Ginataang Hipon at Alimasag

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Ginataang Hipon at Alimasag Recipe
Ingredients:
2-4pcs. Live Alimasag (Crabs), washed
1/4 kg. Medium size Shrimp
1/2 pc. medium Kalabasa (squash), peeled and sliced into cubes
1 can gata (coconut milk)
1 pc. medium red onions, sliced
6 cloves garlic, minced
1 thumb size of ginger, sliced
1-2 tbsps. patis (fish sauce)
ground black pepper to taste
2 tbsps. olive or cooking oil
4-5 pcs. chili peppers
1 tali of sitaw