"We have a lot of variety of bread!" my Portuguese ass almost lost it! Sir, you don't have bread! You took the name and ruined the art of making bread! You chemically enhanced weat... That's it! With loads of sugar and salt. Bread is art.
" Bread is art" Arrogant snobbish attitude of Europeans. Bread is food You can get freshly made bread in places in the US Loaf , sliced bread is convenient especially for budget conscience consumers . Europeans treat it like it's sacred . Get over it
@@lindaeasley5606 If you can only eat crap for food, how can you know what real food tastes like? If you were budget conscious, you would make your own bread. Also, food is a gift from the heavens and being able to eat REAL food is a blessing so, yes, we treat food as food should be treated: with the upmost respect. Grow up. Travel a little, you may learn something.
@@cassandrasscream Leave that person alone. He is a prime example of how brain washed americans are about their own country. Lets just enjoy our privelleges of having great bread thats healthy.
I'd like to add to this: Stores in Norway (at least in big cities) will deliver bread baked that morning to grocery stores, so even if you don't have access to a local bakery or you simply want the convenience of getting everything in one place, you can still get fresh bread.
Good bakeries in Switzerland are not supplied, but make their own bread every day. Of course there are also supermarkets with packaged bread. But practically every village has its own baker.
My face when he said bread in America can last for 3 weeks in the beginning of the video 😲 That's insane! In Sweden it's around a week. At least bread in plastic bags. We obviously have alot of slized bread in Europe too though. That's the stuff I usually buy. But if I see bread that's been laying on the shelf for like 3 days or something I'm not buying it lol
@@sannaolsson9106 families have no problem, but as a single person I freeze what I don't eat fresh and use it for toast. Our supermarket loaves come in around 3 sizes though, half loaf, 600g loaf and 800g - so you could just buy the half loaf. Most of our supermarkets have bakeries, so it's baked daily. And we have lots of stand alone bakeries too. It does sort of force you to go back every three days - a clever trick really. Also, we do have longer life bread. But whatever they do to it, it's bland and very soft.
My local bakery here in Spain has been making bread for around 120 years and the average shelf-life or their average bread (300gr) is around 3-4 days. After that, it becomes a rock-hard and only by toasting it can it be berely eaten.
Rather inconvenient to buy bread that's only good for 3 days. You have to eat it up quickly and go buy some more When you've got a family of 4-6 to feed that's not going to work very well. Europeans have been eating packaged bread for decades so don't disparage the US for doing this
If you want a bakery like the one described in the video, take a trip to the Detroit Metro area. I live in Eastpointe, a suburb on the border with Detroit and I have several like this near me. The Italian bakery is 1/2 mile away, the French one is a mile and half, and the Croatian bakery is a quarter mile away. The Croatian bakery alone has 25 varieties of bread -rye, pumpernickel, onion, asiago cheese, etc. In addition, I can go to two Polish bakeries in Hamtramck and two more in Sterling heights, both suburbs about six miles away, while I can go to about three Greek bakeries either downtown or in nearby suburbs (about a 30-minute drive). I can also by cheese like in Europe by going to our Eastern Market where one shop alone sells about 200 varieties.
Hi Dar Here on YT you can find many videos on baking your own bread. You should try, it's easy. The best thing is experimenting. EDIT: You can make videos on your endeavor into bread making.
Oh it's so much better to buy a nice good loaf of bread 🥪. I like to buy it sliced but you can always put it in the freezer to make it last longer and just get out what you want. It freely available for a reasonable price in Australia. Our Major Supermarket Chains with in-store Bakeries that make good quality bread 🥪 namely Coles and Woolies (Woolworths). Their are also a couple of Bakery Chains that pride themselves on not adding any Artificial Colours and Flavours. They're called "Baker's Delight" and "Brumby's" . There's a Brumby's in the country town about a 15 minutes drive away from my home 🏡.
Do you know that sound when you cut fresh bread? Do you remember that scent that fills your nose? Yes, it is not pre-cut. Yes, there is some effort, but you will never forget how it tastes. Yes, it might be convenience. And you have to chew it before you swallow it.
La baguette de tradition française c est de la farine de l eau du sel et soit de la levure , soit du levain et le secret c est d avoir une pâte bien hydratée et une fermentation longue pour une meilleure conservation.
Here in Germany, industrial bread is becoming more and more widespread. Many small bakeries that produced bread typical for the region were displaced. Instead, there are so-called Backshops, in which also a kind of industrial bread is sold. This bread is also produced industrial baking mixtures to facilitate the work of bakers. This facilitation is achieved through chemical additives that make the dough rise faster and make it easier to process with machines. To make the customer his desired bread, colorants such as sugar beet syrup, malt extract, caramel syrup and roasted malt are added to make a dark bread. The bread takes on an unnatural flavor, which also makes it sweeter. I have three of these backshops near me and they all make the same bread, which also tastes the same everywhere. Through a long search I have found a bread that I like and contains few additional ingredients.
I have no idea how regular bread in Sweden taste like or is made of but for once, me being gluten intolerant is a good thing. If I want good tasting bread, I have to bake it myself, most gluten-free products in Sweden taste like those little sponges in different colours we use in kitchens and bathrooms 😂 (I haven’t eaten any but I imagine they don’t taste much or are chew friendly).
US bread really is terrible - sweet and artificial-feeling. I have managed to get good bread in the US, but it's not easy to find a bakery - you really have to hunt for them. In Australia, many shopping centres have excellent little bakeries run by Vietnamese people. Vietnam was occupied by France for some time, and they taught the Vietnamese people to make bread the French way. As to "who wouldn't want their bread sliced" - me. I'd much rather cut my own - different thicknesses for different purposes. You can't beat a fresh cut sliced of a freshly baked crusty loaf, with some cold yellow butter spread on it.
Indigenous peoples in the US used to make their own bread(not sure if they still do-it’s possible they still do though) but the vast majority of United Statesians do not,myself included.Though pretty soon I’m going to start since our “bread” is basically cake.
I highly encourage you to try making your own bread. It's not rocket surgery. It's actually dead easy and we teach it to kids in school (or at least did in my day lol). Google a simple bread recipe and ignore any that include sugar. You're looking for ones with only 3-5 ingredients max. Flour, water, maybe butter, mix, shove it in the oven. Done. And then you can do a reaction video to your own baking.
US bread is not like cake just because it has a tiny portion of sugar(6 grams) in it. Actual cake has 40-50 grams of sugar per slice. Those ingredients are not ILLEGAL ,they are NOT ALLOWED. There's a difference
in essence everything is science as everything is made out of molecules and cooking is more experimenting, baking need to be exact or itll fail. I live in belgium europe. We have sliced bread but we can slice it ourselves in our grocery stores. There's presliced and unsliced but it's delivered or baked on the same day so we always get fresh bread. We also have bakeries making fresh bread, you can get bread delivered at your door from the bakeries. Try baking your own bread which is what is gonna come close to european bread, and look for wheat that theyve grinded that is not gmo treated.
As half Swedish, half Finnish, I like dark bread, rye bread, unsweetened. The bread in France is good, but a little too sweet for my taste. Especially liked the Croissant, even more when there was chocolate in it. It was more like a Danish pastry. But it is so much better than what I found in the USA. Especially what was in hotel breakfasts, inedible. My stomach really didn't like it.
Germany is btw the Country with the biggest Amount of Variety regarding Bread. We have other 3.000 different Types, some are rather regional, others are available all around the Country ^^ And sorry to say it, but American Bread is just, as he said in the Video, a "Bread-like Substance".
Here in northern Germany I go to the bakery twice a week and buy at least three types of bread. Usually whole-grain spelt bread, emmer bread, rye-wheat-mix and sometimes wheat-onion-bread. Plus bread rolls with different seeds and „Laugengebäck“ (best translation I could find was „lye rolls“ which doesn’t really fit the bill). What Americans and English people call bread is known as Toast in Germany, because that’s the only thing you can donwith it.
its a variatye of poison bread i will never eat that and im french and for information its not bread but a cake if you have butter in bread sooorry usa
How about baking your own bread?? it takes a few hours max...amazing concept .. right !!! i mean what a cracy thought to make healthy homebaked bread for you kids, instead of feeding them the toxic shit from the shelfes just because it's convenient
"We have a lot of variety of bread!" my Portuguese ass almost lost it! Sir, you don't have bread! You took the name and ruined the art of making bread! You chemically enhanced weat... That's it! With loads of sugar and salt. Bread is art.
" Bread is art"
Arrogant snobbish attitude of Europeans.
Bread is food
You can get freshly made bread in places in the US
Loaf , sliced bread is convenient especially for budget conscience consumers .
Europeans treat it like it's sacred .
Get over it
@@lindaeasley5606 If you can only eat crap for food, how can you know what real food tastes like? If you were budget conscious, you would make your own bread. Also, food is a gift from the heavens and being able to eat REAL food is a blessing so, yes, we treat food as food should be treated: with the upmost respect. Grow up. Travel a little, you may learn something.
@@cassandrasscream Leave that person alone. He is a prime example of how brain washed americans are about their own country. Lets just enjoy our privelleges of having great bread thats healthy.
I'd like to add to this:
Stores in Norway (at least in big cities) will deliver bread baked that morning to grocery stores, so even if you don't have access to a local bakery or you simply want the convenience of getting everything in one place, you can still get fresh bread.
Same here in France, there's freshly made bread (made in real bakeries) in grocery stores
In germany, we often have bakeries themselfes inside the supermarket building
Good bakeries in Switzerland are not supplied, but make their own bread every day. Of course there are also supermarkets with packaged bread. But practically every village has its own baker.
My face when he said bread in America can last for 3 weeks in the beginning of the video 😲 That's insane! In Sweden it's around a week. At least bread in plastic bags. We obviously have alot of slized bread in Europe too though. That's the stuff I usually buy. But if I see bread that's been laying on the shelf for like 3 days or something I'm not buying it lol
About three days in Australia. But that's cool, fresh bread is the best.
@@godamid4889 Oh wow. I feel like that's too quick haha. How do you have time to eat it all before it goes bad??
@@sannaolsson9106 families have no problem, but as a single person I freeze what I don't eat fresh and use it for toast.
Our supermarket loaves come in around 3 sizes though, half loaf, 600g loaf and 800g - so you could just buy the half loaf.
Most of our supermarkets have bakeries, so it's baked daily. And we have lots of stand alone bakeries too. It does sort of force you to go back every three days - a clever trick really.
Also, we do have longer life bread. But whatever they do to it, it's bland and very soft.
My local bakery here in Spain has been making bread for around 120 years and the average shelf-life or their average bread (300gr) is around 3-4 days.
After that, it becomes a rock-hard and only by toasting it can it be berely eaten.
Rather inconvenient to buy bread that's only good for 3 days. You have to eat it up quickly and go buy some more
When you've got a family of 4-6 to feed that's not going to work very well.
Europeans have been eating packaged bread for decades so don't disparage the US for doing this
2:06
Look at the variety in Germany some day and compare that to the US...
If you want a bakery like the one described in the video, take a trip to the Detroit Metro area. I live in Eastpointe, a suburb on the border with Detroit and I have several like this near me. The Italian bakery is 1/2 mile away, the French one is a mile and half, and the Croatian bakery is a quarter mile away. The Croatian bakery alone has 25 varieties of bread -rye, pumpernickel, onion, asiago cheese, etc. In addition, I can go to two Polish bakeries in Hamtramck and two more in Sterling heights, both suburbs about six miles away, while I can go to about three Greek bakeries either downtown or in nearby suburbs (about a 30-minute drive). I can also by cheese like in Europe by going to our Eastern Market where one shop alone sells about 200 varieties.
Hi Dar
Here on YT you can find many videos on baking your own bread. You should try, it's easy. The best thing is experimenting.
EDIT: You can make videos on your endeavor into bread making.
Exactly what I just said. Original content.
2:40
I typically pay 4-5 dollars worth for my bread here in Norway, so if you think 3,99 is too expensive...
Oh it's so much better to buy a nice good loaf of bread 🥪. I like to buy it sliced but you can always put it in the freezer to make it last longer and just get out what you want. It freely available for a reasonable price in Australia. Our Major Supermarket Chains with in-store Bakeries that make good quality bread 🥪 namely Coles and Woolies (Woolworths). Their are also a couple of Bakery Chains that pride themselves on not adding any Artificial Colours and Flavours. They're called "Baker's Delight" and "Brumby's" . There's a Brumby's in the country town about a 15 minutes drive away from my home 🏡.
i'd say 3-4 days is the average time strawberrys should last. :)
Do you know that sound when you cut fresh bread? Do you remember that scent that fills your nose? Yes, it is not pre-cut. Yes, there is some effort, but you will never forget how it tastes. Yes, it might be convenience. And you have to chew it before you swallow it.
and for information i live in a tiny village of 3300 people in the dead center of france
and we have 3 bakeries
La baguette de tradition française c est de la farine de l eau du sel et soit de la levure , soit du levain et le secret c est d avoir une pâte bien hydratée et une fermentation longue pour une meilleure conservation.
Here in Germany, industrial bread is becoming more and more widespread. Many small bakeries that produced bread typical for the region were displaced. Instead, there are so-called Backshops, in which also a kind of industrial bread is sold. This bread is also produced industrial baking mixtures to facilitate the work of bakers. This facilitation is achieved through chemical additives that make the dough rise faster and make it easier to process with machines. To make the customer his desired bread, colorants such as sugar beet syrup, malt extract, caramel syrup and roasted malt are added to make a dark bread. The bread takes on an unnatural flavor, which also makes it sweeter.
I have three of these backshops near me and they all make the same bread, which also tastes the same everywhere. Through a long search I have found a bread that I like and contains few additional ingredients.
When you get hiccups from eating, it's probably because you eat too fast and don't chew properly! 🤷🏻♂️✌🏼
I have no idea how regular bread in Sweden taste like or is made of but for once, me being gluten intolerant is a good thing. If I want good tasting bread, I have to bake it myself, most gluten-free products in Sweden taste like those little sponges in different colours we use in kitchens and bathrooms 😂 (I haven’t eaten any but I imagine they don’t taste much or are chew friendly).
US bread really is terrible - sweet and artificial-feeling. I have managed to get good bread in the US, but it's not easy to find a bakery - you really have to hunt for them. In Australia, many shopping centres have excellent little bakeries run by Vietnamese people. Vietnam was occupied by France for some time, and they taught the Vietnamese people to make bread the French way.
As to "who wouldn't want their bread sliced" - me. I'd much rather cut my own - different thicknesses for different purposes. You can't beat a fresh cut sliced of a freshly baked crusty loaf, with some cold yellow butter spread on it.
Don't you people in the US ever bake your own bread from scratch? Is that not a thing over there?
Indigenous peoples in the US used to make their own bread(not sure if they still do-it’s possible they still do though) but the vast majority of United Statesians do not,myself included.Though pretty soon I’m going to start since our “bread” is basically cake.
I highly encourage you to try making your own bread. It's not rocket surgery. It's actually dead easy and we teach it to kids in school (or at least did in my day lol).
Google a simple bread recipe and ignore any that include sugar. You're looking for ones with only 3-5 ingredients max.
Flour, water, maybe butter, mix, shove it in the oven. Done.
And then you can do a reaction video to your own baking.
Probably need yeast too.
But I agree, I make my own. You should try adding a little citrus juice, will make your starches much more bouncy.
It's cheating but you can buy pre mixed bread ingredients and I've got to say its lovely. Nothing better than a kitchen smelling of baked bread
We call it 'Plastislice,' but nowhere near me sells it. I buy from a small Baker who bakes twice a day. Delicious.
US bread is not like cake just because it has a tiny portion of sugar(6 grams) in it.
Actual cake has 40-50 grams of sugar per slice.
Those ingredients are not ILLEGAL ,they are NOT ALLOWED. There's a difference
in essence everything is science as everything is made out of molecules and cooking is more experimenting, baking need to be exact or itll fail. I live in belgium europe. We have sliced bread but we can slice it ourselves in our grocery stores. There's presliced and unsliced but it's delivered or baked on the same day so we always get fresh bread. We also have bakeries making fresh bread, you can get bread delivered at your door from the bakeries.
Try baking your own bread which is what is gonna come close to european bread, and look for wheat that theyve grinded that is not gmo treated.
Norwegian here. You'll feel right at home in Sweden seeing as their bread is sweet like cakes 😆
As half Swedish, half Finnish, I like dark bread, rye bread, unsweetened.
The bread in France is good, but a little too sweet for my taste. Especially liked the Croissant, even more when there was chocolate in it. It was more like a Danish pastry.
But it is so much better than what I found in the USA. Especially what was in hotel breakfasts, inedible. My stomach really didn't like it.
Croissants are between bread and pastrie. (Viennoiserie)
Germany is btw the Country with the biggest Amount of Variety regarding Bread. We have other 3.000 different Types, some are rather regional, others are available all around the Country ^^
And sorry to say it, but American Bread is just, as he said in the Video, a "Bread-like Substance".
Try making your own bread. It's really not very hard. It could be a fun thing for the family to try on a weekend.
Here in northern Germany I go to the bakery twice a week and buy at least three types of bread. Usually whole-grain spelt bread, emmer bread, rye-wheat-mix and sometimes wheat-onion-bread. Plus bread rolls with different seeds and „Laugengebäck“ (best translation I could find was „lye rolls“ which doesn’t really fit the bill). What Americans and English people call bread is known as Toast in Germany, because that’s the only thing you can donwith it.
so funny to hear Paris is the best city for cycling. im sure he hasnt been to the netherlands'or Kopenhagen lol
its a variatye of poison bread i will never eat that and im french and for information its not bread but a cake if you have butter in bread sooorry usa
and its not differant bread its real bread not poison
How about baking your own bread?? it takes a few hours max...amazing concept .. right !!! i mean what a cracy thought to make healthy homebaked bread for you kids, instead of feeding them the toxic shit from the shelfes just because it's convenient