Nicky , I’m a mega fan from Waiheke Island NZ. I must have made at least a dozen of your recipes and popped out today to get the ingredients for this one and the Pasta version of your Tuscan Chicken. I just had to leave you a note and tell you what a triumph this recipe was! I’m not a great cook but hubby was super impressed! 😊
Made this dish on Saturday...kids aaked if we can have it again tomorrow. I had the toughest cut of beef ever, but corn starch is the key. Its so so good
Nicky, I simply love your cooking! I will most definitely make this dish! Unfortunately, there's one sad exception, my wife will not/cannot eat spicy foods. When I do make this dish, my poor wife will just have to watch me eat it all by myself! On second thought, I can't do that to my wife. I'll just have to leave out the chili peppers and add them to my plate after serving. Thanks for sharing your wonderful talent with us! 😊
This looks delicious, but you're going to want to cook on a much higher heat, else you'll be missing part of the integral flavor of a good wok-made stirfry. It's Wok-Hei which comes from the oil smoking a bit.
Very nice. I can't use a wok due to them not working on induction cooktops. However, I have made similar dishes on a griddle, and it's always a family hit. The only thing I would change is adding garlic to the mix.
@river8760 I've tried a couple different brands of woks. I find that the surface area that contacts the cooktop is too small and doesn't transfer enough heat up the sides of the wok. I ended up buying an outdoor blackstone griddle. I loved the outdoor one so much that I ended up buying an electric blackstone griddle that I just sit right on top of the glass top of the stove. It works great.
You could use Splenda. A lot of sugar substitutes break down when cooked. In addition, not using sugar might change the consistency of the sauce. Personally, I'd add a pinch of xanthan or guar gum to it if not using sugar.
Nicky are you on TikTok? Am following what I think is you on there but am not sure if it’s someone copying your videos? If you are - could you let us know your TikTok channel name?😊
No Im not on TikTok. I’m aware of at least one account stealing my content on that platform and monetising it. I tried to raise it with TikTok but didn’t get anywhere so I just left the platform.
"Don't move around too much as it will reduce the crispiness", proceeds to just move it around all the time......albeit on Camera, but it shows what it shows..... Your Wok is way to low heat when adding the noodles and veggies.
I usually really like your recipes. But...... this beef was never cooked to be "crispy" and even less so when cooked/wet vegetables are placed and sitting on top of it! 😮
People are so rude, it’s your opinion and that’s okay. I happen to agree, why would you put the veg on the beef, surely you’d put the ‘crispy’ beef on the top.
Nicky , I’m a mega fan from Waiheke Island NZ. I must have made at least a dozen of your recipes and popped out today to get the ingredients for this one and the Pasta version of your Tuscan Chicken. I just had to leave you a note and tell you what a triumph this recipe was! I’m not a great cook but hubby was super impressed! 😊
Made this dish on Saturday...kids aaked if we can have it again tomorrow. I had the toughest cut of beef ever, but corn starch is the key. Its so so good
Nicky, I simply love your cooking! I will most definitely make this dish! Unfortunately, there's one sad exception, my wife will not/cannot eat spicy foods. When I do make this dish, my poor wife will just have to watch me eat it all by myself! On second thought, I can't do that to my wife. I'll just have to leave out the chili peppers and add them to my plate after serving. Thanks for sharing your wonderful talent with us! 😊
Just got a new wok and I think this will be my first attempt at a stir fry! Wish me luck.
Good luck!
Good luck. Mine is coming in tomorrow. In my mind it is goat stir fly
This looks delicious, but you're going to want to cook on a much higher heat, else you'll be missing part of the integral flavor of a good wok-made stirfry. It's Wok-Hei which comes from the oil smoking a bit.
Boy that looks great. Fast & easy. 😋
Instead of soy and sugar, try hoisin and oyster sauce. It's like magic and makes everything taste awesome ;)
How much of each?
Ooh my two favourite ingredients, delicious
looks so good
That looks delicious.Thank you.
Very nice. I can't use a wok due to them not working on induction cooktops. However, I have made similar dishes on a griddle, and it's always a family hit.
The only thing I would change is adding garlic to the mix.
Sounds great!
My son has a wok that works on an induction stove.
@river8760 I've tried a couple different brands of woks. I find that the surface area that contacts the cooktop is too small and doesn't transfer enough heat up the sides of the wok. I ended up buying an outdoor blackstone griddle. I loved the outdoor one so much that I ended up buying an electric blackstone griddle that I just sit right on top of the glass top of the stove. It works great.
@@thebigdoghimself Cool. 😀
Very nice recipe. 👍👍🌼🌼
I luv ur videos n ur cooking always looks delicious ❤ thank u ❤
That’s supper sorted for tomorrow 👌😋
Another zinger from Nicky. It’s going on tonight’s menu!
Mmmm yummy yummy. That looks delicious Nicky
Thank you 😋
Isn’t 5 minutes of cooking the beef to long? Or will it be just right because it is covert in cornstarch? Looks delicious! Greetings from Holland 😊
It will be a bit overcooked, but sliced thinly against the grain it'll still be pretty tender.
Wonderful as always
Delicious looking!! 👍
Thank you 😋
This is awesome. Subbed ❤
Yay! Thank you!
Is it ok to use lemons instead of limes? Thanks
You are still wonderful. Tony from Malta.
Hi, would it be possible to use sweetener instead of sugar?
You could use Splenda. A lot of sugar substitutes break down when cooked. In addition, not using sugar might change the consistency of the sauce. Personally, I'd add a pinch of xanthan or guar gum to it if not using sugar.
If you cant even make your beef crispy for this recipe video what chance do we have 😅
very very extra ordinary
Oooooooh. Yeaaaaaaaah 🍜 👏🏼👨🏻🦲
NICKY WHAT TYPE OF STEAK DID YOU USE!!!!!!!!!!
300 g (10.6 oz) sirloin steak cut into thin strips
Putting oil on noodles makes the sauce slip off instead of sticking.
Yummy! Great video!
God bless all here!
Crispy? 🤔
xx
hi
Nicky are you on TikTok? Am following what I think is you on there but am not sure if it’s someone copying your videos? If you are - could you let us know your TikTok channel name?😊
No Im not on TikTok. I’m aware of at least one account stealing my content on that platform and monetising it. I tried to raise it with TikTok but didn’t get anywhere so I just left the platform.
I’ll unfollow it straightaway. Thanks for letting me know 💕
"Don't move around too much as it will reduce the crispiness", proceeds to just move it around all the time......albeit on Camera, but it shows what it shows..... Your Wok is way to low heat when adding the noodles and veggies.
weird music this time
All that sugar - you should have made a dessert :)
I usually really like your recipes. But...... this beef was never cooked to be "crispy" and even less so when cooked/wet vegetables are placed and sitting on top of it! 😮
Be quiet and move on then
@@drifterdrifter9558 cry more.
@@ol-Sean-lo fuck of knob veg is crispy chilli crispy. Re set your Excel spreadsheet haha
People are so rude, it’s your opinion and that’s okay. I happen to agree, why would you put the veg on the beef, surely you’d put the ‘crispy’ beef on the top.
@@drifterdrifter9558 hahaha melt away snow flake
How is that beef crispy! 🤷🏼♂️
Nicky, does Chris ever get on your nerves?
gurl that is waaay too much sugar
So much sugar!! That stuff is poison.