గోధుమపిండి, బెల్లం తో ఇలా చేసి చూడండి నోట్లో పెట్టుకుంటే ఇట్లా కరిగిపోతుంది | Wheat Flour Jaggery

[@venkataswammig9268]

Super andi nenu try chesanu chala baga vacchindi sweet 😋 tq 💐💐💐💐💐💐

[@karanyaskitchen]

Thank you so much 🤗 andi try chesi mi feedback ni share chesukunanduku.
Thanks for watching keep supporting me.

[@kollukollu-lm7hm]

Sugar vadochhha sis

[@vst3003]

Healthy and tasty sweet. 👍

[@HinduBhakthiShakthi]

Variety ga vundhi. Thanks andi..Try chesi chudali

[@rainbowtvindia5061]

Super dish noru ooruthundhi
Keep it up

[@karanyaskitchen]

Thank you andi
Thanks for watching keep supporting me.

[@rksinghchauhan7834]

Very nice aate ka halwa.....

[@karanyaskitchen]

Thank you andi.
Thanks for watching keep supporting me.

[@poornimamohan3876]

Wow wow wow Super yummy yummy yummy recipes very sweet and mouth watering 👌

[@karanyaskitchen]

Thank you andi.
Thanks for watching keep supporting me.

[@PavithraManju-x1d]

నో రోడ్డు పోతుంది అక్క సూపర్ అంటే సూపర్ ఉంది అక్క తింటే మాత్రం ట్రై చేసి నీకు మెసేజ్ లో పెడతాము అక్క ఎలా వచ్చిందని థాంక్యూ సో మచ్ అక్క వీడియోలు మీరు ఎన్నో తీయాలా 😋😋😋😋😋😋😋😋

[@karanyaskitchen]

చాలా చాలా ధన్యవాదాలు అండి.
Thanks for watching keep supporting me.

[@savithrisripada545]

Punjabi's kada prasad idi. Chaala tastyga vuntundi.

[@karanyaskitchen]

Thank you andi.
Thanks for watching keep supporting me.

[@prashanthipanthagani7511]

Mouth watering. Very simple process.Definitely I will try,thanks for sharing

[@karanyaskitchen]

Thank you andi try chesi miku ela vachhindo comment chesi cheppandi please
Thanks for watching keep supporting me.

[@vangala]

Nice..will definitely try

[@karanyaskitchen]

Thank you andi.
Thanks for watching keep supporting me .

[@umamaha158]

Will try today mam tku 😜😜

[@karanyaskitchen]

Thank you andi try chesaka miku ela vachhindo comment chesi cheppandi please.
Thanks for watching keep supporting me.

[@ashoktaleda871]

It's actually Rajasthani halwa called "sira"...in some parts of Rajasthan called "Ravee".....in Punjab it called "kada"....in many temples used as Prasad.....Jain people use to break thier upwas (fasting)......use little more extra GHEE, U will get nice Aroma n good colour to halwa......eat immediately as u made (GARAM)...if going to spread n cutting as burfi.... it's cooldown n spoil the taste..... don't go for spread n cutting to burfi pcs......in winter n rainy times it goes better....consume immediately as it's hot 🔥

[@karanyaskitchen]

Ok andi.
Thanks for watching keep supporting me.

[@kandukurisunandalakshmi9221]

Already memu wheat burphy chesthamu

[@karanyaskitchen]

Ok andi.
Thanks for watching keep supporting me.

[@sudhapulluri7814]

Superr

[@karanyaskitchen]

Thank you andi.
Thanks for watching keep supporting me.

[@ArunaputtiArunaputti]

Oil use cheyyocha

[@Ramya.k18]

Nice 👍

[@karanyaskitchen]

Thank you andi.
Thanks for watching keep supporting me.

[@prashanthipanthagani7511]

@@karanyaskitchen yah.Definitely

[@chvenkateswararao382]

Superandi❤❤❤❤❤❤❤

[@sweetyanandas3439]

Ghee place lo oil use cheyyocha andi

[@b.jyosnajosh.3868]

👏😋

[@karanyaskitchen]

Thank you andi.
Thanks for watching keep supporting me.

[@b.jyosnajosh.3868]

@@karanyaskitchen 😀

[@chevulamamatha9424]

Oil vesukovacha

[@venkatmallareddy9852]

👩‍🍳👌👍💐

[@karanyaskitchen]

Thank you andi.
Thanks for watching keep supporting me.

[@SirigiriDashardha]

నెయ్యి లేకపోతే ఏం కాదు అక్క

[@ammulu8278]

Sorry sister meru vesina one cup ghee ki Pindi antha smooth ga radu I think meru Inka ghee kaliparu...11/2 ghee paduthundhi.

[@chinnirockychinnirocky9838]

Oil tho cheyavacha sister

[@karanyaskitchen]

Chesukovachhu andi ledante sagam oil sagam neyyi tisukondi.
Thanks for watching keep supporting me.

[@chinnirockychinnirocky9838]

OK thanks akka

[@sweetyganga3551]

Halwa kadu Mysore pak thalli

[@karanyaskitchen]

Mysore Pak process veru andi Ila kadu.
Thanks for watching keep supporting me.

[@sangeetamohana255]

amundani undulo,unta goppa sweet ite kadu

[@karanyaskitchen]

Thanks for watching keep supporting me.