🤔Why yes, that did end abruptly. The last 45 seconds: Julia: Nice and crisp. Keith: It’s nice and thin too. So you don’t have this big slab of crust overwhelming the filling J: Mm-hmm K: You have more filling and just a nice sturdy crust underneath there J: Those little hazelnut bits on the bottom! Oh-ho! K: They add a lot. Not too sweet. J: No! And the filling has such a creamy consistency. Keith this is superb. Thank you! K: You’re welcome! J: If you want to give this Nutella tart a try, start by using the food processor to make a quick tart dough. Freeze the tart shell before baking it with pie weights and for the filling, make a Nutella ganache. From America’s Test Kitchen, an easy and impressive recipe for Nutella tart. J: My daughter will flip for this! K: Yeah, the kids like this. J: Yeah. (Thanks, PBS)
Am I the only one who thinks that these crust instructions are way more complicated with too many steps than necessary? I've never had trouble just rolling out a chilled dough ball for my tarts. 🤷
There's a free trial membership. They also gave you the full recipe in the video with proper captioning for clarity of language as well as a transcript. (I do wonder about those who complain about the 'lack' of a recipe if they actually have the motivation to make the recipe.)
It did end quickly. ATK tried this a few months ago with some Cooks Country segments - skipping both the intro and the outro - but stopped after a while, likely because people were complaining. Not everyone wants to "cut to the chase" and would rather not have that decision made for them. At least they left the intro. The transcript from the last 45 seconds: Julia: Nice and crisp. Keith: It’s nice and thin too. So you don’t have this big slab of crust overwhelming the filling J: Mm-hmm K: You have more filling and just a nice sturdy crust underneath there J: Those little hazelnut bits on the bottom! Oh-ho! K: They add a lot. Not too sweet. J: No! And the filling has such a creamy consistency. Keith this is superb. Thank you! K: You’re welcome! J: If you want to give this Nutella tart a try, start by using the food processor to make a quick tart dough. Freeze the tart shell before baking it with pie weights and for the filling, make a Nutella ganache. From America’s Test Kitchen, an easy and impressive recipe for Nutella tart. J: My daughter will flip for this! K: Yeah, the kids like this. J: Yeah. FWIW, when they run the full episode this part will be included.
It's unfortunate they're featuring a recipe based processed ingredients like Nutella, full of soybean oil and lots of ick. I expect more of ATK. There are ways to replicate Nutella. I wish they would have gone for one of those recipes for the tart.
I was curious about your comment and what is in Nutella. I looked it up and found it has 7 ingredients: Sugar, palm oil, hazelnuts, cocoa, powdered milk, soy lecithin, and vanillin. Those don't look too bad to me. Can you explain why these ingredients are bad?
@@jessicawright3290 A) it's basically just huge amounts of fat and sugar. B) Looks what palm oil does to the environment. It just be avoided under all cost.
More Keith, please. He's so easy to listen to and a great teacher. 😊
Yes to this, also more Lam. I could do without Bridget and Julia.
Cant wait to try this! And Keith is such a good teacher.
Wow! Such a great presentation and the tart looks amazingly delicious. I’m going to make this for my granddaughter who loves Nutella. Thank you.
What a beautiful presentation. Can’t wait to try making this for company.
Thank you so much ☺️ ❤
What a lovely tart! Thank you for the recipe! 😍
I appreciate the tips and clear explanations on this channel.
wonderful recipe and handsome chef!!
I love this recipe and keith delivers perfectly
Made this a few years ago for Christmas, and it was delicious
Fabulous TY 👏
I'm not crazy about Nutella, but that looks so good.
That's my kind of dessert I love hazelnut and chocolate together ❤
Scrumptious ❤
I love this channel
🤔Why yes, that did end abruptly. The last 45 seconds:
Julia: Nice and crisp.
Keith: It’s nice and thin too. So you don’t have this big slab of crust overwhelming the filling
J: Mm-hmm
K: You have more filling and just a nice sturdy crust underneath there
J: Those little hazelnut bits on the bottom! Oh-ho!
K: They add a lot. Not too sweet.
J: No! And the filling has such a creamy consistency. Keith this is superb. Thank you!
K: You’re welcome!
J: If you want to give this Nutella tart a try, start by using the food processor to make a quick tart dough. Freeze the tart shell before baking it with pie weights and for the filling, make a Nutella ganache. From America’s Test Kitchen, an easy and impressive recipe for Nutella tart.
J: My daughter will flip for this!
K: Yeah, the kids like this.
J: Yeah.
(Thanks, PBS)
Amazing!!!!!
You had me at Nutella!
Looks delicious
YUM!
Anything chocolate is okay with me 😁
To peal hazenut, put them in an air fryer for a minute and the skin will peal off easily
Yum
Keith is a wizard! He's taught me so many things.
So many negative Nancys lurking in the comments
The dessert looks great especially with Nutella being part of it
I’m baking challenged. Is there an already made crust similar to the one that he made?
Check out your local thrift shop for a used food processor...it's so easy with the food processor literally one minute
Nice !!
Make a peanut butter tart
How many eggs??
One
I don't like the whipped Cream. I like to eat it just the way it is. That's my preference.
Trust me, no one cares.
Palm oil spread
It's basically nut/chocolate flavoured margarine.
Nutella? Gonna pass..
Thank you for letting us know.
@@SorayaEsfandiary_ 🤣
Am I the only one who thinks that these crust instructions are way more complicated with too many steps than necessary? I've never had trouble just rolling out a chilled dough ball for my tarts. 🤷
i mean … it’s french.
I go through a large Jar of Newtella each week I eat it right out of the Jar with a spoon 😋😋😋
I would think you would know how to spell it since you use so much.
@@janelandry6584 in a world where you can be anything, be kind (Clare Pooley, n.d.)
I like your attitude @@BB_Ninergirl478
Nutella* is just sugar and (environmentally harmful) fat.
It's also just delicious
❤
Got a recipe? Can’t get past the paywall 😬
There's a free trial membership. They also gave you the full recipe in the video with proper captioning for clarity of language as well as a transcript.
(I do wonder about those who complain about the 'lack' of a recipe if they actually have the motivation to make the recipe.)
@@charlieharris3240 the video doesn’t give every complete measurement, I believe
@@Frankyfrank82 Well if that's what you 'believe' I guess that's it then. 🤦♂No tart for you. 🤷♂
They have to make their money somehow; they’re not a non-profit org.
Pay. It costs money to develop these recipes. Support this effort.
It ended quickly. I really wanted to her complete reaction. 😢😢😢😢😢😢😢 Keith this looked amazing.
Maybe it wasn’t that good? 🤷♀️
It did end quickly. ATK tried this a few months ago with some Cooks Country segments - skipping both the intro and the outro - but stopped after a while, likely because people were complaining. Not everyone wants to "cut to the chase" and would rather not have that decision made for them. At least they left the intro. The transcript from the last 45 seconds:
Julia: Nice and crisp.
Keith: It’s nice and thin too. So you don’t have this big slab of crust overwhelming the filling
J: Mm-hmm
K: You have more filling and just a nice sturdy crust underneath there
J: Those little hazelnut bits on the bottom! Oh-ho!
K: They add a lot. Not too sweet.
J: No! And the filling has such a creamy consistency. Keith this is superb. Thank you!
K: You’re welcome!
J: If you want to give this Nutella tart a try, start by using the food processor to make a quick tart dough. Freeze the tart shell before baking it with pie weights and for the filling, make a Nutella ganache. From America’s Test Kitchen, an easy and impressive recipe for Nutella tart.
J: My daughter will flip for this!
K: Yeah, the kids like this.
J: Yeah.
FWIW, when they run the full episode this part will be included.
Ya lost me at pie weights
You could use dry beans instead; however, I purchased pie weights over 10 years ago, and have never looked back.
So much work! Lol
You're not kidding, this is more like for an advanced, experienced baker.
Watching the first rolling out of the crust, I knew I was out. I kept watching, though. I can dream.
So we are making a tart out of canned frosting now.
No one is forcing you to make it or watch this channel.
@SorayaEsfandiary_ i never made the claim that I was being forced to watch
🤢
no you didnt..lol, omg
It's unfortunate they're featuring a recipe based processed ingredients like Nutella, full of soybean oil and lots of ick. I expect more of ATK. There are ways to replicate Nutella. I wish they would have gone for one of those recipes for the tart.
I was curious about your comment and what is in Nutella. I looked it up and found it has 7 ingredients:
Sugar, palm oil, hazelnuts, cocoa, powdered milk, soy lecithin, and vanillin.
Those don't look too bad to me. Can you explain why these ingredients are bad?
Always a troll.
Unfortunately it's not soybean oil but palm oil.
@@jessicawright3290 A) it's basically just huge amounts of fat and sugar. B) Looks what palm oil does to the environment. It just be avoided under all cost.
Cope
This recipe seems to take 5 hours to make, I’m too bizzi
For that.
... too busy* for* that.
nutella and hazelnut anything is vile
L take
Nutella's great!
lol impoverished JA
I go through a large Jar of Newtella each week I eat it right out of the Jar with a spoon 😋😋😋
I go through a large Jar of Newtella each week I eat it right out of the Jar with a spoon 😋😋😋
That’s why I can’t keep it in my house! I won’t judge you!