Hello dear, I used 2cans of tomatoes paste (369ml).
Thank you 😊
Can this be water bath canned for long term shelf stock in the pantry?
I haven't tried that yet but you can freeze it for long. Thanks for watching.
Thank you for your response. I skimmed off most of the oil and I waterbath canned the sauce in 8oz jars. Ive been using it all year now. The main thing is that the jar rims are clean and oil free, for the seal. I use the red oil to cook with. Blessings.❤❤
@@madelinehall8944
Pls did you add any preservatives like citric acid
Dear good afternoon now watching I want to start selling rice and stew so I came here to search and am sure this gonna help me dear
Am going to follow your step for the best one dear thank you😍😍
You will not regret boss. Thank you so much. Much appreciated💝
Please sis how many cans of tomato sauce did you used?
I think 3 cans, I’m sorry I don’t remember very well but I think it depends on the quantity you are making. Thank you for watching dearest 💕
@@priscynhyiraskitchen Thanks 😊
@@priscynhyiraskitchen you're welcome 😊
Can I grind the rosemary?
Yes please
❤
Will you add water after you are done
Please where can I find the tomato sauce I mean the can one
Where do you live pls? Im in Canada so I got it from the grocery store but you can also use fresh tomatoes too.
Pls y didn’t blend the rosemary
How much garlic please
It depends on the quantity you are making pls. But then, if it’s not that much you can also use garlic powder, about 1 tablespoons.
How many can of tomatoes did you add?
Priscy can I first infused the rosemary in the oill before the onions . Thanks
Can i blend the onions
Yes please
I did it but all the oil was gone
Probably the oil wasn’t enough that’s why.
You forgot to add salt
No I didn’t forget, it because I used it for different purposes.
This video I think u didn't add salt
True, it’s all purpose stew. I used to it to prepare different meals, for jollof, chicken stew, or goat meat or even fish. Remember that each meat has its own flavour and stock. Most stocks has salt so that’s why I don’t add salt to my all purpose tomato stew.
Pls wat the Fante name for paprika
Sorry for the late reply, I don’t know about that please. All I know is Paprika. Thank you 😊