Gyokuro Brewing Guide - History of Gyokuro Tea, Gyokuro Production and How to Brew Gyokuro Tea

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 10

  • @HibiscusFlowerFC
    @HibiscusFlowerFC 5 หลายเดือนก่อน +1

    Recommend refrigerating this kind of tea after opening the bag?

    • @Nioteas
      @Nioteas  5 หลายเดือนก่อน

      This is not necessary for gyokuro. By the way, if you are interested in trying some of our teas we have our summer sales going on now: nioteas.com/

  • @johndaniellet.castor7189
    @johndaniellet.castor7189 ปีที่แล้ว

    what's the ratio again? is it 5g:50ml or 5g:15ml? thanks

    • @Nioteas
      @Nioteas  11 หลายเดือนก่อน +2

      5 grams and 150ml for a regular cup of tea and 5 grams and 50ml if you want to make a super concentrated "shot"

    • @teppichverkaufer9047
      @teppichverkaufer9047 4 หลายเดือนก่อน

      @@Nioteas I used 5 grams for 100ml at room temperature water for a little more than 10 minutes. it turned out a little bit too bitter for me. Im kinda sad. what can i do better?

    • @CircleOfStarLightDruid
      @CircleOfStarLightDruid หลายเดือนก่อน

      @@teppichverkaufer9047don’t brew it for so long Gyokuro is best when steeped for about 2 minutes at 165°F although I have experimented with using a chemex pour over beaker and it has a very good balance
      But be sure there is no leaves in the final product and if it is too weak for your liking let it go through the leaves in the filter one more time be sure the water doesn’t go to far past the top of the leaves

  • @freestyleliving4145
    @freestyleliving4145 ปีที่แล้ว

    How can brew half sencha half gyokuro?

    • @Nioteas
      @Nioteas  ปีที่แล้ว +1

      you can't prepare the teas separately and enjoy them side by side?

    • @EunusRex
      @EunusRex ปีที่แล้ว

      you can brew it as susuri-cha

    • @potatolord9715
      @potatolord9715 6 หลายเดือนก่อน

      @@Nioteasit’s fun to mix different teas sometimes