Thanks for watching meetu's kitchen. Try my other recipes and share your feedback with us. Stay connected with meetu's kitchen and also like and share my recipes. Thank you.
Thank you so much Anju ji, please try this recipe and share your feedback with us। Hope you will enjoy my other recipes। thanks for watching meetu's kitchen।
Thank you madam, it is very simple way you had described. Your recipe is same for patisa and soian papadi . I want to make only patisa, please elaborate.
Yes you have to take all ingredients as mentioned in video. If you increase the quantity of any ingredient so you will increase all ingredients as described in video. Hope you will enjoy my other recipes. Thanks for watching meetu's kitchen.
Thank you, Happy Ganesh chaturthi to u.try more modak recipe and share your feedback. Visit playlist of modak to watch all modak recipes in meetu's kitchen. Thank you.
Thank you so much , aap ghar par try kare ye bilkul perfect recipe hai jo aapko jarur pasand aayegi. If you like this recipe so please don't forget to share this video and also subscribe my channel for more new videos..thank you.
Thank you so much for your valuable comment। Stay connected with meetu's kitchen for more new recipes। Also try raksha bandhan special sweet recipes। Thans for watching meetu's kitchen।
thank you so much. please try and share your feedback with us. stay with us for more videos. please do subscribe my channel for notification of new uploaded videos
Kyonki chasni m chini jyada hoti h pani se toh woh sukh kr firse chini bnane lg jati h Jo crystalize hoti h, bss ye nye crystal original chini se kam mithe honge. Agar pani jyada ho chini se toh woh liquid form m rahegi.
hello ritu ji. thanks for your comment. ritu ji aap isme maida jarur daley kyuki bina maida ke iska taste besan ki barfi jaisa aayega agar apko halwai jaisa patisa banana hai toh besan ke sath maida ka use kare. stay connected with us for more new recipes. hope you will like my other recipes.
sorry ritu ji maine apko bahut late reply kiya but i was busy such other kind of works. sorry once again.but don't upset, try this recipe again and than use maida with besan.
good morning zey. half tea spoon lemon juice dalna hai. please try and share your valuable feedback with us. stay with us for new interesting videos. please do subscribe my channel for notification of videos.
Hello rajni ji, maida ke sath iss recipe ko banaye nahi toh market wala taste aur texture nahi aayega aur ye besan ki Barfi jaisa lagega. Hope you will enjoy this recipe and share your feedback with us. Thanks for watching meetu's kitchen.
hello dear, kya apne lemon juice sahi quantity mae dala tha? chashni agar bahut hi jayada pak jati hai toh bhi patisa hard ho jata hai. sayad aapki chashni kafi gaadi bani hogi isliye hi aisa hua hoga, ya phir ghee ki quantity kam toh nahi thi kyuki ghee bhi sahi quantity mae dalna hota hai nahi to patisa hard ho jata hai. please don't be upset try it once again with more patience and care. hope you will do your best. stay with us.
@@MeetusKitchen mam ghee to bhut daala tha or lemon bhi..but may b chasni hard ho gye hoge ese maine check ke the bowl me dal ke..mam sb waste ho gya.plse koi suggestions do
dear kitna hard apka patisa bana hai us par depend karta hai. agar wo teeth se bhi nahi break ho raha hai toh tum use pehle kisi belan ya chai kuttne wale crusher se crush karke uske chhote pieces bana lo phir usko mixer se grind karke fine powder bana lo.uske baad ek pan mae thodi si malai lekar ya phir dudh bhi le sakti ho jisse powder mixture achhe se usme mix ho sake bas utna hi dudh ya malai lena hai phir usko halka sa paaka lo. toh usse wo phir se jamne wali consistency mae aa jayega. aur usse ek plate par ghee lagakar jama do toh ye besan ki barfi baan jayegi. aap is tarah usko khane ke liye bana sakti ho.aur agar patisa itna hard nahi hai ke uska powder ban sake toh phir ek paan mae half cup jitna pani lekar usme ye patisa ke pieces ko dal de, par pani ko pehle boil kar le uske baad hi dale. isse patisa melt ho jayega aur phir aap uski jamne wali consistency check kar le aur phir usse ek plate par thoda sa ghee lagakar jama de . phir thanda hone par pieces mae cut kar le usse apki besan barfi bankar tayar ho jayegi. jo bhi idea pasand aaye try kar sakti hai. please share your feedback. hope your material will not go for waste. all the best.
Hello dear, no you can also see my non stick pan it's perfectly fine. Because aapko mix ko ache se milane ke liye fork ka use karna hai but pura bottom se touch nahi kare.try this recipe and share your feedback with us. Thanks for watching meetu's kitchen.
Thank you so much for your valuable comment.try this recipe at home and share your feedback with us. Stay connected with meetu's kitchen for more new recipes.thank you.
Hello, thanks for trying this recipe. kya aapne lemon juice ka use kiya aur chashni ko sahi se pakaya jitna thick video mai dikhaya hai kyuki ye dono hi chije iss recipe ke liye bahut jaruri hai. ek baar phir se video ko carefully dekhiye aur sochiye ke kya aapne sabhi step bilkul isi tarah se follow kiye hai ya nahi. hope you can find the problem during prepared this recipe.if you want to ask any other question regarding this recipe so please ask me through comment section. thank you so much. hope you will like my other recipes. 😊😊
Hello prem ji, patisa hard hone ki wajah ya toh chashni mai lemon ki quantity kam hona ya jyada deer tak pakana ho sakti hai. Aur agar ghee ki quantity kam ho toh bhi ye hard ho sakta hai. Thanks for watching meetu's kitchen. Hope this tips will help you to solve the problem. Try again by following correct method or instructions through video. Thank you.
Hello sir, thanks for watching meetu's kitchen. Besan is most necessary for making patisa, you can not skip besan. Try this recipe with besan. Thanks for watching meetu's kitchen.
Hello Farzana ji, thanks for watching meetu's kitchen. I am just trying to explain the full recipe very nicely. Hope you will understand my point. Try more recipes on my channel meetu's kitchen. Stay with us.thank you.🥰🥰🥰
Thanks for watching meetu's kitchen. Aapne ho sakta hai ke chashni ko bahut jyada thick kar diya hoga ya phir lemon juice sahi quantity ka use nahi kiya ya phir chashni puri thandi ho gayi hogi ya besan pura thanda ho gaya hoga. Ye sab reason chashni ke jam jane ke ho sakte hai. Hope you can judge the main fault in your process of making this recipe. Thanks for watching meetu's kitchen .
Hello sumitra ji, it's a 💯 percent tested recipe with perfect measurements. I have made it several times. Please be sure that you have followed all ingredients as described in video. Please try this recipe again with all tips. Thanks for watching meetu's kitchen.
Thank you so much sir, aap ghar par try kare ye bilkul perfect recipe hai jo aapko jarur pasand aayegi. If you like this recipe so please don't forget to share this video and also subscribe my channel for more new videos..thank you.
Hello Rakesh ji, thanks for watching meetu's kitchen. I am just trying to explain this recipe very well. Hope you will try this recipe at home, don't forget to share your feedback with us. Thanks for watching meetu's kitchen.
Hi shabnam, apke patisa mai kya kami hui bataye ye market jaisa hi banta hai maine kai baar banaya hai. Ek baar video ko phir se dekhe aur sabhi steps ko absorb kare ke apne bilkul waise hi steps follow kiye ya nahi. Hope you will get to know the reason of unsimilar patisa as shown in video. If you want to ask some questions about this recipe so you can give me comments on comment box, i will definitely give you reply. Thank you for sharing your experience. 😊😊😊
thank you so much . please ek baar try jarur karna aur apna feedback mujhe comment karke jarur batana. stay with us for more videos.don't forget to share the videos and subscribe the channel for new notification of videos.
good morning ji . mam ye toh possible nahi hai but aap ek baar khud hi banakar try kare aur ghar par halwai wala patisa banaye aur khud bhi khaye aur sabhi ko khilaye. ek baar try jarur kare aur mujhe bataye ke patisa kaisa bana. hope you will like my other recipes. thanks for watching meetu's kitchen. don't forget to subscribe my channel for new videos notification. thank you.
thanks for watching. sir sabka taste alag hota hai phir chahe wo music ho ya phir food. sorry if you don't like the music.hope you like the video. stay with for more new videos. i will try to improve the sound quality. do subscribe and press the bell button for notification of videos.😊😊😊😊😊
thanks for watching the video. agar apko music acha nahi laga toh uske liye sorry. hu mtry karegy ke apko other videos mae music aacha lage. please try and share your feedback with us. hope you like my other videos. stay with us for more videos
Mam AAP Jo recipi bna rhe ho usme apne lemon juice to definitely use nhi kiya hai.... Mene bhi aapki recipi bnai pr lemon juice didn't work.....all my stuff got waste...so definitely AAP NE hme video main lemon juice nhi blki citric powder Ko water main mix karke dikhaya hai......I AM so sad that my whole stuff got waste
Happy makar sankranti to you and your family. it is not fake you will try this at home and then comment me in comment box. try more recipes on my channel meetu's kitchen.please channel ko subscribe jarur kare aur bell button ko press kare. Thank you.🥰🥰🥰
hello rida ji, aapki recipe aachi nahi bani kya. please mujhe bataye ke recipe mae kya problem hui, sayad mae apki koi help kar saku, jisse agar aap kabhi is recipe ko try karna chahe toh aapki recipe ek dam perfect ban sake. hope you will comment me again and share your problem regarding this recipe. stay with us for more new videos. please do subscribe my channel for more new videos notification
Hello Mithlesh ji, soan papdi bahut tasty banti hai, ho sakta hai ke apne besn jyada bhun diya ho ya chashni ko jyada paka diya ho, kyuki agar chashni jyada pak jati hai toh wo kadwi lagti hai. ek baar aap video ko phir se dekhe aur observe kare ke kya apne sabhi steps isi tarah se follow kiye ya nahi. agar ek baar aap bilkul sahi steps aur quantity ke sath patisa banayegay toh aapka patisa jarur bahut aacha banega. try it again and give your feedback. thank you.
Bahut achi lgi aapki video. Thank you so much madam
very good recipie
Thank you
thanks for telling easy steps
Welcome dear,try more sweet recipes on my channel meetu's kitchen 🙏🙏
Mene b bnaya bahut acha bna h patisa
Thanks for watching meetu's kitchen. Try my other recipes and share your feedback with us. Stay connected with meetu's kitchen and also like and share my recipes. Thank you.
Mera to chasni hi jm jata h tar nhi bnta nibu vi dalne pr. Bhura bn jata h
bot e badhia mam ap bot achi trah samjhati h choti choti bat b btati h
Thank you so much Anju ji, please try this recipe and share your feedback with us। Hope you will enjoy my other recipes। thanks for watching meetu's kitchen।
Woe appke kitchen kitni sraai hay.
Very good 👌👌
Try it
Thank you so much for your valuable comment 😊😊
Thank you madam, it is very simple way you had described. Your recipe is same for patisa and soian papadi . I want to make only patisa, please elaborate.
Ppppppppppppppppppppppppppppppp0p0pp
Mam maine aise hi same bnati hu prr patisa kada ho jata hai toota hi nhi pathar jaise ho jata hai please btaye soft kaise bnega
Chashni ko bahut jyada paka rahe ho aap . Tabhi Sahi nahi ban rahi. Video ko sahi se follow kare
Agar jyada bnaye to kya lemon juice bhi jyada dalna pdega
Yes you have to take all ingredients as mentioned in video. If you increase the quantity of any ingredient so you will increase all ingredients as described in video. Hope you will enjoy my other recipes. Thanks for watching meetu's kitchen.
बहुत बढ़िया
Thank you, Happy Ganesh chaturthi to u.try more modak recipe and share your feedback. Visit playlist of modak to watch all modak recipes in meetu's kitchen. Thank you.
@@MeetusKitchen 0
Very nice😃
Thanks for watching meetu's kitchen,try this recipe and share your feedback with us. Thank you.
Thanks. It was a very easy method. Keep going
Thank you so much , aap ghar par try kare ye bilkul perfect recipe hai jo aapko jarur pasand aayegi. If you like this recipe so please don't forget to share this video and also subscribe my channel for more new videos..thank you.
@@MeetusKitchen lll
Besan mota lena hai ya normal
App tathion nhi lay rhi app bahut maza ker rhi hay.
Thank you 😊😊, aap bhi try kare use banana asaan hai
Yummy
V nycc
Thank you so much for your valuable comment। Stay connected with meetu's kitchen for more new recipes। Also try raksha bandhan special sweet recipes। Thans for watching meetu's kitchen।
Nice recipe of patisa.
thank you so much. please try and share your feedback with us. stay with us for more videos. please do subscribe my channel for notification of new uploaded videos
Mam jab chashini bana kar thanda karty hy toh woh crystals ku banata hy? Plz reply mam
Kyonki chasni m chini jyada hoti h pani se toh woh sukh kr firse chini bnane lg jati h Jo crystalize hoti h, bss ye nye crystal original chini se kam mithe honge. Agar pani jyada ho chini se toh woh liquid form m rahegi.
wow very nice sharing.
What is the difference between patisa and soan papdi?
Maida na dale toh chlega kya
hello ritu ji. thanks for your comment. ritu ji aap isme maida jarur daley kyuki bina maida ke iska taste besan ki barfi jaisa aayega agar apko halwai jaisa patisa banana hai toh besan ke sath maida ka use kare. stay connected with us for more new recipes. hope you will like my other recipes.
Hm mam maine aj bnaya toh besan k laddu jaisa taste aya maine maida nhi dala islye syd
sorry ritu ji maine apko bahut late reply kiya but i was busy such other kind of works. sorry once again.but don't upset, try this recipe again and than use maida with besan.
Hm its ok mam.. don't say sry
Nice process and delicious product.
Hello Harbir ji, aap aur bhi nayi videos ke liye channel ko subscribe jarur kare. aap ek baar channel ko visit jarur kare. thank you.
@@MeetusKitchen already this channel subscribed. This channel is on my priority list.
Madam maine bhi same aise hi bnaya pr vo sakhat bna toot hi nhi rha
Same mere sath huaa
Mera bhi aisa hi bna toot hi nhi rha kada ho gya
Half tbs lemon juice or half tea spoon?
good morning zey. half tea spoon lemon juice dalna hai. please try and share your valuable feedback with us. stay with us for new interesting videos. please do subscribe my channel for notification of videos.
Jbhavani wonderful easy lag raha hai. Thank you. I am from UK
Hi, I tried today but fail, due to suger syrup. After following all the steps still it became hard.
Maida na milyai mam to chalai ga
Hello rajni ji, maida ke sath iss recipe ko banaye nahi toh market wala taste aur texture nahi aayega aur ye besan ki Barfi jaisa lagega. Hope you will enjoy this recipe and share your feedback with us. Thanks for watching meetu's kitchen.
Mam mere piece cut he nhi hue ..thread bhi aa gye the tbhi cut kia tha but bhut jyda hard ho gya teeth se bhi nhi cut rha tha ..asa kyu mam,?
hello dear, kya apne lemon juice sahi quantity mae dala tha? chashni agar bahut hi jayada pak jati hai toh bhi patisa hard ho jata hai. sayad aapki chashni kafi gaadi bani hogi isliye hi aisa hua hoga, ya phir ghee ki quantity kam toh nahi thi kyuki ghee bhi sahi quantity mae dalna hota hai nahi to patisa hard ho jata hai. please don't be upset try it once again with more patience and care. hope you will do your best. stay with us.
@@MeetusKitchen mam ghee to bhut daala tha or lemon bhi..but may b chasni hard ho gye hoge ese maine check ke the bowl me dal ke..mam sb waste ho gya.plse koi suggestions do
dear kitna hard apka patisa bana hai us par depend karta hai. agar wo teeth se bhi nahi break ho raha hai toh tum use pehle kisi belan ya chai kuttne wale crusher se crush karke uske chhote pieces bana lo phir usko mixer se grind karke fine powder bana lo.uske baad ek pan mae thodi si malai lekar ya phir dudh bhi le sakti ho jisse powder mixture achhe se usme mix ho sake bas utna hi dudh ya malai lena hai phir usko halka sa paaka lo. toh usse wo phir se jamne wali consistency mae aa jayega. aur usse ek plate par ghee lagakar jama do toh ye besan ki barfi baan jayegi. aap is tarah usko khane ke liye bana sakti ho.aur agar patisa itna hard nahi hai ke uska powder ban sake toh phir ek paan mae half cup jitna pani lekar usme ye patisa ke pieces ko dal de, par pani ko pehle boil kar le uske baad hi dale. isse patisa melt ho jayega aur phir aap uski jamne wali consistency check kar le aur phir usse ek plate par thoda sa ghee lagakar jama de . phir thanda hone par pieces mae cut kar le usse apki besan barfi bankar tayar ho jayegi. jo bhi idea pasand aaye try kar sakti hai. please share your feedback. hope your material will not go for waste. all the best.
@@MeetusKitchen thanks mam ...lu
Mam meri chasni jam gayi nibu dalne k bad bhi kyu??
hii
Looking delicious di 😋
Thank you dear, stay with us for more videos। Thank you 😊😊
Sonpapdi to sukkar jo rese vali hoti he vesi hahi he bagarvali nahi dakh
Magar fork se non-stick pan khrab ni ho jayega kya
Hello dear, no you can also see my non stick pan it's perfectly fine. Because aapko mix ko ache se milane ke liye fork ka use karna hai but pura bottom se touch nahi kare.try this recipe and share your feedback with us. Thanks for watching meetu's kitchen.
@@MeetusKitchen sure I will try and share my experience with u
Good
Thank you so much for your valuable comment.try this recipe at home and share your feedback with us. Stay connected with meetu's kitchen for more new recipes.thank you.
Thank you
thank you so much mam. please try and share your feedback with us. stay with us for more videos.
Mam mera Sab kuch thik Bana but dhaga nahi bana
Hello, thanks for trying this recipe. kya aapne lemon juice ka use kiya aur chashni ko sahi se pakaya jitna thick video mai dikhaya hai kyuki ye dono hi chije iss recipe ke liye bahut jaruri hai. ek baar phir se video ko carefully dekhiye aur sochiye ke kya aapne sabhi step bilkul isi tarah se follow kiye hai ya nahi. hope you can find the problem during prepared this recipe.if you want to ask any other question regarding this recipe so please ask me through comment section. thank you so much. hope you will like my other recipes. 😊😊
Mam maine btiss bnaya tha wo bhut hard bna soft kaise bnega pls btaye
Hello prem ji, patisa hard hone ki wajah ya toh chashni mai lemon ki quantity kam hona ya jyada deer tak pakana ho sakti hai. Aur agar ghee ki quantity kam ho toh bhi ye hard ho sakta hai. Thanks for watching meetu's kitchen. Hope this tips will help you to solve the problem. Try again by following correct method or instructions through video. Thank you.
Meri chasni thandi huye bina chipak gayi hai. Please advise
It is sticking to the pa
It not coming out. It has struck to the pan. What to do? Please advise.
Add some water and re cook on gas till consistency became litter than first, I think you have cooked it so much.
Mam , Agar besan nahi dal sakte hai tou kya taste mai kuch farak pade ga ? Besan zaroor hai patisa bana ne ke liye ?
Hello sir, thanks for watching meetu's kitchen. Besan is most necessary for making patisa, you can not skip besan. Try this recipe with besan. Thanks for watching meetu's kitchen.
aap plzzz bola km kryn hud sy zyada bolti hyn.
Hello Farzana ji, thanks for watching meetu's kitchen. I am just trying to explain the full recipe very nicely. Hope you will understand my point. Try more recipes on my channel meetu's kitchen. Stay with us.thank you.🥰🥰🥰
I love to eat patisa
Thanks
Thanks
Meetu's Kitc
p
Mene bnaya pr chashne dalte he jm gy kese
Thanks for watching meetu's kitchen. Aapne ho sakta hai ke chashni ko bahut jyada thick kar diya hoga ya phir lemon juice sahi quantity ka use nahi kiya ya phir chashni puri thandi ho gayi hogi ya besan pura thanda ho gaya hoga. Ye sab reason chashni ke jam jane ke ho sakte hai. Hope you can judge the main fault in your process of making this recipe. Thanks for watching meetu's kitchen .
Aisa kio hua btao ji
kadbi bani thi sonpapdi
Nhi hota chasni jamm jaati h mne try kiya h
Hello sumitra ji, it's a 💯 percent tested recipe with perfect measurements. I have made it several times. Please be sure that you have followed all ingredients as described in video. Please try this recipe again with all tips. Thanks for watching meetu's kitchen.
Wonderful sister
Thank you so much sir, aap ghar par try kare ye bilkul perfect recipe hai jo aapko jarur pasand aayegi. If you like this recipe so please don't forget to share this video and also subscribe my channel for more new videos..thank you.
Recipe to bahut acchhi hai lekin madam bolti bahut jyada hai
Hello Rakesh ji, thanks for watching meetu's kitchen. I am just trying to explain this recipe very well. Hope you will try this recipe at home, don't forget to share your feedback with us. Thanks for watching meetu's kitchen.
agr ye thin koga phir
aap thoda or clear bataye aap kiya janna chate hai. thanks
Original jaise nahi bani he
Hi shabnam, apke patisa mai kya kami hui bataye ye market jaisa hi banta hai maine kai baar banaya hai. Ek baar video ko phir se dekhe aur sabhi steps ko absorb kare ke apne bilkul waise hi steps follow kiye ya nahi. Hope you will get to know the reason of unsimilar patisa as shown in video. If you want to ask some questions about this recipe so you can give me comments on comment box, i will definitely give you reply. Thank you for sharing your experience. 😊😊😊
Like
thank you so much . please ek baar try jarur karna aur apna feedback mujhe comment karke jarur batana. stay with us for more videos.don't forget to share the videos and subscribe the channel for new notification of videos.
Recepie bohat achi he.like bhi kar diya he.bas ap indian ladies bolti bohat hn.sara maza kharab kar deti hn bol bol kar ser me dard kar deti hn.
Pli de do kane ko
good morning ji . mam ye toh possible nahi hai but aap ek baar khud hi banakar try kare aur ghar par halwai wala patisa banaye aur khud bhi khaye aur sabhi ko khilaye. ek baar try jarur kare aur mujhe bataye ke patisa kaisa bana. hope you will like my other recipes. thanks for watching meetu's kitchen. don't forget to subscribe my channel for new videos notification. thank you.
Are mazak kar raha tha patisa bohot achha bana he .oto mera masi ka larka esab likh diya . Bhot badmas he
thanks for watching. sir sabka taste alag hota hai phir chahe wo music ho ya phir food. sorry if you don't like the music.hope you like the video. stay with for more new videos. i will try to improve the sound quality. do subscribe and press the bell button for notification of videos.😊😊😊😊😊
Horrible background music
thanks for watching the video. agar apko music acha nahi laga toh uske liye sorry. hu mtry karegy ke apko other videos mae music aacha lage. please try and share your feedback with us. hope you like my other videos. stay with us for more videos
Mam AAP Jo recipi bna rhe ho usme apne lemon juice to definitely use nhi kiya hai.... Mene bhi aapki recipi bnai pr lemon juice didn't work.....all my stuff got waste...so definitely AAP NE hme video main lemon juice nhi blki citric powder Ko water main mix karke dikhaya hai......I AM so sad that my whole stuff got waste
it wasn't tasty blablablablablablablabla 😵😵😵😵😵😵😵😵😵😵😵😵😵😵😵😵😵😵😵😵😵😵
Hello Kartik ji, please try this recipe at home first than give your feedback. Thanks for watching meetu's kitchen. Stay with us for more new recipes.
😠😠😡😡👎
Fake
Happy makar sankranti to you and your family. it is not fake you will try this at home and then comment me in comment box. try more recipes on my channel meetu's kitchen.please channel ko subscribe jarur kare aur bell button ko press kare. Thank you.🥰🥰🥰
This is boring dish
Worst experience 😪
hello rida ji, aapki recipe aachi nahi bani kya. please mujhe bataye ke recipe mae kya problem hui, sayad mae apki koi help kar saku, jisse agar aap kabhi is recipe ko try karna chahe toh aapki recipe ek dam perfect ban sake. hope you will comment me again and share your problem regarding this recipe. stay with us for more new videos. please do subscribe my channel for more new videos notification
@@MeetusKitchen Mene sb wese hi Kia jese AP ne btaya tha but wo pateeza nhi toffee ban gaya 😐 us me lachay nhi the or hard ho gaya
@@ridashams3389 🤣🤣🤣🤣🤣🤣🤣toffi
AAP ka kehne ka MATLAB sonpapdi
kadbi bani thi sonpapdi
Hello Mithlesh ji, soan papdi bahut tasty banti hai, ho sakta hai ke apne besn jyada bhun diya ho ya chashni ko jyada paka diya ho, kyuki agar chashni jyada pak jati hai toh wo kadwi lagti hai. ek baar aap video ko phir se dekhe aur observe kare ke kya apne sabhi steps isi tarah se follow kiye ya nahi. agar ek baar aap bilkul sahi steps aur quantity ke sath patisa banayegay toh aapka patisa jarur bahut aacha banega. try it again and give your feedback. thank you.