Taste the seasonal Muscat 🌼 Elderflower tea and rice flour chiffon cake recipe | Gluten-free

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  • เผยแพร่เมื่อ 18 ก.ย. 2024
  • [Gluten-free rice flour elderflower tea chiffon cake]
    This is a rice flour herbal tea chiffon cake that brings out the freshness of seasonal muscat with the help of elderflower, which has a similar scent.
    This light chiffon cake is made without dairy products or soy milk and is fluffy and baked with the moisture of herbal tea, so you can enjoy the aroma. Please enjoy a wonderful time.
    Mayo
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    Taste seasonal muscat 🌼 Elderflower and rice flour chiffon cake
    Amount of ingredients
    ○17cm chiffon cake mold for one piece
    (A tall chiffon mold is used in the video)
    ▼If you want to make it in a mold of a different size,
    this conversion site is useful.
    okoto.org/chif...
    ・Rice flour (for baking) 90g
    ・Egg white 160g (4-5 large eggs)
    ・Egg yolk 75g (4 large eggs)
    ・Light sesame oil 40g
    (or mild vegetable oil)
    ・Beet sugar 80g (20g for egg yolks, 60g for egg whites)
    ・Elderflower tea 3g
    ・Boiling water 60g
    ・Zest of 1 lemon
    ・Pinch of salt
    ・6 drops of lemon juice
    For toppings
    ・Fresh cream 200g
    ・Beet sugar about 2 tablespoons
    ・Shine Muscat grapes as needed
    Preheat at 180℃ About 30 minutes in a 170℃ oven
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