[마약 계란] Korean Marinated Eggs | Telur Kecap Korea | Easy & Simple Recipe|So Yummy & Tasty|아줌마 Ajumma

Annyeonghaseyo!
I'm Ajumma!
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Recipe :
[Serving : 10 pcs]
Korean Soy Sauce Marinated Egg Recipe :
• Egg | Telur - 10 pcs
• Salt | Garam - 1tbsp
• Vinegar | Cuka - 1tbsp
Seasoning :
• Soy Sauce | Kecap Asin - 1cup
• Water | Air - 1cup
• Honey | Madu - 1/2cup
• Chopped Green Onion | Daun Bawang Cincang - 2pcs
• Red Chillies | Cabe Keriting Merah - 3pcs
• Sesame Seeds | Biji Wijen - 1tbsp
재료 :
• 계란 - 10개
• 소금 - 1tbsp
• 식초 - 1tbsp
• 간장 - 1컵
• 물 - 1컵
• 꿀 - 1/2컵
• 다진 파 - 2개
• 다진 홍고추 - 3개
• 통깨 - 1tbsp
Happy Watching!
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[@aidennco5776]

Hi. I'm interested to do this. Should i let it sit outside of fridge first then only keep inside or immediately i can store inside the fridge? How long can they be kept? Thanks

[@ajumma2610]

Annyeonghaseyo! It can directly keep in the fridge ^^ and don't forget to give a tablespoon of sesame oil if you like. Thank you for watching, gamsahamnida~