I have a problem with this at work. I’m confused with the whole thing where you have to “course” the items in order for them to be made in the kitchen even if you input the whole order at once
When you " course" it is referring to appetizers first , salad, entree, ect..if you know the timing of your kitchen then you can skip using the course button. But you will need to remember and watch your guest to know when to send an entree like when they are half way thru the appetizer..that way theres not a table of food from each department or to ensure food doesn't take to long to come
I’m the bartender, is hard when you have a full bar.....the problem is also the restaurant’ logistics, they should have a steady runner bringing out the food. Thank you for your feedback.
Is there a good POS system that is quick ? For a busy bar where you dont have to click a bunch of choices and you can hit 2 or 3 buttons to close transaction. This is way too time consuming, seems like old school is much faster than all these add ons.
Every restaurant manager up in here
I have a problem with this at work. I’m confused with the whole thing where you have to “course” the items in order for them to be made in the kitchen even if you input the whole order at once
When you " course" it is referring to appetizers first , salad, entree, ect..if you know the timing of your kitchen then you can skip using the course button. But you will need to remember and watch your guest to know when to send an entree like when they are half way thru the appetizer..that way theres not a table of food from each department or to ensure food doesn't take to long to come
I’m the bartender, is hard when you have a full bar.....the problem is also the restaurant’ logistics, they should have a steady runner bringing out the food. Thank you for your feedback.
This thing sucks crazy how the older system are so much more simple and easy
This is great! Awaiting your next vid going deeper into TOAST's operations. Thank you! :)
I love toast. I've worked in the restaurant field for over 25 years and worked on many programs..Toast is my favorite!
@@lannagrays271 Hi! Quick question... What makes it your favorite? Is it that much different to other programs? What makes it so special?
Is there a good POS system that is quick ? For a busy bar where you dont have to click a bunch of choices and you can hit 2 or 3 buttons to close transaction. This is way too time consuming, seems like old school is much faster than all these add ons.
Agreed !!! Please make it faster and easier for a busy bar !!!!
We use aloha POS system
Do you have to hit send for it to print out in the kitchen?
Great video! How you access the toast POS from your PC? Sometimes can be very helpful for me to change things for staff
I noticed the sandwich didn't have a size option, how do you order just a half sandwhich?
Damn it I was wondering how to make toast
I already have my toast but I don't know how to connect all the cables and the printers can someone help me
Most annoying tongue claps off life, but good explanation
Brings back memories when I used to bartend. 🥃
So does someone set up your establishment's food options in the system or do we do it ourselves?
Yes we went live today
You can do it yourself or pay someone to program your items. Its actually kinda easy to do and you will save $
You should mention if you need to hit send or not.
I have my pos can I use it without toast company?
We went live today!
Todd Touchberry how is it going for you? I’m looking into getting it
Do you know if the tip percentage can be changed in Toast from the standard 2%-7%?
yes ,you can change
Can toast be reprogrammed?
Helpful ty
This is so helpful thank you so much
That looks annoying how it takes you different screens. Looks cheap too