గోధుమపిండి, బెల్లం తో ఇలా చేసి చూడండి నోట్లో పెట్టుకుంటే ఇట్లా కరిగిపోతుంది | Wheat Flour Jaggery

గోధుమపిండి, బెల్లం తో ఇలా చేసి చూడండి నోట్లో పెట్టుకుంటే ఇట్లా కరిగిపోతుంది | Wheat Flour Jaggery Sweet | Godhuma Pindi Bellam Tho Sweet | Healthy Sweets
#WheatflourJaggerySweet
#HealthySweets
#GodhumapindiRecipes
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[@venkataswammig9268]

Super andi nenu try chesanu chala baga vacchindi sweet 😋 tq 💐💐💐💐💐💐

[@karanyaskitchen]

Thank you so much 🤗 andi try chesi mi feedback ni share chesukunanduku.
Thanks for watching keep supporting me.

[@HinduBhakthiShakthi]

Variety ga vundhi. Thanks andi..Try chesi chudali

[@rainbowtvindia5061]

Super dish noru ooruthundhi
Keep it up

[@karanyaskitchen]

Thank you andi
Thanks for watching keep supporting me.

[@vst3003]

Healthy and tasty sweet. 👍

[@savithrisripada545]

Punjabi's kada prasad idi. Chaala tastyga vuntundi.

[@karanyaskitchen]

Thank you andi.
Thanks for watching keep supporting me.

[@poornimamohan3876]

Wow wow wow Super yummy yummy yummy recipes very sweet and mouth watering 👌

[@karanyaskitchen]

Thank you andi.
Thanks for watching keep supporting me.

[@ammulu8278]

Sorry sister meru vesina one cup ghee ki Pindi antha smooth ga radu I think meru Inka ghee kaliparu...11/2 ghee paduthundhi.

[@prashanthipanthagani7511]

Mouth watering. Very simple process.Definitely I will try,thanks for sharing

[@karanyaskitchen]

Thank you andi try chesi miku ela vachhindo comment chesi cheppandi please
Thanks for watching keep supporting me.

[@umamaha158]

Will try today mam tku 😜😜

[@karanyaskitchen]

Thank you andi try chesaka miku ela vachhindo comment chesi cheppandi please.
Thanks for watching keep supporting me.

[@chevulamamatha9424]

Oil vesukovacha

[@vangala]

Nice..will definitely try

[@karanyaskitchen]

Thank you andi.
Thanks for watching keep supporting me .

[@ashoktaleda871]

It's actually Rajasthani halwa called "sira"...in some parts of Rajasthan called "Ravee".....in Punjab it called "kada"....in many temples used as Prasad.....Jain people use to break thier upwas (fasting)......use little more extra GHEE, U will get nice Aroma n good colour to halwa......eat immediately as u made (GARAM)...if going to spread n cutting as burfi.... it's cooldown n spoil the taste..... don't go for spread n cutting to burfi pcs......in winter n rainy times it goes better....consume immediately as it's hot 🔥

[@karanyaskitchen]

Ok andi.
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[@rksinghchauhan7834]

Very nice aate ka halwa.....

[@karanyaskitchen]

Thank you andi.
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[@sweetyanandas3439]

Ghee place lo oil use cheyyocha andi

[@surya-761subscribe]

Good item tq

[@karanyaskitchen]

Thank you andi.
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[@kandukurisunandalakshmi9221]

Already memu wheat burphy chesthamu

[@karanyaskitchen]

Ok andi.
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[@sudhapulluri7814]

Superr

[@karanyaskitchen]

Thank you andi.
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[@Ramya.k18]

Nice 👍

[@karanyaskitchen]

Thank you andi.
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[@prashanthipanthagani7511]

@@karanyaskitchen yah.Definitely

[@b.jyosnajosh.3868]

👏😋

[@karanyaskitchen]

Thank you andi.
Thanks for watching keep supporting me.

[@b.jyosnajosh.3868]

@@karanyaskitchen 😀

[@sweetyganga3551]

Halwa kadu Mysore pak thalli

[@karanyaskitchen]

Mysore Pak process veru andi Ila kadu.
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[@venkatmallareddy9852]

👩‍🍳👌👍💐

[@karanyaskitchen]

Thank you andi.
Thanks for watching keep supporting me.

[@chinnirockychinnirocky9838]

Oil tho cheyavacha sister

[@karanyaskitchen]

Chesukovachhu andi ledante sagam oil sagam neyyi tisukondi.
Thanks for watching keep supporting me.

[@chinnirockychinnirocky9838]

OK thanks akka

[@sangeetamohana255]

amundani undulo,unta goppa sweet ite kadu

[@karanyaskitchen]

Thanks for watching keep supporting me.