Can You Eat Ladyfish Trash Fish or Treasure
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Join us as we Catch, Clean and Cook this Queen of The Trash Fish for the answer. Buy Products used on our channel from AMAZON HERE: www.amazon.com...
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Here up north when we cook brook trout we pan fry them in butter or a light oil then when you eat them you grab the tail and if they are cook properly you can lift the tail and all the bones away from the fish in one piece as the meat flakes off. I think If you don't fillet them, just cut off the head and scale and gut them they would come out easier to eat as you should be able to separate the bones easier.
I don't think you understand. This fish has bones throughout the fillets like a pickerel or carp.
ah, you mean not attached to the backbone?
I was taught to spoon or scrape the meat off of the fillets. It's a great tasting meat that you can make fish cakes out of. Spooning the meat gives you a fish-burger type meat perfect for fish cakes or soup, ladyfish is dee-lish if you can spoon the meat off the bones... patience is key..
Well they escaped with a silver spoon and then got caught again
I'm not sure how I stumbled across your account but man I'm sure glad I did. New subscriber and am enjoying your videos, tight lines brother
Welcome and thanks for watching. If you "stumbled" across this then I am doing my job on this end.
nice video.. best way to eat them is to boil the fish and take meat out with a spoon then cook with sofrito like you’re doing bacalao
I went through this the first time I tried cooking ladyfish. With these fish, you take the fillet to the blender then turn them into "lady patties" (think: salmon patties).
Thanks
You cold do the same thing to lady fish that we do to white shad here in Georgia we do something called gashing and it cuts all the bones up really small where you don't choke on them
Sorry, I will us them for crab and redfish bait. Not worth the effort. Thanks for watching.
I make patties out of ladyfish. Scrape the meat off the fillet. Add some salt and pepper, form into patties and fry.
No fishy taste, very clean and sweet flavor.
I heard of a method where you catch a few, and just scoop out the portions of meat with a spoon, that don't have bones in them... then you make a patty out of that, and pan-fry it like you would a burger.
If that was the only fish I had to eat....maybe. Thanks for watching.
You should smoke them and can them and the bones should just disappear. We do it with shad and it’s amazing
The best way to eat that is cuban style you take a spoon and scrape the meat off the filet and then only the meat cams out and do fried fish balls .
Wow finally you found a fish even a Chinaman would baulk at. I have been waiting for this day
It's 11:01 pm, and I am Binge Watching Backwards Gourmet Channel Videos. 😎
Just had a Delicious Double Egg and Cheese sandwich with Ketchup, and Tabasco Sauce on Texas Toast. 😋
Now kicking back!
"Hello from Dillsburg, Pennsylvania". 😎
Thank you so much for the Honesty. I knew there was something out there that had to be crap, For real. lol
You finally found a trash fish!! LOL!! I never heard of those. My first thought was, they look like fun to catch. Look like they are built for speed.
They are very fun to catch when nothing else is biting. Over in Tampa Bay we catch 24 inchers commonly
Stab use for reef shark
when i was a kid i heard of people pickling them to soften the bones
They must have really needed the protein.
I hear they smoke well, and the meat will pull from the bones?.!
Does that egg wash work for chicken also?
Yes, It works on anything. Thanks for watching.
never would consider ever eating a ladyfish
I disagreed this fish can taste good but it will take i technic to remove the meet and cook it.
Cut the fillet and pu it on a flat table meet side up hold the fillet with fork, knife or anything use a spoon and gently scrapes the meet dont pu any pressure. After you strract the meet cook it as it was crab meet this meet will cook similar testure as scable eggs and it will shock you how good it taste
Only scrape white meet
Try smoking, pickling it, or make fish cakes, that'll deal with the bones better.
You didn’t clean it right
If you change the name to “sexy lady fish” then it would be “good eating” bones an all.
In Hawaii we scrape the meat off the bones with a spoon then prepare it all different ways raw,fried and steamed if you mix the meat with ground pork water chestnuts soy sauce and ginger it makes a delicious burger over here it's a treasure for sure
Send us a recipe and we will give anything a try. Thanks for watching.
Wow that sounds like an epic burger..!!
That sounds gross af
Other videos mention spooning off the meat, or freezing them firstand then thawing, then spooning it.
I wonder how they would be canned. They say northern sucker is trash because of bones. But they are great canned and the smaller ones are very good pickled. Both types the process softens the bones which are not exactly fine bones like on the lady fish. I enjoy your videos keep up the good work.
I was relieved that you finally found some trash fish. Haha
We will continue the search for others. Thanks for watching.
i've eaten lady fish in the past by baking it in tinfoil with some butter and minced garlic, if you bake it like i did its not very hard to eat because the meat just slides off the bone using a fork. the fish i cooked were bigger than this one though so im not sure if it applies to one of that size.
There is a way to clean a Ladyfish and get rid of the bones. Fillet them leaving on the skin. Put it on the cleaning board skin side down and pin down the tail end as you would to skin it. Take a spoon and just scrape the meat off. The bones stay attached to the skin, supposedly. The meat is mushy, because, just as you said, it lacks texture. Even more so after you scrape it off the skin! I've fried it that way and did not like the texture. However, I believe it would be improved by adding cracker crumbs, a little onion and Everglades Seasoning and making them into fish cakes. So, there's another chance for you to make a treasure from trash fish! I've heard the Bahamians do the same thing with Bonefish. I think both of those along with Tarpon are in the Herring family.
Thank you for the comments and suggestions. I think we will file this as "you got to be starving to cook this " category. Who knows, we might run out of trash fish and do it in the future. That actually sound like a GREAT TH-cam playlist. Thanks for the IDEA.
That's a patty fish just put in a grinder and make patty s like soger
You need to get the meat off the bones! Not trash! Filet then use spoon to scrape the flesh off the bones. Very easy. Please Google Thai Fish Cakes. You are So WRONG!!!
Not worth all that effort. We have many other fish that are good to eat.
Wrong bro... you didn't do your homework. You have to scrape the fish off the bones very easy to do with a spoon no bones whatsoever. Then you can make fish cakes out of them it is a traditional Vietnamese dish and it is delicious definitely treasure
Not worth the trouble unless you are starving. Use for bait or chum. Thanks for watching.
LOL......."IT'S PRETTY "....... Add more tators & slaw for sure..... it did look like a tasty dish..... excellent channel.....👍 up & subbed.... hit me back if you would, I catch those that's without a doubt TASTY.......LOL
SK's CRAPPIE Catchn Adventures This winter we will surely do a catch clean and cook on some crappie ( called specked perch here). Come on down and we will go catch some 2 lbers and cook em' My favorite fresh water fish to eat.
Well of course they have bones on your fillets becuase the bones stick to the skin buddy lol
Sorry, BAIT.
I am a fish eater, I will eat many kinds fish that's considered trash, but I have to draw the line at Lady fish. First if you don't get the oil at just the perfect temp. or miss the timing on the fry cycle they will often be very mushy and unappetizing, and having to deal with those bones on top of that makes it a deal breaker. There's too many other easily caught fish that's much better than these. These should be relegated to being either a starvation preventer or bait fish which they're good at, big grouper will inhale these babies.
felet the lady fish from head to tale leaving attached at the tale. take a spoon and scrape the felet starting at the head end while holding the tale end and work your way to the tale. all the bones are attached to the skin when you finish you will have all the meat in your bowl and all the bones stuck to the skin. if you are going to fry it be sure you keep as much water out of the scrape as possible. your egg-mayo wash probably want work. try almost golf ball sized nuggets rolled in a dry batter.
logger john.
Good info. I won;t be trying it anytime soon, but nice to know. Thanks for watching.
now you know how a lot of these fish got their stigmas. one bad experience due to lack of knowledge can turn a person off to a fish, and by extension anyone they tell about it.
Ladyfish are great if you make fishcakes out of them! The trouble you got with the bones are easily taken care of by scraping the raw flesh off the fish with a spoon! You cannot simply filet and fry all fish! After you scrape the flesh off, mix with a combination of chopped green onions, chopped water chestnuts, breadcrumbs, salt and pepper, form into fishcakes then you can fry them.
I love ladyfish i scrape the meat off the filleta with a spoon then make fishcakes with a crab caje recioe. The best crab cakes I ever ate. Seriously. Taste like crab.
Ha first time I caught this, I thought it was a blue. Got it home, was impossible to filet / get out the bones. Have to try that spoon technique others r mentioning
What about a fish makes you decide how your going to cook it? I thought for awhile you cooked delicate fish in butter and garlic but your breading this one so that just through that thinking out the window. So how do you decide?
A soft mushy dog turd could technically be edible, but I can assure you it wouldn’t be a treasure.
Might help if you need more calcium in your diet :D
Man, is painfull to watch you filletting a fish...Sorry.
And lady fish are tasty, really tasty...just cut them in two fillets with no science and spoon the meet off , make patties with some bread, milk one egg and some spices and grill, oven or stove, watever you like .
By the way try to stop using too much that southern spice you used, 50 % is a chemical invented to estimulate the flavor (Sodium glutamate) and is not good. You still use it but dont use it when you cook for children .
Regards.
Fred.
This fish is like trying to filleting a bag of mashed potatoes and not worth the effort unless you're starving. They make great bait, and I will continue to use them for that purpose only. Thanks for watching.
Yeah..I agree. (That is why is so easy to spoon off)
Just put it in the freezer 15/20 minutes and works as a charm!!
Sorry if I sound merciless (I'm not) LOL!!
Good show I give you a like.
Regards.
Fred.
The asian way. Descale ice for two days, fillet and spoon the meat , then make fish patty
Lady fish make great catfish bait. They are like Florida's skipjack Herring in Tennessee.
Theres a way prepare lady fish, scrape it and make it fish balls thats the one way boneless ladyfish
Thats some nice looking ladyfish fillets I feel you my camera just decided to record all weird so I lost a lot of footage and have to start again ouch !! fish and chips is our national dish but yours looks like the bomb !!
Yup. I totally agree. They also thrash around like crazy and almost hooked myself a few times. A sea of bones. Great video and my thumbs up makes it 300.
Only asian know how to cook lady fish 🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻 happy laos new year 2019
Oooof. Too bony. Not worth the bones. Thank you for being the Guinea pig.
I am in Florida myself, but I can't seem to find these seasonings that you talk about at any Publix. Is there a specific place that you get them at?
We used to get it at Winn Dixie but since they got bought out they don't carry it anymore. You have to buy it direct from them online.
do you think it would be possible to process the fish through a meat grinder enough times where you could make relatively non bony fish nuggets?
To me, it would not be worth the effort or the clean up afterwards. Thanks for watching.
Great Video. I don't know if you knew this Everglades seasoning makes a season batter that's really good. I like using it for Gator tail.
I don't know if you've ever eaten tarpon but it's a same way tons of Bones what we've done is beat the flesh to made a pulp like substance, pick out all the bones to make croquettes .maybe lady fish can be used in that manner as well.
I never even thought about eatin' a tarpon. Thought is was just a big ass shad. Maybe so.
He says its trash fish & just use as cut bait because too boney .
Lady fish is full of bones
backwoods gourment you are funny and fried poop how do you know that fried poop are no good I can't stop laughing
Everybody know that fried poop ain't good. Thanks for watching.
Pickle these fish. The bones soften just fine.
Well done my friend. Thanks for sharing
Spoon the meat off the filets season then make fried fish toast with it. Kinda like shrimp toast but not. " chinaman" style .
Good idea if your fishing to eat, but I will just use them for bait.
Does it have a Y bone like a Northern Pike.? BTW nice recovery with bird nest.! Working on round 2 seasoning the stew pot as I type.
I guess, but it's way too mushy to ever fillet off the Y bones. The bones are kinda like an American Shad, but the meat is like jelly. Not worth it. Some folks up where I come from on the Upper St Johns River can fillet those Shad and they are delicious.
Is Brassy sea chub a good eat fish?
Backwoods Gourmet, I felt sad when you told that story about the fishing guide and why a Ladyfish is named thus. He obviously has not had a good and healthy relationship with a woman. I thought that was a demeaning comment toward women. Women and men are not perfect but they are meant to compliment each other. Bitter people often make bitter comments about the other sex and that is just a shame. My parents have been married for 58 years and they are just as much in love with each other as the day they met. They have always treated each other with love and respect and have worked out any problems mutually. That is the way it should be and they have shown me what a loving and healthy relationship is all about.
Don't get too serious about this, it was just a joke and not meant seriously.
I get that now but being a woman, I did not find it funny. Oh well. No offense taken in hindsight. I see you did not mean it in a wrong manner. You are a nice man and I really enjoy your channel.
We have a fish over here in the inter coastal waterways of Fort Lauderdale called Lady fish or look ups. They are good to eat though. They also call them jokingly " toaster fish " Because they are real narrow and can be cooked in a toaster they say. lol
We call them look downs or moon fish. They are excellent.
@@BackwoodsGourmetChannel I stand corrected, " Look downs " Not look ups. lol
The best way to eat ladyfish is to grind it up in a fine ground meat grinder and then make fish cakes. You’ll be highly surprised at the difference! 👍🏼
tastes good but full of bones? at least you know that if you HAD TO you could eat it. really enjoying the "trash fish or treasure" vids.
Now ya know.... thanks.
I bet meat taste good
One for the crab traps. Waste nothing :-)
Big snook and tarpon love them live and redfish love them as cut bait. Crabs too.
Grind em up.
I've never tried to eat lady fish myself...but just looks like they would be good to smoke
Lol totally backwoods gourmet. I have the same square plate from Wal-Mart.
I wonder if this is one of those fish that need to be live welled until time to clean. The meat may not break down from the enzymes from being dead on ice for a period of time.
Second
looks like a giant anchovy
Would you consider trying sting ray? Where I'm from I heard people saying its tasty
I have actually tried it. Was not that impressed, but if you're up for it, not that bad.
Thanks a lot. Anxiously waiting for the toadfish video
Kris It seems like when you are trying to catch trash fish, you can't catch them. Stay tuned, if we get one, we will definitely do it up.
As a fisher man I totally understand that part lol
We used to bowfish the hell out of the big ones (30+ lbs). Takes some knowledge to fillet them well, but we all agree it's pretty much the same as shark meat you can feel better about eating. I can appreciate the sharks' roll in the ecosystem. Just heard they make damn good jerky as well.
"Bones... millions of bones..."
I've heard you should let the fish sit on ice for a day or two before fillet them. Then you can scrape the meat off the skin with a spoon and the bones stay attached on the skit.
@@regressmenot just makes sure that you bleed them first. If you dont then it tastes bad.
Love how he said atleast we have some good taters to eat lol ( love good potato wedges ) but that says it all lol :)
Buddy - I like the fact that you're not an expert at anything - the fishing/cooking. You are excellent at bringing it all all together.
I thought for sure that thing was going to taste like a minnow! LOL! Bones!
Good vid, my friend. Just recovering from surgery and have caught up on all your vids. You've caught and cooked just about all the fish I'm curious about, except one- Bull Shark. I use to catch a lot of these when I lived on the Outer Banks. I googled whether or not you could eat them- didn't find anything about that subject. Talked with some of the 'old-timers' , after much of the standard " Damn Yankee" comments, I was ALWAYS told, you can't eat them, because the meat is poisonous. One other observation about the fish you catch, I notice you don't bleed them out, by cutting their gills. Anyways great content, keep up the good work, I'll see you on your next vid.
Welcome back and get well soon.
I ran across some big 20"+ ones at the jetty last week, very fun to catch and fun to see them jumping out the water. I just cut em up for redfish and whiting bait. Probably good crab bait too.
They are fun to catch.
That is to funny, love your stuff. keep up the good work. i love it!
I know now I will never eat a ladyfish Thank you.
your editing and care in your videos is a treasure keep up the good stuff
So far we agree!
Good bait only.
Your coleslaw looks really good, would love to learn how you make yours.
I thought it was poor man tarpon?
You are correct and I said that in the video. Thanks for watching.
Backwoods Gourmet Channel tight line sir!
Nice dish, ..presentation :)
It was bound to happen someday .
Yeah I have to agree!!! It was only a matter of time before we seen that look of regret in your eyes.
I had to give it a try for my audience. The taters and slaw was great.
Thank you for saving me from trying to eat this fish. I have caught many, but only used them as bait. Might as well eat a bone fish...what kind of oil do you cook your fish in?
Peanut oil is best, but you can use anything. Thanks for watching.
Peanut oil is what we use here in Alabama.
Finally! Lol!
You're awesome dude.
In the NW we call that shad fish ... good for crabbing but thanks for trying it now we know
Looks very delicious. I can imagine this is eatable if you really deep deep fry it dry until the bones are crunchy and then put alot of sweetsour sauce on it.
This will be my last ladyfish cooking video. Fun to catch, but leave them for the porpoise and big snook. They love em'.
With that dark, mushy, oily looking flesh, I bet they'd make great blue crab bait for your pots! Ever tried to use these for crabbing?
Yes, they work great
I hit the like button before I watch just because I like what you're doing. I'm not even crazy about fish. I noticed too that you've banned some foul language in the comment section. Nice to watch something without all the f bombs.
I had to do that when the Remora video was popular with the millennials. They don't have any problem dropping the F - Bomb or making way over the top comments at me and others.
Funny too because I imagine in your time in the Corps you are pretty accustomed to that kind of language as I am. I just don't see the purpose of it for a video anyone can watch. I'm just getting to know you and your channel. I saw you spent some time at Cherry Point (or was it Lejeune?). I am in NC and grew up in New Bern.
Cranki I was in Cherry Point with VMA-231 Harriers. I lived in Newport. I fished a lot out in Atlantic Beach when I was there. That pier was my second home when we were onshore. I agree that the salty language should be with your brothers and friends and not with the entire world.
should have pan-fried it so the bones are edible and crunchy
Go ahead and try that.
What state is this in
That's a secret. Watch more of our videos and you can figure that out on your own. Thanks for watching.
Backwoods Gourmet Channel it kind of looks like where I’m from but I doubt it cause I live in the middle of nowheresville south Mississippi just outside of Mobile by a few miles