Great video, thanks for sharing! Do you steam milk on this Silvia? I was wondering if you find the steam very wet and of you experience any sputtering. Also, do you generally find that the Silvia uses a lot of water?
No, I don’t find the steam sputtering or wet, make sure to let excess water and steam out of the wand at first, because it can have a lot of condensation
@@paviaaPS3 Thanks for replying. Of course purging the steam wand which is a given. However, during actual steaming, my Silvia (which is new) tends to sputter and produces what I can only describe as excessively wet steam - much wetter than what my Gaggia used to. One of the implications is that to me it seems like it uses a lot of water. The reservoir runs empty quite fast.
@@ohaya1 hmm haven’t noticed the wet steaming and sputtering, still my advice would be to purge a good amount of water/steam before frothing milk, just my thought, and you might be doing this as well 🙂 Yeah it does use a good amount of water, 2-3 espresso and I have run through 0.7 L
Nice work! How has the Silva been treating you? I’m very interested in the Pro X. Heard lots of good things about the quality build of this machine/family. Cheers!
Thank you so much. The Silvia was a beast of a machine. I sold it and bought the Profitec Go. If only the pro x wasn’t so expensive I would buy it too. I have heard it’s like a tank. I would say go for it Merry Christmas and happy new year 😊
Great creama and beautiful extracting
Great job! Looks delicious.
Thanks, means a lot 😊
great video. What make are your scales?
Its called Spice weight, by DITTE JULIE
Or in Danish
Krydderivægt by Ditte Julie
Nice prep and shot!
Thank you so much 😊
I mean the glass bottle touch...LMFAO
It’s a clean touch 👌😀
Great video, thanks for sharing! Do you steam milk on this Silvia? I was wondering if you find the steam very wet and of you experience any sputtering. Also, do you generally find that the Silvia uses a lot of water?
No, I don’t find the steam sputtering or wet, make sure to let excess water and steam out of the wand at first, because it can have a lot of condensation
What do you mean with a lot water 😊
@@paviaaPS3 Thanks for replying. Of course purging the steam wand which is a given. However, during actual steaming, my Silvia (which is new) tends to sputter and produces what I can only describe as excessively wet steam - much wetter than what my Gaggia used to. One of the implications is that to me it seems like it uses a lot of water. The reservoir runs empty quite fast.
@@ohaya1 hmm haven’t noticed the wet steaming and sputtering, still my advice would be to purge a good amount of water/steam before frothing milk, just my thought, and you might be doing this as well 🙂
Yeah it does use a good amount of water, 2-3 espresso and I have run through 0.7 L
Nice work! How has the Silva been treating you? I’m very interested in the Pro X. Heard lots of good things about the quality build of this machine/family. Cheers!
Thank you so much.
The Silvia was a beast of a machine. I sold it and bought the Profitec Go.
If only the pro x wasn’t so expensive I would buy it too. I have heard it’s like a tank.
I would say go for it
Merry Christmas and happy new year 😊
@@paviaaPS3 I was looking into that machine as well. Solid choice!
Nice routine. Where did you get the single dose thing on top of your eureka?
On Etsy.com
Just search for eureka single dose hopper. And you will find it 😊
@@paviaaPS3 thx a lot :)
nice coffee. will you make a cappunico video
Yes of course, will do so 😊
Very dark crema. How’s that happening?
Use dark roast and let the coffee sit for a minute after brewing 😊
brew seconds？
29 seconds 😊
About 20 gram yield