Recipe for Maqluba / Upside Down Rice / وصفة لمقلوبة

Ingredients:
- 2 onions
- 2 tomatoes
- 1 tbsp black pepper
- 1 tsp turmeric powder
- 1 tbsp red chili powder
- 1 tbsp salt
- Rice
- Meat

[@mashiparrots]

Wow amazing 💐💐💐 I will try this recipe

[@musiimentaagnes1246]

It looks delicious 😋

[@syedahadi_qa3583]

Today I tried this so yummy and delicious everyone like this

[@cookwithbibi5228]

Thanks for liking

[@zumieskitchen730]

Looks very yummy 😋

[@CherryBerry-uj6qs]

👍

[@apriljoyfrancisco9156]

I will try this for the first time.. hoping I get it right 😊

[@ellahas1192]

Thank u for this, it was really detailed and specific...I’ve always wanted to try it (I’m afghan) and will defo try it today in shaa allah

[@cookwithbibi5228]

Thank you!

[@aimensjourney6834]

Made this today came out amazinggg made it with beef and added more spices and beef stock 😍😍😍

[@ellainefuentesvlog]

Thanks for sharing this recipe..I choose to make like this..New friend also here

[@cookwithbibi5228]

Thank you so much❤❤

[@jasminevictoria9574]

I think you should add more spices .
Just saying

[@nakijjobaphiona5199]

Nice❤❤

[@leftydiablo]

Thank you so much for this recipe.

[@CherryBerry-uj6qs]

WHAT A KUSHI ON INVERSION 😅 !!!
👌

[@zarota933]

Do you cook the rice before putting in on the meat? Or do I just need to put the rice in the pot after I soak it?

[@cookwithbibi5228]

Hi, I just put the soaked rice, no need to cook it before spreading it on the meat. Hope that helps!

[@gnatignati4618]

Wawoo

[@zamrimohamed2981]

Thank you so much for your recipe.. even using simple spice, it turns out great.. i thought i need to buy those expensive maqlubah spice 😁

[@cookwithbibi5228]

Thank you! I’m glad it turned out amazing!

[@zamrimohamed2981]

@@cookwithbibi5228 you are welcome.. i really appreciate it.. 😁

[@PratikshasWonderland]

YUMMMY LIKE..381

[@shoaibrehman3441]

Yummy

[@planetachico]

Thank you for this video! For how many people is this recipe?

[@cookwithbibi5228]

This recipe is made for at least 5 people!

[@shahabd2780]

With beef, which part u recommend?

[@cookwithbibi5228]

Beef shoulder is recommend

[@ir5034]

👍👍👍🇱🇰

[@IT_4class]

Subscribe your channel wow keep it up 👌💕🤗

[@cookwithbibi5228]

Thank you❤️

[@user-us5iy6nr1m]

what country is it? Doesn't look like syrian or saudy.

[@cookwithbibi5228]

Its Palestinian

[@user-us5iy6nr1m]

@@cookwithbibi5228 Ok. Tnx. Have to try cook this variant too.

[@suesue7958]

Hey it’s called maqloubi , all Arabic country’s cooks it not just Palestinians check the Lebanese way just Google it, it will show you all different recipes from all over, I’m making it tomorrow 😋just to let you know you can make it with beef lamb or chicken it’s yummy delicious, try it enjoy, one more advice you can eat it with plain yoghurt or salad 🥗

[@sajidabibi5547]

You use half cook rice or full uncook??

[@user-us5iy6nr1m]

@@sajidabibi5547 For sure, rice was not hot boiled before cooking with meat. This is basmati and even few mins in hot water makes it much longer.

[@SlShop-fz2vj]

👍

[@LenW]

Yummy