सिर्फ 10 Min मे बनाये ठेले वाली दही फुल्की शानदार | Lucknow Ki Famous Dahi Phulki | Soft Dahi Phulki

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INGREDIENTS:
For Fulki:
Gram Flour(बेसन) - 2 Cup
Cumin Seeds(जीरा) -1/2 Tsp
Crushed Red Chilli(कुटी हुई लाल मिर्च) - 1/2 Tsp
Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
Salt(नमक) - As Per Taste
Green Chili(हरी मिर्च) - Some
Coriander Leaves(धनिया पत्ती) - Some
Water(पानी) - As Required
Baking Soda(बेकिंग सोडा) - 1/4 Tsp
Oil(तेल) - For Frying
Onion(प्याज) - 2 Nos
For Dahi:
Curd(दही) - 4 Cup
Black Salt(काला नमक) - 1/2 Tsp
Sugar Powder(चीनी) - 4 Tbsp
Water(पानी) - 1-1.5 Cup
For Masala:
Fennel Seeds(सौंफ) - 1 Tbsp
Coriander Seeds(सूखा साबुत धनिया) - 2 Tbsp
Cumin Seeds(जीरा) -2 Tbsp
Black Pepper(काली मिर्च) - 1 Tbsp
Dry Red Chilli(सूखी लाल मिर्च) - 12-13 Nos
Black Salt(काला नमक) - 1 Tbsp
For Tadka:
Oil(तेल) - 2 Tbsp
Cumin Seeds(जीरा) - 1 Tsp
Mustard Seeds(राई) - 1/2 Tsp
Curry Leaves(कढ़ी पत्ता) - Some
Green Chilli(हरी मिर्च) - 2-3
Dry Red Chilli(सूखी लाल मिर्च) - 3-4
For Serving:
Curd(दही)
Green Chutney(हरी चटनी)
Sweet Chutney(मीठी चटनी)
Dahi Fulki Masala(दही फुलकी मसाला)
Coriander Leaves(धनिया पत्ती)
Green Chilli(हरी मिर्च)
Onion(प्याज़)
RECIPE:
For Masala, keep the pan on the flame, put Fennel Seeds, Coriander Seeds, Cumin Seeds, Black Pepper & Dry Red Chilli. Roast them dry & then keep them for cooling down. Then grind them & make a fine powder & take it out in a bowl. Add some Black Salt & store it in an airtight jar.
For Dahi, take a big bowl & put some Curd, Black Salt, Powdered Sugar & Water. Whisk all with the whisker & keep it aside.
For Fulki, in a bowl, put some Gram Flour, Cumin Seeds, Crushed Red Chilli, Turmeric Powder, Kashmiri Red Chilli Powder, Salt to taste, finely chopped Green Chilli & Coriander Leaves. Mix all well & make a batter by using Water gradually. Then cover & give it rest. Put some Baking Soda in it & mix well. Then make Fulki with the help of a spoon or fingers & fry them in the medium heated Oil until they get golden in color. Then put the fried Vadas/Fulki into the Curd. When half the Batter is left, then put chopped Onion in it & mix well & fry them. Then put the fried Onion Vada into separate Dahi.
For Tadka, keep the tadka pan on the flame, put Oil, Cumin Seeds, Mustard Seeds, Curry Leaves, Green Chilli & Dry Red Chili & put the tadka on Dahi Fulki.
For Serving, take a serving plate & put the Dahi Fulki on it. Garnish with Coriander Leaves & Dahi Fulki Masala Masala. Then put the tadka, Green & Red Chutney, Coriander Leaves Dahi Fulki Masala & Onion Rings. Serve it & enjoy it. In this way, Super Soft Dahi Fulki will get ready easily.
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Dahi Phulki ek popular Indian snack hai jo chaat ke shaukeen logo ko zaroor pasand aayegi. Is video mein, hum aapko dikhayenge ki kaise aap soft aur crispy dahi phulki sirf 10 minutes mein bana sakte hain. Ye instant dahi fulki recipe aapke iftar special ya kisi bhi party ke liye perfect hai. Aapko sirf kuch simple ingredients ki zaroorat hai, jaise besan aur dahi, aur kuch masale, taaki aapka snack aur bhi mazedaar ho jaye. Hum aapko step-by-step batayenge ki dahi phulki kaise banaye, taaki aap ghar par asaani se ise bana sakein. Is dahi ki recipe ko miss na karein, aur jaaniye dahi phulki kaise banti hai. Nazia Kitchen se is amazing recipe ko zaroor try karein!